Académique Documents
Professionnel Documents
Culture Documents
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| SOCIETY OF |
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| COMMODITY SAMPLERS |
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| SAMPLERS HANDBOOK |
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| | 1997 |
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| An Association of Lifelong Learning |
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| Dedicated to Self Improvement |
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Title Nomenclature.............................2
Membership.....................................3
&c ............................................4
Samplers Critique..............................7
Limitations.................................11-9
MSDN contents..............................11-12
Selected definitions.......................11-14
Up or Out Policy..............................12
Advertising Policy............................13
i
The Samplers Kit..............................14
International Affiliates......................16
CENTREST 1 Program............................18
CO9-A Form.....................................C
ii
Dear Members,
This has been a dream since 1990, when RHO was developed
primarily for the acquisition of information related to
applied arts & sciences.
COPYRIGHT 1996
Nashua, N.H.
iii
SACS Philosophy and History
The Society of Accredited Commodity Samplers roots began in a secondary
gold refinery in upstate New York. I was working with the Senior Technical
Manager from a London based Sampling House.
We were walking through the melt shop and there were two REPS, one was
standing against some pallets, the other was sitting on a pallet playing some
type of electronic hand game. We had just finished talking about the less
than desirable reputation American Samplers have in Europe, primarily
because of our lack of experience, and there were the two reps. Right then
and there, SACS was born.
I have been able to work one on one with my counterparts from the UK. I've
spent many hours discussing how sampling is performed by the rest of the
world. During this time has shown me how a true professional conducts
sampling, above reproach and completely dedicated.
The problem of the non-English speaking personnel knowing why they are
processing our Clients’ material in a certain way has already been an issue to
me personally on more than one occasion. As time goes on the technical
expertise seems to be diminishing on the production floor, even in the larger
refiners. This puts our Clients’ material at risk, this is unacceptable!
Our credo must be, "THE ELIMINATION OF RISK", on our Clients’ behalf.
Revised 09/01/96
(Initially the society started for anyone involved in precious metals sampling.
It has evolved into an International Society covering all samplers from
1
agricultural, metals, minerals, coal, oil and petrochemical to individuals who
perform pre-shipment inspections. Some of the materials sampled are
diamonds, colored stones, iron ore, concentrates of all kinds, scrap metals,
timber, to coffee, grain, flour, foodstuffs and cereals. The list is never ending.
I believe it was a matter of being in the right place at the right time and I
thank its members for their support and backing. The Risk to the client is
being eliminated one day at a time, through education and training of our
members.)
1-1
TITLE NOMENCLATURE
2
Institution and is able to accompany a sample into a
laboratory for the sake of establishing a grade,
species, price, value, or if needed a volume.
2-1
In The Metals Recycling Industry:
Samplers are used either to watch a commodity being reclaimed (in order to
get the best return on investment for the materials owners, gold-precious
metals) or to verify a commodity is what it is represented to be when
someone wants to purchase it (before shipping) or by Major Lending
Institutions for "Letter of Credit" purchases.
2-2
SACS MEMBERSHIP
ACTIVE
ASSOCIATE
LIFE
HONORARY
CORPORATE/SPONSOR, AKA SPONSOR
3-1
MEMBERSHIP NOMINATION
Address City/State/Zip
Employment/Company Name
Address City/State/Zip
Professional Affiliations:
Two current SACS members from the membership committee must sponsor
your application.
Signature Date
3-2
THIS IS NOT OR WILL EVER BE
A LABOR UNION
IT IS AGAINST OUR BY-LAWS
3-3
MEMBERSHIP APPLICATION
INTERNATIONAL SAMPLING UNION
(A Research Collaborative)
The U.S. National Committee of the ISU (USNC-ISU), through
the Society of Accredited Commodity Samplers, invites
qualified scientists to apply for individual membership in
the International Sampling Union. If interested, complete the
attached application form and return it to the USNC-ISU
secretary. Nominations for membership by the USNC will ensure
an invitation to the ISU General Assembly.
3-4
Those denied membership will receive invitations on a
case-by-case basis. Membership will be officially approved
by the ISU at the next Congress.
3-5
Application for Nomination to ISU
Membership
By the U.S. National Committee for ISU 1997
Please read the background information attached to this form
If more space is needed, use a separate sheet, signed and
attached. Responses must be provided in the format below.
Please type or print in black ink.
4. Address where you can be reached between now and June 1997:
3-3
3-6
(If different from item 4 & 5)
Title
Address
Address City/state/Zip
2. Name
Address City/state/Zip
3-8
&c
FAX-ON-DEMAND 01* MENU LIST CALLER ACCESS for Fax #
603-598-1366
Incoming Calls
|1st level out going message (OGM)
+--leave fax message press ### now, or to leave voice message
wait till after the beep, or press either
+---- 02* 03*
+------ level out going message from
+-------- or FAX or Voice
| OGM On On
| Demand Demand
| OGM OGM
01* 02* 03* 04* 05*
01* 02*.....98*99*
01* 02* ....98* 99*Iilbox FAX-on-Demand
Voice-on-Demand
01* James Roberge 01* Menu List
02* Danielle Daneault 02* SACS Membership Info
03* William Perry 03* SACS Rules of Practice
04* Theodore Bell 04* SACS Certification Program
05* Bruce Crockett 05* ISU Membership Info
4
15* Region #3 NJ,Pa | FAX 603-521-2801 |
16* Region #4 OH,Ind,Ill,Mich *---------------------+
17* Region #5 Del,MD,DC,Va,WV 18* Region #6 NC,SC,Ga,Fl
19* Region #7 Ky,Tn,AL,Miss 20* Region #8 Ar,La,Ok,TX
21* Region #9 Mont,Ida,Wy, 22* Region #10 CO, NM, AZ,
UT, NV, Wa.
23* Region #11 No.California,
24* Region #12 So. California
25* Region #13 Hawaii, Alaska
4-1
Common Chemical Symbols
Element Symbol Atomic # Approximate
Melting temp F
Aluminum Al 13 1210
Antimony Sb 51 1160
Beryllium Be 04 2425
Bismuth Bi 83 475
Cadmium Cd 48 577
Carbon C 06 ----
Chromium Cr 24 2900
Cobalt Co 27 2660
Copper Cu 29 1980
Gallium Ga 31 5355
GOLD Au 79 1945
Hafnium Hf 72 3050
Iridium Ir 77 4230
Iron Fe 26 2795
Lead Pb 82 621
Magnesium Mg 12 1170
Manganese Mn 25 2268
Mercury Hg 80 ----
Molybdenum Mo 42 4720
Nickel Ni 28 2600
Osmium Os 76 4860
Palladium Pd 46 2826
Platinum Pt 78 3256
Rhenium Re 75 5400
Rhodium Rh 45 3519
Selenium Se 34 396
Silicon Si 14 2556
SILVER Ag 47 1761
Tantalum Ta 73 5425
Tin Sn 50 449
Titanium Ti 22 3208
Tungsten W 74 6100
Vanadium V 23 1710
Zinc Zn 30 786
4-2
POPULAR AND SCIENTIFIC
NAMES OF CHEMICALS
Popular Chemical Formula
Name Name
alcohol, grain ethyl alcohol C2H5OH
brimstone sulfur S
4-5
labarraque's sodium h’pochlorite NaOCI+H2O
solution solution
almonds(artificial)
plumbago graphite C
quicksilver mercury Hg
4-9
ELECTROCHEMICAL SERIES
4-10
METALS TESTING OPTIONS
ATOMIC ABSORPTION SPECTROSCOPY
ION CHROMATOGRAPHY
4-11
CORROSION TESTING
4-12
The energy difference is converted to concentration by the
instrument. This technique is used for the analysis of scrap
metals and solder SN,AU.
