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Prof. Dr. Ivica Vea, Prof. Dr. Boenko Bili University of Split, Croatia Prof. Dr. Franci u, University of Maribor, Slovenia September 28th, 2009, Ohrid
Agenda
1. 2. 3. 4.
Agenda
1. 2. 3. 4.
TOYOTA
House of Lean
Heijunka
Andon
Wall slogans
3 S Speed, simple, slim
- urediti
5S
New models
Agenda
1. 2. 3. 4.
3. SEISO (Cleanliness)
- Cleaning-up the workplace completely.
Start: Cigarette butts, scraps of paper, cotton waste, hand tools, materials, and parts are scattered around factory / office floor
Benefits of 5S
n n n n
Reduce waste hidden in the plant Improve quality and safety Reduce lead time and cost Increase profit
1. Seiri sort
n
n n
Ensuring each item in a workplace is in its proper place or identified as unnecessary and removed. Sort items by frequency of use Get rid of unnecessary stuff
q q q q
Bare essentials for the job Red Tag system Can tasks be simplified? Do we label items, and dispose of waste frequently?
before
after
n n
Time spent looking for things, putting away Arrange materials and equipment so that they are easy to find and use
q q q q
Prepare and label storage areas Use paint, outlines, color-coded Consider ergonomics of reaching items Frequent, infrequent users
Before
After
3. Seiso shine
n n n
n n n n
Repair, clean & shine work area (Everyone is a janitor) Important for safety Maintenance problems such as oil leaks can identified before they cause problems. Schedule for cleaning, sweeping, wiping off Cleaning inspection checklists Workspace always ready to work See workspace through customers eyes
4. Seiketsu standardize
n n n
n n
Formalize procedures and practices to create consistency and ensure all steps are performed correctly. Prevention steps for clutter Otherwise improvements from first 3 lost Everyone knows what they are responsible for doing, when and how Visual 5S see status at a glance Safe apparel, no wasted resources
5. Shitsuke sustain
n n n n
Keep the processes going through training, communication, and organization structures Allocate time for maintaining Create awareness of improvements Management support for maintaining Training, rewards
Visual Management
n n
Indicators for tools, parts, and production activities Placed in plain sight of all workers so everyone can understand status of system at a glance If a machine goes down, or a part is defective or delayed, immediate action can be taken
Agenda
1. 2. 3. 4.
Shows the state in which the workplaces were before and after sorting
Before
After
The machinery processing unit before and after sorting and setting in order
Way to 6 S
Agenda
1. 2. 3. 4.
Increase of finances (extra income): accumulation of financial resources provided by selling the technically out of date, uneconomical, and no longer in use means of work The increase of usable workplace: surface of 250m2 freed by removing unnecessary means of work and materials. The reduction of firm expenses: the reduction of costs of safety at work and fire protection (the costs of evaluation and attestation) Apart from these economy results, during the realization of the pilot programme other positive moves were made. But it should be pointed out that during the realization of the above steps some obstacles appeared which slowed down considerably the implementation.
Insufficient awareness of the importance of quality managing of the resources Passive participation of preparation, service and administrative services in the processes of change Absence of clearly defined processes and interrupted directory chains The absence of knowledge about modern management (project and innovating management) These obstacles are not insuperably, but they require long-term education about the importance of managing the resources of which the organization disposes. More important results can be expected in long-terms.
Conclusion
The implementing of the 5S method resulted in sum-total financial savings and the increase of free work spaces. But the results are related to short-term effects of the first three stages of the method while for the next two stages and long-term effects some there are some obstacles. Mainly they are obvious from cultural differences between Japanese and Croatian way of living, so greater education and animation of the employees is required while implementing the method.
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