Andersen K, Caldwell D, Dunn C, Hoggard L, Thaxton s, Thomas C.

Eat Smart: NCs Recommended Standards For All Foods Available In School. North Carolina DHHS, NC Division of Public Health, Raleigh, NC; 2004. Print. The reason that I think this book will be good for my research paper is because of how it list the guides lines for food, for most schools in North Carolina. This book starts by describing the different types of nutrients that children thorough teens are suppose have. It then shows proportions of the different food groups that are recommended for each age group. Once it explain this it then goes through different tier plans of nutritional foods ranging from needs improvement to superior. I think that this book will be beneficial to me in my research because of the different tier plans that it has for schools on the food quality they offer. I would be able to use this to ask our school the type of food tier it offers, to see if it provides more beneficial nutrients that are healthier for breakfast than other breakfast foods. Once asking this I can then compare the results to see the difference in food quality that is offered. Association, R. Foods that harm, foods that heal, an a-z guide to safe and healthy eating. Pleasantville, NY: Reader's Digest Association, 1997. Print. This book for was picked for many different reasons. It was picked because of the alphabetical list of food that is contained within side. This book list every type of food that is available to purchase for the consumer market. Along with this list it describes the ways that the foods are healthy and unhealthy. This is good because it helps with how the foods are good for people. I would use this source to look up the foods that I find in my research. This will be beneficial to my research because it will speed up the process at which breakfast foods are most useful in giving students the capacity to learn the best in the morning. Carr, Timothy. Discovering Nutrition . Malden, MA: Blackwell Publishing, 2003. Print. This book is good for my research with how it gives me the general overview of information about nutrition. This book goes through all aspects of nutrition describing all compounds of food, then how nutrition is good for the body. It also tells the social and economical aspects of nutrition. This book will be good for my research because of all the information on nutrition it gives me. This book as list the food compounds like lipids, carbohydrates, proteins, and vitamins. This is good because I can then use this information to see how each of these nutrients affect different parts of the body. Once I figure this out I can then find out which nutrients are best for the brain. Then breaking down different foods to see how it is best for learning. Ensminger, Audrey, M.E. Ensminger, James Konlande, and John Robson. Foods & Nutrition Encyclopedia 2nd Edition . 2nd Ed. . 1. Boca Raton, FL: CRC Press, Inc, 1994. Print.

This book is an Encyclopedia describing everything about nutrition. This list information about different types of food, how they break down in the human body, to more detailed analysis about nutrition. The overall information is useful but I would pick the information about what nutrient is mostly used by the brain. I can use this to maximize my nice result and make sure I am getting consistent results. This book will give me details about different types of food, body parts, and how everything is used.

Margen, Sheldon. The Wellness Nutrition Counter, The Essential Guide To Complete Nutritional Information For Over 6,000 Foods & Products. Rebus, NY : Health Letter Associates, 1997. Print. I picked this book because of the list of nutritional values inside of it. This book contains information about all types of foods. It list all the nutritional information that you would find on the back of a box and it breaks down into what each section means. With knowing this I could use this for the foods I find to check the nutritional value of each one. This helps because it would be another way to break apart foods to see which ones are best and which ones are not. By using these resources I would use this source to get nutritional values that are not known.