4-13
COLOR IS
Hue Tone Saturation:
The color of the clothes has a great control in the way people
perceive your actions. Red, orange, or bright colors excite
the eye and brain. Green, blue ect. cool colors calm, purple
is the color most people do not mind or have little hostility
towards! Wear cool colors it does matter.
reddish purple rP
purple P
bluish Purple bP
violet V
bluish violet bV
violetish vB
blue B
greenish blue gB
green-blue/blue-green GB/BG
bluish green bG
4-14
very slight bluish green vslbG
green G
yellowish green yG
yellow-green/green-yellow YG/GY
greenish yellow gY
yellow Y
orangy yellow oY
yellowish orange yO
orange O
reddish orange rO
orangey red oR
red R
red-purple/purple-red RP/PR
Tone Abbreviation
0 Colorless/white c/w
1 light light
2 medium m
3 dark d
4 black bl
4-15
Saturation Abbreviation
1 grayish/brownish gr/br
2 slight grayish/brownish slgr/slbr
3 very slight grayish/brownish vslgr/vslbr
4 moderate m
5 moderate strong mst
6 very strong vst
4-16
EXTRA
SHEET
4-17
F.R.E.D.S. LAW
SWEEPS
(Fines - Powders)
4-18
The client or refiner sample are removed to their respective
analytical laboratory’s where the moisture are determined.
This process involves the use of a stainless steel or Pyrex
dish, which is tarred on a recently calibrated gram scale.
A test weight must be used in order to verify the scales
accuracy. Grams should be read to .01 places and the practice
of significant figures’ should be utilized.
The tarred dish is filled with material from the sample,
weighed in grams then placed into an oven at a temperature
of at least 110 C. for approx. 12 hours. The dish should be
allowed to cool preferably inside an vacuum dish for approx.
½ hour, then re-weighed and the tare of the empty dish should
be subtracted from the total weight in order to have an
accurate weight for just the material.
The end sample weight is subtracted from the beginning weight
and the difference is noted then the beginning weight is
divided by the difference and multiplied by 100, the number
is read as a percent moisture of the original total material;
4-19
B-SCRAP
1. We have the best scrap you'll find anywhere.
4. What dirt!!!!
11. Don't worry, we told the pay loader operator to keep the
bucket off the ground.
4-20
MELT SHEET
FURN #______
4-21
Emery _____ P Slaggy _____ Q Other _______________X
Paper/wheels
Render____________
4-22
UNIT WIRE TABLE
EXAMPLE
To find the weight of 50 feet of fine silver wire .02‖ diameter
20x20=400
400 x .001041.4164 dwts. The weight of 1 foot multiplied x
50 = 20.805 dwts
For square wire the process is the same, but square wire is
1.27324 times as heavy as round wire the same gauge.
Dwts. Troy for 1 foot 001‖dia. X 7910 grams meter 1mm. dia.
4-23
UNIT WIRE TABLE
EXAMPLE
Troy ounces for 1" x 1" x .001" x 189.8 = grams for 1 cm. x
1 cm. x 1 mm.
4-24
4-20
SIGNIFICANT DIGITS
4-25
As an example 3600 becomes 3.600 x (10)3 if both zeros are
significant, 3.60 x (10)3 if one is and 3.6 x (10)3 if there
are only two significant figures.
Rounding off numbers is the process of dropping one or more
digits so that the answer contains only those digits that are
significant or necessary. The rounding off of numbers to any
degree of accuracy should use the following procedure:
1. when the digit to be dropped is lower than 5, the number
is written without the digit. 24.221 = 24.22.
2. When the digit to be dropped is exactly 5, then the nearest
even number is used for the preceding digit. 24.225 = 24.22
3. When the digit to be dropped is greater than 5, the number
written with the preceding digit increased by one. Thus 24.226
= 24.23.
4-25
EXTRA
SHEET
4-22
THE CHAIRMAN’S EYES
I have been working at this refinery for the past two years
approximately every two three months and the following is only
a brief look at what goes on there!
I told him, "I would never tell any of his people to do anything
because, that is not or will ever be my job, I am just an
observer and would never over step my bounds, and what did
he mean, I was getting in trouble again".
Manny approached me and told me, "I was to watch my lot being
loaded then go into the lunch room and wait until my lot was
finished, because I was not wearing a mask and I was almost
run over by a fork truck, his people were complaining about
me.
I told him it was not acceptable and I went into the lunch
room which is approximately 300 feet away from the area I was
currently working in (I asked the industrial engineer for that
company in front of (A) how far it was to the area I was working
in).
He then came into the lunch room a short while later and tried
to engage me into a verbal duel I didn't!
5-1
I just informed Manny I would probably get fired because of
him if the conversation continued and would he stay away from
me until I could make my superior aware of the situation at
9:00 HRS.
He came back into the lunch room and said I was over next to
the outside door yesterday and I looked like I was spying on
his people and that made them nervous. I informed him I had
forgotten my respirator in my car outside and the air was much
better there. Manny told me, "in every other refinery the reps
had to stay in their booth and could only leave when either
their material was being loaded, weighed or unloaded and I
should only leave the lunch room when these things were being
done."
I informed Manny he was the only person I knew in the business
who’s tried this and I didn't want to argue with him, would
he please leave me alone!"
I left this refinery at about 12:00 noon this day with a big
handshake from (A) and he hoped to see me again soon.
5-3
I know that you believe you understand what you think I said,
but I am not sure you realize that what you heard is not what
I meant."
Jim 10/02/96
5-4
EXTRA
SHEET
5-5
DOES YOUR PRECIOUS METAL REFINER
SUBSCRIBE TO THE SACS CERTIFICATION PROGRAM
PURPOSE:
4.) All conveyors must have a clean out at its lowest point
to prevent contamination.
6
Using a pail, tray or mesh basket at all times, and never
lowering material into water unless it is already secured in
an SACS approved container.
6-1
While this is only a beginning and should be a considered a
minimum standard, all locations vary, our goal is to eliminate
risk on your behalf.
6-2
Dear Plant Manager,
Sincerely,
SACS
Enclosures:
Smr
6-3
SACS
Samplers Name
To Security □
Shows Professionalism: □
7
To Whom It May Concern,
Sincerely,
SACS
8
The Beginning of the Meter
The meter was originally defined as a length equivalent to
one ten millionth of the length of a quadrant of the meridian
through Paris, from the equator to the North Pole. A unit was
derived by this proportion from several arcs of triangulation
that became known as the French legal meter. The standard
constructed to represent it became known as the Metre des
Archives.
In 1805, a 1 meter iron bar was brought to America by Ferdinand
Hassler, the first superintendent of the U.S. Coast Survey.
It was one of 16 bars that were standardized by the Committee
on Weights and Measurers in Paris in 1799. In 1866, Congress
passed a law (U.S. Code 1952 E., Title 15, Chapter ^, Section
204-205) legalized the use of the metric system for commerce
in the United States and setting it's equivalence: 1 meter
is equal to 39.37 inches exactly. Under an international
convention in 1873, the international meter was derived from
the Metre des Archives, and the international prototype meter
was adopted as the standard by the subscribing governments.
Copies of this new standard were furnished to the government,
including the U.S., which received two such copies in 1889.
One of these is known as the National Prototype Meter, and
it replaced Hassler's iron bar as the U.S. standard. The two
copies are now in the custody of the National Bureau of
Standards.
The seventh General Conference on Weights and Measurers was
held in Paris in 1927 and the following supplementary value
of the meter was temporarily adopted: 1 meter equals
1,553,164.13 wavelengths of the red ray of cadmium vapor in
dry air, at a temperature of 15 degrees Celsius, at a pressure
of 760 millimeters of mercury and normal conditions of
gravity.
There was a small significant difference between the American
and British units of length until 1959. The metric equivalent
of the British inch was 2.539998 centimeters; the metric
equivalent of the U.S. inch was 2.540009 centimeters. On July
5, 1959 in order to reconcile differences of this discrepancy,
the directors of the National Standards laboratories of
Australia, Canada, South Africa, and the United States, and
the United States Bureau of Standards adopted 2.54
centimeters for 1 inch. The standard yard was defined as
3,600,000/3,937.008 meter.
9
Before the agreement of 1959, the British yard was equivalent
to 3,600,000/3,937,014 meter and the U.S. yard was defined
as 3,600/3937 meter; the British mile was also 1/30 inch
shorter than the U.S. mile.
