Economical plant for texturized soya nuggets and chunks

Introduction Soya nuggets/chunks or "Bari" is commonly referred to as vegetarian meat. It is prepared from defatted (DOC) soya flour by the process of extrusion cooking. During the process, the protein in the flour undergoes structural changes and forms a fiber like network. When soaked in water, the texturized nuggets absorb the water and develop meat like and chewy characteristics (hence the reference to vegetarian meat). They are a rich source of protein. Among the vegetable proteins they contribute a maximum level of 50% protein. As they are free from cholesterol they are also commonly used as meat substitutes. Economical Plant for Texturized Soya Nuggets & Chunks Indopol manufacture and supply highly economical soya nugget lines. Our most popular soya plant has an output capacity of 300 kgs/hr: Plant Equipment: The major equipment in the plant include: 1. Blender for mixing raw materials 2. Extruder IP2000N (50KW / 75HP) 3. Belt Conveyors 4. Multipass Electric Drier 5. Sieving machine 6. Electrical panels, cables, starters, switches etc.

Plant Specifications (Output 150MT/month) a) Production Capacity b) Raw Material c) Raw Material Requirement d) Power Requirements e) Fuel Requirements f) Land Requirements g) Shed Requirements : : : : : : : 300kgs/hour Defatted High PDI Soya Flour and Water Soya: 120MT/month Water: 400kiloliters/month 125HP connected load not required 6000 square feet 4000 square feet

Samples of Texturized Soya Nuggets & Chunks Produced by Indopol Plant:

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