Académique Documents
Professionnel Documents
Culture Documents
2
Total Annual Manufacturing Cost
200,000
Unit Sales
(Units)
6000
Sales
Price/unit
0.40
0.60
0.70
0.80
1.00
Relative Allocation of
Proportion
Joint Cost
16.26%
32,520
34.15%
68,293
28.46%
56,911
13.01%
26,016
8.13%
16,260
200,000
Sales
Total Sales
Price/Unit
(Revenue)
0.40
2,400
Total Cost
($)
975.61
1,463.41
2,439.02
(39.02)
Gross Margin
Cost/unit (s)
0.33
0.49
0.57
0.65
0.81
(39.02)
0.19
0.19
0.19
0.19
0.19
255800
179060
Selisih Produksi
(10,000.00)
(20,000.00)
(10,000.00)
20,000.00
20,000.00
Produksi (pound)
Hamburger
300
0.6
Steak
200
0.4
Hamburger
Steak
Alokasi
Cost/pound Profit
750
450
1.5
0.5
750
300
1.5
3
750
Produksi (pound)
Sales value Realtive Proportion
300
2
600
0.4
750
200
4.5
900
0.6
750
1500
300
450
Profit
1
2.25