In 1960, the 11th Conference of Weights and Measures, in
response to recommendations from various international
scientific bodies, renamed the metric system as the
International System of Units (SI). On August 9, 1968,
Congress passed Public Law 90-472 authorizing an intensive
study of the advantages and disadvantages of adopting this
system.
THE MILE
9-1
The mile in England equal 5,000 feet until 1500 A.D., when
it was changed to 5,280 feet to make surveying easier. This
way a furlong, the most common land measurement of the time
could be divided into eight times. Around 1575, Queen
Elizabeth I established the new value by law.
Some similar measurements include the Scottish Mile and the
Meridian Mile.
There are, and were many foreign equivalents to the U.S. mile.
In Argentina, the milla equals 1 statute mile, while the
Venezuelan milla is 1.154 statute miles, the Nicaraguan milla
is 1.159 statute miles, and the Honduran milla is 1.149
statute miles. The meile of Austria equals 4.71 statute miles,
while the Prussian meile equals 4.68 statute miles and the
meile (or merford) of Hungary equals 5.19 statute miles. The
milha of Portugal equals 1.28 statute miles, and the Brazilian
milha is 1.21 statute miles.
The miglio of old Rome was equal to 0.925 statute mile, while
the old Naples miglio equaled 1.38 statute miles. In old
Turkey, the berri equaled 1.04 statute miles.
There have also been some"mile" measurements created by the
international community.
9-2
6,076.11549 feet 2,025.37183 yards
1.8520416 kilometers 1.15078 statute miles
1.00002 meridian miles 0.999317 geographic mile
9-3
Some measurements similar to the acre are Scottish acre, the
yoke, the Irish acre and the Cheshire acre.
9-4
A Swiss pied equals 11.81 inches, and a Belgian pied usually
equals 12.79 inches. The fuss in Austria equals 1.037 feet,
and the fuss in Bavaria equals 11.5 inches, The Bohemian stopa
equals 11.65 inches; the Polish stopa equals 11.34 inches;
and the Yugoslavian stopa equals 12.44 inches.
THE YARD
1 Yard is equal to;
OTHER MEASURERS
The term rod, pole and perch are used in linear measure; the
term perch also occurs in square measure. During the Middle
Ages, the length of a rod in Britan was determined by lining
up 16 men and measuring the combined length of all their left
feet.
The rope, an old British unit, was probably another form of
the rod in the measure of land. It varied from 5.5 to 7 yards.
The engineer's chain or Ramden's chain also equals 100 links,
but each link equals 1 foot.
9-6
1 Chain (Gunter's chain or surveyor's chain) is equal to:
9-7
1 Arpent is equal to:
Comparing Systems
this article was taken from P.O.B. Magazine volume 22, number
1, and was written by Larry T. Perry whom is a Professional
Land Surveyor in Wyoming and Arizona with over 30 years'
experience. He is owner of Terrestrial Surveying and Mapping
Company in Cheyenne, Wyoming and a charter member of the
Professional Land Surveyors of Wyoming. He is also a member
of the Arizona Professional Land Surveyors.
9-8
EXTRA
SHEET
9-9
WEIGHTS & MEASURERS
LINEAL
Inches Feet Yards Rods. Fur's Mile
12 inches=1foot 12= 1
3 feet = 1 yard 36= 3 1
5.5 yards= 1 rod 198= 16.5 .5 1
40 rods= 1 furlong 7,920= 660 220 40 1
8 furlongs= 1 mile 63,360=5,280 1,760 320 8 1
Surface-Land
Volume-Liquid
Fluid Measure
Troy Weight
The pound, ounce, and grain are the same as in Troy weight.
Avoirdupois
Apothecaries Weights
20 grains = 1 scruple
3 scruples = 1 drachm = 60 grains
8 drachms = 1 ounce = 480 grains
12 ounces = 1 pound = 5,760 grains
Fluid Measurers
60 minims = 1 fluidrachm
8 drachms = 1 fluidounce
20 ounces = 1 pint
8 pints = 1 gallon
Avoirdupois Weight
9-11
Precious Metals are usually sold by Troy Weight
Metric System
Myriameter 10,000 meters 6.2137 miles
Kilometer 1,000 meters 62137
miles/3,280.83 ft.
Hectometer 100 meters 328.08 feet
Dekameter 10 meters 393.7 inches
Meter 1 meter 39.37 inches
Decimeter .10 meter 3.937 inches
Centimeter .01 meter .3937 inches
Millimeter .001 meter .03937 inches
Surface Measures
Volume
9-12
Centiliter 0.01 /10 cubic /0.6102 cu. In /0.338 fluid
centimeter
ounces
Milliliters .001 /1 cu. cm./0.061 cu. in. /0.27 fluid
rachms
Weights
9-13
UNIFIED CONVERSION FACTORS
The length of some of these formulas and lack of page width
have necessitated the shortening by using 10-(*) or 10+(*).
The number used after the 10+, 10-, is the number of decimal
places you are to move either right(+), or left(-).
Example:
B
barrels(u.s., dry) 3.281 bushels
barrels(u.s., dry) 7.056x10+3 cu. inches
barrels(u.s., dry) 1.05x10+2 quarts(dry)
barrels(u.s., liquid) 3.15x10+1 gallons
barrels (oil) 4.2x10+1 gallons (oil)
10-1
TO CONVERT MULTIPLY BY TO OBTAIN
D
daltons 1.650x10-34 grams
days 8.64x10+4 seconds
days 1.44x10+3 minutes
days 2.4x10+1 hours
decigrams 1.0x10-1 grams
deciliters 1.0x10-1 liters
decimeters 1.0x10-1 meters
degree (angle) 1.111x10-2 quadrants
degrees (angle) 1.745x10-2 radian
degrees (angle) 3.6x10+3 seconds
degrees/sec. 1.745x10-1 radian/sec.
degrees/sec. 1.667x10-1 revolutions/min
degrees/sec. 2.778x10-3 revolutions/sec.
dekagrams 1.0x10+1 grams
dekaliters 1.0x10+1 liters
dekameters 1.0x10=1 meters
drams(apoth, or troy)1.3714x10-1 ounces(advp.)
drams(apoth,or troy) 1.25x10-1 ounces(troy)
drams(U.S. Fluid or apoth)3.6967 cubic cm.
drams 1.7718 grams
drams 2.7344x10+1 grains
drams 6.25x10-2 ounces
dyne/sq.cm. 1.0x10-2 ers./sq. millimeter
10-5
TO CONVERT MULTIPLY BY TO OBTAIN
G
gallons 3.785x10+3 cu.cms.
gallons 1.337x10-1 cu. feet
gallons 2.31x10+2 cu. inches
gallons 3.785x10-2 cu. meters
gallons 4.951x10-3 cu. yards
gallons 3.785 liters
gallons(liq. Br.imp.)1.20095 gallons(u.s., liq.)
gallons (U.S.) 8.3267x10-1 gallons(imp.)
gallons of water 8.337 pounds of water
gallons/min. 2.228x10-3 cu. ft./sec.
gallons/min. 6.308x10-2 liters/sec.
gallons/min. 8.0208 cu. feet/hr.
gausses 6.452 lines/sq. in.
gausses 1.0x10-4 webers/sq. meter
gausses 7.958x10-1 amp.-turn/cm.
gausses 1.0 gilbert/cm.
gilberts 7.958x10-1 ampere-turns
gilberts/cm. 7.958x10-1 ampere-turns/cm.
gilberts/cm. 2.021 ampere-turns/in.
gilberts/cm. 7.958x10+1 ampere-turns/meter
gills(British) 1.4207x10+2 cubic/cm.
gills(U.S.) 1.18295x10+2 cubic cm.
gills(U.S.) 1.183x10-1 liters
gills(U.S.) 2.5x10-1 pints(liq.*
grade 1.571x10-2 radian
grains 3.657x10-2 drams(advp.)
grains(troy) 1.0 grains(advp.)
grains(troy) 6.48x10-1 grams
grains(troy) 2.0833x10-3 ounces(advp.)
