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New Years 2009

Special Menu

Prix Fix
3 course Menu

Starters
Mojate- Spanish Style roasted vegetable with basil olive oil

Shrimp Velvet Soup

Main Course
Parmesan Crusted Polenta with Wild Mushroom Ragout

Pistachio Rack of Lamb with Pomegranate Molasses

Dessert
Triple Chocolate Anglaise

Winter Ice with Spiced Honey


The DARDANELLES
1851 Monroe Street
Mdison,Wisconsin 53711
Tel(608) 256 8804
Fax(608)256 9158

W www.thedardanellesonmonroe.com
Soups and Salads
Soup du Jour
Cup $ 2.99
Bowl $ 4.25

Sultan Suleyman Salad


Tasty chicken doner, red onions ,roasted red peppers ,feta cheese and kalamata olives recline on a
bed of greens, served with feta or citrus vinaigrette dressing.
$ 7.99

Coban Salad
Cucumber ,red onions,tomatoes,feta cheese,black olives served with lettuce in an oil and red wine
dressing and topped with roasted red peppers.
$ 6.99

Couscous salad
Tomato, cucumber, raisins,walnut and spinach, mixed with couscous and olive oil ,topped with
roasted red pepper and drizzled with reduced balsamic vinegar .
$6.99

Entrees
Most entrees served with Couscous or rice pilaf.

Pirzola
Grilled marinated lamb chops topped with blue cheese and caper sauce and served with grilled
vegetables. $ 18.50

Lamb shank
A healthful mélange of potatoes ,carrots, spinach and other vegetables smother a slow-cooked lamb
shank. $ 17.99

Mahi Mahi
Grilled Mahi Mahi topped with Beurre Blanc sauce and served with sautéed
vegetables. $ 18.50

Scallops
Pan seared vegetables and grilled scallops served with saffron cream sauce.
$ 18.50

Lapin Ragout
Wisconsin farm-raised rabbit stewed with vegetables and well seasoned with exotic spices.
$ 17.25

Rib eye
Grilled marinated rib eye to perfection ,served with Espagnole sauce and sautéed vegetables.
$ 18.99

Lamb tagine
Tender slow cooked leg of lamb served with vegetables in a tomato onion base sauce.
$ 17.99

Eggplant Parmesan
Pan roasted eggplant and tomatoes with herbs , topped with spinach and parmesan cheese.
$ 15.99

www.thedardanellesonmonroe.com
Atlas Casserole
Lentils ,butternut squash ,carrots and spinach slowly cooked with rosemary , thyme and
served with dill yogurt sauce.$ 15.99

Dardanelles Pasta
Fettuccini pasta with vegetables in a tomato-basil cream sauce sprinkled with par-
mesan cheese. $16.25
Add shrimp $2.50
Add scallops $2.75
Add chicken $2.00

Lemon Chicken
Pieces of chicken breast cooked with preserved lemon and exotic
spices, served with potatoes and green olives . $ 16.99

Sides:
Couscous $1.75
Rice $1.50
Hummus $2.99
Salad $2.99
Eggplant $2.99
Vegetables $2.99

Dessert

Baklava
Rich and sweet pastry made of layers of phylo dough filled with chopped walnuts and
sweetened with syrup .
$ 2.99

Caramel Chocolate Cake


$ 3.99

Trio Sorbet
$3.99

Banana Cloud
$ 3.99

Napoleon
$ 3.99

www.thedardanellesonmonroe.com