10-8
TO CONVERT MULTIPLY BY TO OBTAIN
H
hand 1.016x10+1 cm.
hectares 2.471 acres
hectares 1.076x10+3 sq. feet
hectograms 1.0x10+2 grams
hectoliters 1.0x10+2 liters
hectowatts 1.0x10+2 watts
henries 1.0x10+3 millihenries
10-9
TO CONVERT MULTIPLY BY TO OBTAIN
I
inches 2.540 centimeters
inches 2.540x10-3 meters
inches 1.578x10-5 miles
inches 2.54x10+1 millimeters
inches 0.000016 mils
inches 2.778x10-3 yards
inches 5.0505x10-3 rods
inches of mercury 1.133 feet of water
inches of water 3.453x10-2 kgs./sq.cm.
inches of mercury 7.073x10+1 pounds/sq. ft.
10-10
TO CONVERT MULTIPLY BY TO OBTAIN
J
joules 9.486x10-4 btu
joules 7.736x10-1 foot-pounds
joules 2.389x10-4 kgs.-calories
joules 1.020x10-1 kg.-meters
joules 2.778x10-4 watts-hours
joules/cm. 1.020x10+4 grams
joules/cm. 1.0x10+7 dyne
joules/cm. 1.0x10+2 joules/meters
(Newtons)
joules/cm. 2.248x10+1 pounds
K
kilograms 1.0x10+3 grams
kilograms 9.807x10-2 joules/cm.
kilograms 9.807 joules/meter
(Newtons)
kilogram 7.093x10+1 Poundals
kilograms 2.2046 pounds
kilograms 32.1507465 Troy ounces
kilograms 9.842x10-4 tons(long)
kilograms 1.102x10-3 tons(short)
kilograms 3.5274x10+1 ounces (avdp.)
kilograms/cu. mete1.0x10+1 grams/cu.cm.
kilograms/cu. meter3.613x10-5 pounds/cu. in.
kilograms/meter 6.72x10-1 pounds/ft
kilograms/sq.cm. 9.678x10-1 atmospheres
10-11
TO CONVERT MULTIPLY BY TO OBTAIN
L
1 ligne = 2.256 mm. or .0888 inches
lambert 3.183x10-1 candle/sq. cm.
lambert 2.054 candle/sq. in.
league 3.0 miles(approx.)
light year 5.9x10+12 miles
light year 9.46091x10+12 kilometers
lines/sq. cm. 1.0 gausses
lines/sq. in. 1.55x10-1 gausses
lines/sq. in. 1.55x10-9 webers/sq. cm.
lines/sq. in. 1.55x10-5 webers/sq. meter
10-13
TO CONVERT MULTIPLY BY TO OBTAIN
M
maxwells 1.0x10-3 kilolines
meghoms 1.0x10+12 microhms
megohms 1.0x10+4 ohms
megmhas/cubic cm. 1.0x10-3 abmhas/cubic cm.
megmhas/cu. cm. 2.54 megmhas/cu. in.
megmhas/cu. cm. 1.662x10-1 mhos/mil. ft
megmhos/in. cube 3.937x10-1 megmhos/cu. cm.
meters 1.0x10+36 angstrom units
meters 1.0x1+2 centimeters
meters 5.4681x10-1 fathoms
meters 3.281 feet
meters 3.937x10+1 inches
meters 1.0x10-3 kilometers
meters 5.396x10-4 miles(nautical)
meters 6.214x10-4 miles(statute)
meters 1.0x10+3 millimeters
meters 1.094 yards
meters/min. 1.667 cms./sec.
meters/min. 3.281 feet/min.
meters/min. 5.468x10-2 feet/sec.
10-14
TO CONVERT MULTIPLY BY TO OBTAIN
N
nails 2.25 inches
newtons 1.0x10+5 dyne
P
pace 3.0x10+1 inches
parsec 1.9x10+13 miles
parsec 3.084x10+13 kilometers
10-17
TO CONVERT MULTIPLY BY TO OBTAIN
S
scruples 2.0x10+1 grains
seawater at = 64lbs. of pressure
1 foot of depth
freshwater =62.5lbs. of pressure
1 foot of depth
seconds(angle) 2.778x10-4 degrees
seconds(angle) 1.667x10-2 minutes
seconds(angle) 3.087x10-4 quadrants
seconds(angle) 4.848x10-4 radian
slugs 1.459x10+1 kilograms
slugs 3.217x10+1 pounds
sphere(solid angle)1.257x10+1 steradians
sq. centimeters 1.973x10+5 circular mils
sq. cms. 1.076x10-3 feet
sq.cms. 1.550x10-1 sq. inches
sq.cms. 1.0x10-4 sq. meters
sq.cms 3.861x10-11 sq. miles
sq.cms. 1.0x10+2 sq. millimeters
sq.cms. 1.196x10-4 sq. yards
sq. degrees 3.0462x10-4 steraians
sq. feet 2.296x10-5 acres
sq. ft. 1.833x10+8 circular mils
sq. ft. 9.29x10+2 sq.cms.
sq. ft. 1.44x10+2 sq. inches
sq. ft. 9.29x10-2 sq. meters
sq. ft. 3.587x10-8 sq. miles
sq. ft 9.29x10+4 sq. millimeters
sq. ft. 1.111x10-1 sq. yards
10-21
TO CONVERT MULTIPLY BY TO OBTAIN
T
1 tael = 1.2034 troy ounces of .999 fineness
gold(chinese)
temperature(C )+2731.0 absolute
temperature(K)
temperature (C )+17.78 1.8 temperature(F )
temperature (F )+460 1.0 absolute
temperature(R)
temperature(F )-32 5/9 temperature(C )
1 ton of seawater = 32 cubic feet
tons(long) .016x10+3 kilograms
tons(long) 2.24x10+3 pounds
tons(long) 1.12 tons(short)
tons(metric) 1.0x10+3 kilograms
tons(metric) 2.205x10+3 pounds
tons(short) 9.0718x10+2 kilograms
tons(short) 3.2x10+4 ounces
tons(short) 2.9166x10+4 ounces(troy)
tons(short) 2.0x10+3 pounds
tons(short) 2.43x10+3 pounds(troy)
tons(short) 8.9287x10-1 tons(long)
tons(short) 9.078x10-1 tons(metric)
tons(short)sq. ft.9.765x10+3 kgs./sq. meters
tons(short)sq. ft.1.389x10+1 pounds/sq.
inches
tons(short)sq. in.1. 406x10+4 kgs./sq. meter
tons(short)sq. in.2. 0x10+3 pounds/sq. in.
tons of water/24hrs. 8.333x10+1 pounds water
/hr.
tons of water/24hrs. 1.6643x10-1 gallons/min.
tons of water/24hrs. 1.3349 cu. ft/hr.
V
volt/inch 3.937x10+7 abvolts/cm.
volt/inch 3.937x10-1 volts/cm.
volts (absolute) 3.336x10-3 statvolts
10-23
TO CONVERT MULTIPLY BY TO OBTAIN
W
watts 3.4129 btu/hr.
watts 5.688x10-2 btu/min.
watts 4.427x10+1 ft.-lbs./min.
watts 7.376x10-1 ft.-lbs./sec.
watts 1.341x10-3 horsepower
watts 1.433x10-2 kgs.-calories/min
watts 1.0x10-3 kilowatts
watts(abs.) 1.0 joules/sec.
watt-hours 3.413 btu
watt-hours 2.656x10+3 foot-lbs.
watt-hours 8.605x10+2 gram-calories
watt-hours 1.34x10-3 horsepower-hrs.
watt-hours 8.605x10-1 kilogram-calories
watt(intnat'l) 1.000165 watt(absolute)
webers/sq. in 1.555x10+7 gausses
webers/sq. in 1.55x10-1 webers/sq.cm.
webers/sq. in 1.55x10+3 webers/sq.
meters
webers/sq. meters 1.0x10+4 gausses
webers/sq. meters 6.452x10+4 lines/sq. in.
webers/sq. meters 1.0x10-4 webers/sq.cm.
webers/sq. meters 6.452x10-4 webers/sq. in.
weeks 1.68x10+2 hours
weeks 1.008x10+4 minutes
weeks 6.048x10+5 seconds
Y
yards 9.144x10+1 centimeters
yards 9.144x10-4 kilometers
yards 9.144x10-1 meters
yards 4.934x10-4 miles(nautical)
yards 5.682x10-4 miles(statute)
yards 9.144x10+2 millimeters
years 3.65256x10+2 days(mean solar)
years 8.7661x10+3 hours
10-24
HAZARD COMMUNICATION PROGRAM
PREPARED FOR:
PREPARED BY:
J.P. Roberge CSA
July 1, 1996
File HAZ
TABLE OF CONTENTS
1.00 PURPOSE
2.00 DISCUSSION
3.00 APPLICATION
4.00 PROGRAM
4.21 Information
4.22 Training
11
4.40 MATERIAL SAFETY DATA SHEETS
4.50 RECORDS
4.61 Contractors
5.00 REFERENCES
APPENDICES:
1.00 PURPOSE
11-1
2.00 DISCUSSION
3.00 APPLICATION
4.00 PROGRAM
11-2
4.10 PROGRAM MANAGEMENT
11-3
The items described in the following sections indicate the
minimum information and training that must be provided as
specified by ACHE.
4.21 Information
4.22 Training
11-4
4.23 Additional Training
11-5
The information necessary to complete labels for additional
containers may be obtained from the original
manufacturer/distributor labels (unless deemed inadequate).
Labels with HMIS rating should be supplier by the processor
when manufacturer’s labels do not include this information.
Definitions of the ratings in the HMIS System should be posted
throughout the facility.
4.50 RECORDS
11-7
4.60 MULTI-WORKER WORK
4.61 CONTRACTORS
11-8
Material Inventory-The outside contractor shall
provide the processor with a list of all hazardous
material which it brings into the facility.
5.00 REFERENCES
. 1
.
. 2.
. 3.
11-9
LIMITATIONS
11-10
Summary: The HCS requires employers to establish hazard
communication programs to transmit information on the hazards
of chemicals to their employees by means of labels on
containers, material safety data sheets, and training
programs. Implementation of these hazard communication
programs will ensure all employees have the "right-to-know"
the hazards and identities of the chemicals they work with,
and will reduce the incidence of chemical related
occupational illness and injuries.
11-13
SELECTED DEFINITIONS
11-15
appropriate form of warning which convey the hazard(s) of
the chemical(s) in the container(s).
11-16
EXTRA
SHEET
11-17
SOCIETY OF ACCREDITED
COMMODITY SAMPLERS
UP OR OUT POLICY
1. An applicant who is accorded special status as
Representative (REP) with an Active membership, must re-apply
by the end of his or her fourth year, unless they successfully
complete the prescribed Sampling Representative Examination.
2. Any member who does not pass the SRE examination will be
separated from membership.
11-18
SOCIETY OF ACCREDITED COMMODITY SAMPLERS
ADVERTISING POLICY
12
The Samplers Kit
14
The Practical Samplers Handbook
Definition of Sampling:
Sampling.
14-1
(ii)Weight bridges are used usually for tractor trailers
loads of material, scrap, coal, fertilizer etc.
(iii) Draft surveys are taken first unloaded, then loaded,
and the weight of material is then calculated by something
called displacement. Usually for iron ore, concentrates,
coal, scrap metals.
(iv) Sometimes concentrates are weighed by rail car. The car
is first weighed, filled and gross weighed, using a weight
bridge.
All details about the scales must be noted, i.e. make, type,
model number, serial number, and capacity and sensitivity,
scale pointer or digital read out etc. Also the date of last
calibration and the next calibration date and by whom carried
out the last test. The sampler can check if the scale is
functionally correct by using his/her own body weight, as a
standard.
Weighing is a very important operation, if possible get a
printout of the weights and or check you have got the same
weight written down as the receiver's representative.
3.) Moisture.
Moistures are weighed out as soon as possible once the
containers are opened. It is usual to dry overnight with a
minimum of 12 hours usually at 105C-110C or whatever
conditions are specified in the contract. When the sample
dried it must be cooled in an enclosed desiccated place. The
loss weight is usually calculated as moisture, note any
odorous of organic reagents or oils etc.
The net dry weight can then be calculated. With concentrates
in rail cars the moisture is determined on each car and from
these weights the average moisture for each lot can be
calculated.
14-2
There are so many variations but each method is at each
discharge port so that the agreed method can be seen and the
sampler can ensure that the operation is carried out
correctly.
Concentrates:
The sample for quality and moisture is taken from each rail
car the moisture determined and the dried sample being used
for the quality sample. This samples are milled and sieved
at the agreed size, mixed and quality samples taken
Stock Pile sampling:
Take samples at agreed levels up the stockpile ensuring if
the rich material is at the bottom or at the top a fair sample
is taken. Then trust to the agreed procedure.
Falling conveyor or stream Take samples at regular intervals
and treat as agreed.
Computer scrap this usually heaps of material to be loaded
as each increment is loaded samples are taken across the
exposed face, watch out for any water at the bottom of the
heap.
Bullion sampling: nearly always the metal is melted and
samples are taken from the molten metal. If the samples are
to be taken by drilling from ingots ensure that the bar is
drilled at top bottom and that the drill holes go
14-2
over halfway through the bars just incase of rogue metal in
the middle of the bars. As stated these methods could go on
and on. The sampler must be alert, suspicious, avoid being
taken to lunch stay at the sampling operation at all times.
If samples have to been left, seal the container, also the
moisture ovens.
The sampler must exercise his ingenuity to overcome
difficulties; there is never an excuse for not getting his
material samples and problems must be overcome He must ensure
that the client is getting a sample that accurately represents
the material.
Traveling one must ensure that you have all the necessary
equipment when you go; as this sometimes happens at short
notice it is worth having a sampling bag packed.
If you get enough time ensure that your clothes fit the
environment you are traveling to Passport, money, sampling
packets, plastic bags, seals, stationary calculator, markers
pens, and a magnet.
14-3
Take a language dictionary if possible or radio shack has a
electronic interpreter in 6 different languages make sure you
take along extra batteries.
When going to third world countries take an emergency medical
kit ensure you have the required inoculation and most
important the certificates to prove it. Malaria tablets, and
Anti-diarrhea!!!
14-4
The following exert is taken from The Gilson Company, Inc.
1996 catalog SS-96, of copyrighted material, with written
permission
10/07/96. 1-800-444-1508 or PO Box 677 Worthington, Ohio
43085-0677
Use and Care
When using sieves to segregate a dry material common sense
should assure keeping the sieve intact, Wet material is
another story talk to the manufacturer for special
instructions and or methods of care.
The two main types of sieves are woven or electroformed. The
electroformed are being used more increasingly because of
quality control (ISO 9000).
Matched sieves can be ordered, contact manufacturer.
Test materials are available to check sieve opening size,
contact manufacturer.
+------------+---------------+---------------+-
| Brass Cloth|Stainless Cloth|Stainless Clot |
8 in Diameter| Brass Frame| Brass Frame |Stainless
Frame
------------+------------+---------------+---------------
+
Course Series full ht.,1/2 full ht.,1/2 full
ht.,1/2 |
---------------------------------------------------------
-----+ 4" 100 mm . - - y -
y -
3-1/2" 90 mm - - y - y
-
3" 75 mm - - y - y -
2-1/2" 63 mm - - y - y
-
2.12" 53 mm - - y - y -
2" 50 mm - - y - y -
1-3/4" 45 mm - - y - y -
1-1/2" 37.5 mm - - y - y -
1-1/4" 31.5 mm - - y - y -
1.06" 26.5 mm - - y - y -
1" 25.0 mm - - y - y -
7/8" 22.4 mm - - y - y -
3/4" 19.0 mm - - y - y -
5/8" 16.0 mm - - y - y -
0.530" 13.2 mm - - y - y
1/2" 12.5 mm - - y - y -
14-5
7/16" 11.2 mm - - y - y -
3/8" 9.5 mm - - y - y -
5/16" 8.0 mm - - y - y -
0.265" 6.7 mm - - y - y
-
1/4" 6.3 mm - - y - y -
No.3-1/2 5.6 mm - - y - y
y
No. 4 4.75 mm - - y - y
y
+------------+---------------+---------------+-
| Brass Cloth|Stainless Cloth|Stainless Clot |
8 in Diameter| Brass Frame| Brass Frame |Stainless
Frame
------------+------------+---------------+---------------
+
Fine Series full ht.,1/2 full ht.,1/2 full ht.,1/2 |
---------------------------------------------------------
-----+
No. 5 4.00 mm - - y y y y
No. 6 3.35 mm - - y y y y
No. 7 2.80 mm - - y y y y
No. 8 2.36 mm y y y y y y
No.10 2.00 mm y y y y y y
No.12 1.70 mm y y y y y y
No.14 1.40 mm y y y y y y
No.16 1.18 mm y y y y y y
No.18 1.00 mm y y y y y y
No.20 850um y y y y y y
No.25 710 y y y y y y
No.30 600 y y y y y y
No.35 500 y y y y y y
No.40 425 y y y y y y
No.45 355 y y y y y y
No.50 300 y y y y y y
14-6
No.60 250 y y y y y y
No.70 212 y y y y y y
No.80 180 y y y y y y
No.100 150 y y y y y y
No.120 125 y y y y y y
No.140 106 y y y y y y
No.170 90 y y y y y y
No.200 75 y y y y y y
No.230 63 y y y y y y
No.270 53 y y y y y y
No.325 45 y y y y y y
No.400 38 y y y y y y
No.450 32 - - y y y y
No.500 25 - - y y y y
No.635 20 - - y y y y
Regular Pan y y y y y y
Extend Rim Pan y y y y y y
Regular Cover y y y y y y
Cover w/ring y y y y y y
14-7
Spanish/English Greetings
Buenos dias (good morning)
Como esta usted (how are you)
Estoy bien, gracias, *y usted? (I'm fine, thanks. How are you?)
Muy bien, gracias (very well thanks)
*Hola! *Que'tal (Hi, how goes it?)
*Co'mo le va? (How are you getting along)
Bien, gracias (Fine, thanks.)
Con permiso. Excuse me (when you don't understand)
Como no. (certainly)
Dispenseme Excuse me, when entering elevator
Lo siento mucho (I'm very sorry)
Esta bien (that's okay.)
Muchas gracias (thanks a lot)
De nada (you're welcome)
No hay de que' (don't give it a thought)
Quiero presentarle al senor Brown (I'd like to present Mr. Brown to
you)
Quiero presentarle la senora de Brown(I'd like to present Mrs. Brown
to you)
Igualmente, gracias (Same here, thanks)
Encantando de conocerla (delighted to meet you)
Mucho gusto de conocerlo (Glad to meet you)
Adios (Goodbye)
Hasta Manana (See you tomorrow)
Hasta luego (So long)
15
INTERNATIONAL AFFILIATES
MAILING ADDRESSES
16
INDEPENDENT CONTRACTORS
What you need to know about keeping dealings concerning
Independent
Contractors Status. Questions you should ask:
Note:
17-1
Working for more than one firm-An independent contractor has
an established business in which they work for more than one
firm.
17-2
IRS Reclassification
Employer liability:
17-3
A court ruling, published IRS ruling, IRS technical advice
or a letter ruling directed to the employer. A previous IRS
audit if the audit did not result in a tax assessment of any
workers holding positions similar to the one in question.
A longstanding, widely accepted practice in the industry.
17-4
Paper Trail For
Establishing An Independent Contractor
(For companies)
3. In the file:
Second: W-9
Third Proof they work for more than one firm(e.g. copy of
valid business, advertising, or business card)
17-5
SOCIETY OF ACCREDITED COMMODITY SAMPLERS
CANON OF ETHICS
and
RULES OF PRACTICE
Foreword
PREAMBLE:
A-1
The sampler will;
A-1
4. MAINTAIN INDEPENDENCE, INTEGRITY AND OBJECTIVITY.
A-2-a
CONSTITUTION
Article 1-General
ARTICLE II-MEMBERSHIP
A-4
Sec.3a. Sponsors may be any business whom shares the same
philosophy as the membership for the advancement of sampling.
A sponsor may not vote or attend meetings.
A-5
Sec.10. All members of all categories shall be and are
encouraged to actively and fully participate in all
activities and business of the society.
Treasurer, Secretary.
Article V-Nominations
A-7
omitted, officers and directors shall remain in office until
their successors are elected.
Article VI-Procedures
A-8
Sec.5a, Within 60 days following the election of a President,
he or she shall appoint the following standing committees to
serve during his term:
Nominating 5 members
(To be chaired by Chairman)
Auditing 5 members
(In lieu or in supplement to the Auditing Committee, a
qualified
Membership 5 members
A-9
Notification of the Executive Council meetings by the
secretary shall be provided at least one month in advance.
Article VII-Meetings
A-9-a
One annual meeting shall be designated the Fall/Winter
meeting and one shall be designated the Spring/Summer
meeting. Special meetings of the society shall be held at the
time and place designated by the President, after
consultation with the Executive Council. Regional or local
mini-meetings, workshops, seminars, and training exercises
shall be held as appropriate.
Sec.3. The Secretary shall notify all members of the time and
place for all annual meetings 30 days or more in advance, and
convey to members such information and inquiries as may be
necessary.
Article VIII-Amendments
A-9-b
Article IX-Regional Affiliates
A-10
Sec.4, The Secretary may accept the resignation of an Active
member, or Associate member, providing the member is not in
arrears.
Sec.5. The Executive Council may waive the dues of any Active
or Associate member who, from ill health, advanced age or
other good reason, is unable to pay them. Members whose dues
have been waived shall not be in arrears.
A-10-a
Sec.11. The salary of the Secretary and the amount of any
stipend, honorariums, professional fees, or salaries which
may require, shall be fixed by the Executive Council.
A-10-b
The Resource Center and Clearing House Subcommittee shall be
charged with the establishment and maintenance of a research
library, to consist of the collected proceedings of the
society, and such other material as is deemed appropriate for
a technical and managerial resource center. This center shall
be made available to members and to the industry for research,
and shall cooperate with other established industry resources
to act, as appropriate, as a clearing house for research
materials on the management and application of sound sampling
techniques.
A-10-c
Certificate of Past President
of
The Society of Accredited Commodity
Samplers
Greetings:
Chairman
attested:
Secretary
A-12
Sec.21. The Order of Business at all meetings of the society
shall be as follows, subject to change by the chairman or
presiding officer, unless protested by a majority vote of
members present and as appropriate and necessary.
1. Call to order
2. Invocation
3. Welcome and introduction of guests
4. Roll call as necessary or self-introduction of all
present
5. Charge by a ranking company, or agency officer
6. Address and Panels
7. Reports of study and research committees
8. Current announcements
9. Report of the President
10. Report of the Treasurer (Spring/Summer only)
11. Report of the Auditing Committee (S/S only)
12. Report of the Secretary (S/S only)
13. Reports of Committees other than Study or Research
Committee and the Nominations and Auditing Committees
14. Unfinished Business
15. New or Special Business
16. Resolutions and Procedural Discussions
17. Report of the Nominating Committee (S/S only)
18. Elections of Officers and Directors (S/S only)
19. Memorials to deceased members
20. Announcements of Next Meeting
21. Adjournment
S/S spring/summer
A-13
ISU Fiscal Report
The ISU financial status continues the healthy trend it has
enjoyed for the last several years despite major investments
in the development of new technology, principally that for
electronic publishing.
The accounts of the Society were audited by the firm of Kelly
Starts & Company. The audit was conducted in accordance with
the provisions of Office of Management and Budget (OMB)
Circular A-133, Audits of Institutions of Higher Education,
as well as generally accepted auditing standards and
Government Auditing Standards. This audit of the society's
books and records indicate no material problems and confirm
that ISU was in compliance with the Executive Council.
The society maintains its accounts in six categories
according to the nature of the activities and the source of
the revenues. These are outlined by the following notes and
tables.
B
(2) Journals: Each of the journals published by the ISU is
operated as a distinct cost center. ISU bylaws mandate that
each journal must maintain a reserve fund equal or above the
level of one-half of the annual operating expenses.
(4) Bequest and Memorial Funds: These include the ISU prizes
and other funds established by gifts and bequests to the
Society. These awards continue to be well reorganized in an
effort to foster excellence in sampling. The timing of the
actual awarding of the various prizes causes the fluctuations
between successive fiscal years.
B-2
CO9-A Forms
CLNTDATA
+--------+--------------------+----------+---------------
------+
|Date | |Branch |
|
+--------+--------------------+----------+---------------
------+
|Customer| |Job Site |
|
+--------+--------------------+----------+---------------
------+
INVOICING DATA :
+----------------+-------------------------------+-------
------+
|Attention |Address |Phone /
Fax |
+----------------+-------------------------------+-------
------+
| | |
|
+----------------+
+-------------+
| | |
|
+----------------+-------------------------------+-------
------+
R
+-------+--------+------+----+----------+----------------
-+
A |Man-Day|Half-Day|Travel| PTT| Analysis | Misc. (Explain)
|
T
+-------+--------+------+----+----------+----------------
-+
E | | | | | |
|
S
+-------+--------+------+----+----------+----------------
-+
B: ASSIGNING
C: PERFORMING JOB
E: EXCHANGING
Continued...
+----------+--------------------+-----------+------------
-------+
|Date Rec'd| |Customer |
|
+----------+--------------------+-----------+------------
-------+
|Job # | |Branch |
|
+----------+--------------------+-----------+------------
-------+
|Rep. Name | |Rep Phone# |
|
+----------+--------------------+-----------+------------
-------+
+----------+--------------------+
|Job Site | | or [] See Attached
+----------+--------------------+
|Site Ref# | | or [] See Attached
+----------+--------------------+
|ETA | | or [] See Attached
+----------+--------------------+
|UN # | | or [] See Attached
+----------+--------------------+
|Commodity | | or [] See Attached
+----------+--------------------+
Special Instructions :
Rep Form(s) Required: [] Weigh In [] Bulk Samp []
Incineration
[] Mill [] Blend [] Melt
TIMELOG:
+--------+-------------+---------+
++++++++++++++++++++++++++
| Date | Time IN and | Rep. |
++----------------------++
| of Job | Time OUT | Initials| +| FOR OFFICE USE
ONLY! |+
+--------+-------------+---------+
++----------------------++
| | - | | +| Mandays :
|+
+--------+-------------+---------+
++----------------------++
| | - | | +| Travel :
|+
+--------+-------------+---------+
++----------------------++
| | - | | +| PTT :
|+
+--------+-------------+---------+
++----------------------++
| | - | | +| Misc
|+
+--------+-------------+---------+ +| (Specify):
|+
| | - | | +|
|+
+--------+-------------+---------+ +|
|+
| | - | | +|
|+
+--------+-------------+---------+
++----------------------++
| | - | | +| TOTAL :
|+
+--------+-------------+---------+
++----------------------++
| | - | | +| Approved By :
|+
+--------+-------------+---------+
++----------------------++
++++++++++++++++++++++++++
Date :
Branch :
=========================================================
=========
CLIENT INFORMATION
Company :
Address :
City :
State/Country :
Zip :
Client Name :
Phone :
Fax :
E-Mail :
=========================================================
==========
JOB INFORMATION
Our Job No. :
Reference (Vessel) :
Location / Plant :
ETA / Scheduled Start :
Client Re or PO :
Quantity :
Commodity :
Load/Discharge/Other :
=========================================================
========== SERVICES REQUESTED
Service #1 :
Service #2 :
Service #3 :
Analysis :
Remarks :
=========================================================
==========
CONTACTS
Name : Name :
Company : Company :
Phone : Phone :
Fax : Fax :
---------------------------------------------------------
----------
Name : Name :
Company : Company :
Phone : Phone :
Fax : Fax :
=========================================================
==========
INVOICING
Service/Rates :
Service/Rates :
Service/Rates :
Analysis/Fees :
Remarks :
=========================================================
==========
OTHER REMARKS :
+--------+--------------------+----------+---------------
------+
|Date | |Job Number|
|
+--------+--------------------+----------+---------------
------+
|Customer| |Form Type |
|
+--------+--------------------+----------+---------------
------+
Proof Read By :
PROOF
+--------+--------------------+----------+---------------
------+
|Date | |Job Number|
|
+--------+--------------------+----------+---------------
------+
|Customer| |Form Type |
|
+--------+--------------------+----------+---------------
------+
Proof Read By :
PROOF
+--------+--------------------+----------+---------------
------+
|Date | |Job Number|
|
+--------+--------------------+----------+---------------
------+
|Customer| |Form Type |
|
+--------+--------------------+----------+---------------
------+
Proof Read By :
BLENDING (Page 1 of 2)
+----------+-----------+----------+-----------+---------+
-----------+
| Date | |Start Time| |End Time |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Customer | |Cust Ref# | |Job No. |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Job Site | |Site Ref# | |Commodity|
|
+----------+-----------+----------+-----------+---------+
-----------+
+------------------+------------+------------+-----------
-------+
|Blender Make | Model | Type | Capacity
|
+------------------+------------+------------+-----------
-------+
+------------------+------------+------------+-----------
-------+
+--------------------------------------------------------
-------+
| Net Wet Drum Weight :
|
+--------------------------------------------------------
-------+
| Less H20 @ % :
|
+--------------------------------------------------------
-------+
| Net Dry Drum Weight :
|
+--------------------------------------------------------
-------+
| Total Samples & Excess :
|
+--------------------------------------------------------
-------+
| Total Dry Weight :
|
+--------------------------------------------------------
-------+
| Less Client Sample(s) :
|
+--------------------------------------------------------
-------+
| Net Dry Settlement :
|
+--------------------------------------------------------
-------+
BLENDING (Page 2 of 2)
+----------+-----------+----------+-----------+---------+
-----------+
| Customer | |Cust Ref# | |Job No. |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Job Site | |Site Ref# | |Commodity|
|
+----------+-----------+----------+-----------+---------+
-----------+
Special Comments/Calculations :
+---------------------+----------------------------------
-------+
|Inspector's Signature|
|
+---------------------+----------------------------------
-------+
BULK SAMPLING
+----------+-----------+----------+-----------+---------+
-----------+
| Date | |Start Time| |End Time |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Customer | |Cust Ref# | |Job No. |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Job Site | |Site Ref# | |Commodity|
|
+----------+-----------+----------+-----------+---------+
-----------+
+--------------------------------------------------------
-------+
| Sampler/Method : (Note makes, models, details, etc.)
|
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
Weight to Sample :
Fraction Fraction
Fraction
UOM UOM UOM
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
| Gross | Tare | Net | | Gross | Tare | Net | | Gross |
Tare | Net |
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+----------------------+ +----------------------+
+----------------------+
| TOTALS | | TOTALS | |
TOTALS |
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
| | | | | | | | |
| | |
+-------+------+-------+ +-------+------+-------+
+-------+------+-------+
+----------------------+
| TOTAL RECOVERED |
+-------+------+-------+
| | | | = % Bulk Samplng
Recovery
+-------+------+-------+
Special Comments/Calculations :
+---------------------+----------------------------------
-------+
|Inspector's Signature|
|
+---------------------+----------------------------------
-------+
Note to all Samplers: Before starting any job, it is
imperative that all client
advisements be obtained and reviewed. The client's file must
be checked for specific
instructions and/or requirements. This is to be considered
company policy.
INCINERATION
+----------+-----------+----------+-----------+---------+
-----------+
| Date | |Start Time| |End Time |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Customer | |Cust Ref# | |Job No. |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Job Site | |Site Ref# | |Commodity|
|
+----------+-----------+----------+-----------+---------+
-----------+
+--------------------------------------------------------
-------+
| Incinerator: (Note make, model, fuel-type, etc)
|
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
START WEIGHTS (UOM ) AFTER BURN WEIGHTS (UOM )
+----+--------+-------+--------+
+----+--------+-------+--------+
| ID | Gross | Tare | Net | | ID | Gross | Tare | Net
|
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
+----+--------+-------+--------+
| | | | | | | | |
|
|TOTL| | | | |TOTL| | |
|
+----+--------+-------+--------+
+----+--------+-------+--------+
+----------------------+
| TOTAL RECOVERED |
+-------+------+-------+
| | | | = % Burn Recovery
+-------+------+-------+
Special Comments/Calculations :
+---------------------+----------------------------------
-------+
|Inspector's Signature|
|
+---------------------+----------------------------------
-------+
Note to all Samplers: Before starting any job, it is
imperative that all client
advisements be obtained and reviewed. The client's file must
be checked for specific
instructions and/or requirements. This is to be considered
company policy.
MELTING
+----------+-----------+----------+-----------+---------+
-----------+
| Date | |Start Time| |End Time |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Customer | |Cust Ref# | |Job No. |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Job Site | |Site Ref# | |Commodity|
|
+----------+-----------+----------+-----------+---------+
-----------+
+------------------+------------+------------+-----------
-------+
|Furnace Make | Model | Type | Capacity
|
+------------------+------------+------------+-----------
-------+
+------------------+------------+------------+-----------
-------+
Weight to Melt :
+-----------------------------+
+-----------------------------+
| Melt Number : | | Melt Number :
|
| Bar Range : | | Bar Range :
|
| Charge Weight : | | Charge Weight :
|
+-----------------------------+
+-----------------------------+
| CAST BARS : | | CAST BARS :
|
| Samps & Excess : | +----+| Samps & Excess :
| +----+
| Total Metal Wt : |=| || Total Metal Wt :
|=| |
| Less Cust Samp : | +----+| Less Cust Samp :
| +----+
| Net Settlement : | | Net Settlement :
|
+-----------------------------+
+-----------------------------+
| Slag Weight : | | Slag Weight :
|
+-----------------------------+
+-----------------------------+
+-----------------------------+
+-----------------------------+
| Melt Number : | | Melt Number :
|
| Bar Range : | | Bar Range :
|
| Charge Weight : | | Charge Weight :
|
+-----------------------------+
+-----------------------------+
| CAST BARS : | | CAST BARS :
|
| Samps & Excess : | +----+| Samps & Excess :
| +----+
| Total Metal Wt : |=| || Total Metal Wt :
|=| |
| Less Cust Samp : | +----+| Less Cust Samp :
| +----+
| Net Settlement : | | Net Settlement :
|
+-----------------------------+
+-----------------------------+
| Slag Weight : | | Slag Weight :
|
+-----------------------------+
+-----------------------------+
+-----------------------------+
+-----------------------------+
| Slag Container Seal : | | TOTAL IN WEIGHT:
|
+-----------------------------+
+-----------------------------+------+
NOTE : SETTLEMENT WEIGHTS | TOTAL METAL WT.:
= |
MUST BE CONFIRMED WITH
+-----------------------------+------+
REFINERY PERSONNEL!! | TOTAL SETTLE :
|
+-----------------------------+
SAMPLE DISTRIBUTION (MANDATORY)
+------+-------+-------+--------+--------+--------+------
--+----------+
| MELT#| CUST1 | CUST2 | UMPIRE | RESERV | REFINR | EXCESS
| TOTAL |
+------+-------+-------+--------+--------+--------+------
--+----------+
+------+-------+-------+--------+--------+--------+------
--+----------+
+------+-------+-------+--------+--------+--------+------
--+----------+
+------+-------+-------+--------+--------+--------+------
--+----------+
+------+-------+-------+--------+--------+--------+------
--+----------+
Sample shipping method :
Posted to :
Date of shipping :
Tracking number :
+---------------------+----------------------------------
-------+
|Inspector's Signature|
|
+---------------------+----------------------------------
-------+
Please use the reverse for notes, calculations, melt
structure (which bars went
Note to all Samplers: Before starting any job, it is
imperative that all client
advisements be obtained and reviewed. The client's file must
be checked for specific
instructions and/or requirements. This is to be considered
company policy.
MILLING/SCREENING
+----------+-----------+----------+-----------+---------+
-----------+
| Date | |Start Time| |End Time |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Customer | |Cust Ref# | |Job No. |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Job Site | |Site Ref# | |Commodity|
|
+----------+-----------+----------+-----------+---------+
-----------+
+--------------------------------------------------------
-------+
| Mill/Screener: (Note makes, models, size, mesh size, etc.)
|
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
Weight to Mill/Screen :
Special Comments/Calculations :
+---------------------+----------------------------------
-------+
|Inspector's Signature|
|
+---------------------+----------------------------------
-------+
WEIGH IN
+----------+-----------+----------+-----------+---------+
-----------+
| Date | |Start Time| |End Time |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Customer | |Cust Ref# | |Job No. |
|
+----------+-----------+----------+-----------+---------+
-----------+
| Job Site | |Site Ref# | |Commodity|
|
+----------+-----------+----------+-----------+---------+
-----------+
+--------------------------------------------------------
-------+
| Containers : (Note type, number, size, markings, seals,
etc.) |
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+--------------------------------------------------------
-------+
+------------------+------------+------------+-----------
-------+
|Scale Make/Model | Capacity | Increments | Test Weight
Amt. |
+------------------+------------+------------+-----------
-------+
+------------------+------------+------------+-----------
-------+
+----+--------+-------+--------+
+----+--------+-------+--------+
| | | | | | | |
| |
|TOTL| | | | |TOTL| |
| |
+----+--------+-------+--------+
+----+--------+-------+--------+
Special Comments/Calculations :
+---------------------+----------------------------------
-------+
|Inspector's Signature|
|
+---------------------+----------------------------------
-------+
+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--
+--+--+--+--_-----+-----+
| | | | | | | | | | | | | | | | | | |
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| | | | | | |
+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--
+--+--+--+--+-----+ |
| | | | | | | | | | | | | | | | | | |
| | | | | | |
| | | | | | | | | | | | | | | | | | |
| | | | | | |
+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--
+--+--+--+--+-----+ |
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+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--
+--+--+--+--+-----+ |
| | | | | | | | | | | | | | | | | | |
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| | | | | | |
+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--
+--+--+--+--+-----+ |
| | | | | | | | | | | | | | | | | | |
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+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--
+--+--+--+--+-----+ |
| | | | | | | | | | | | | | | | | | |
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+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--
+--+--+--+--+-----+ |
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+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--+--
+--+--+--+--_-----+-----+
STANDJOB
+--------+---------------------+----------+--------------
-------+
|Date | |Branch |
|
+--------+---------------------+----------+--------------
-------+
|Customer| |Job Site |
|
+--------+---------------------+----------+--------------
-------+
Obtain Advisements : [] @ Site [] @ Office
+--------------+--------------+---------------+----------
-------+
|Client Contact|Title |Phone # |Fax #
|
+--------------+--------------+---------------+----------
-------+
| | | |
|
+--------------+--------------+---------------+----------
-------+
| | | |
|
+--------------+--------------+---------------+----------
-------+
SAMPLE DISPATCH :
+-+--------------+--------------+------------------------
-------+
|#|Company |Attention |Address
|
+-+--------------+--------------+------------------------
-------+
|1| | |
|
+-+--------------+--------------+
|
|Method: |
|
+-+--------------+--------------+------------------------
-------+
|2| | |
|
+-+--------------+--------------+
|
|Method: |
|
+-+--------------+--------------+------------------------
-------+
|3| | |
|
+-+--------------+--------------+
|
|Method: |
|
+-------------------------------+------------------------
-------+
+--------------+------+------+---------------------------
-------+
| # of Samples | Type | Size | Analysis Instructions
|
+--------------+------+------+---------------------------
-------+
| | | |
|
+--------------+------+------+---------------------------
-------+
Safety Requirements : [] MSDS [] Glasses [] Steel Toes
[] Respirator [] Other
Rep Form(s) Required: [] Weigh In [] Bulk Samp []
Incineration
[] Mill [] Blend [] Melt
Special Notes :
Prepared by :
-+--------------+---------------+-----------------+