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supply chain management, purchase analysis, and audit documentation. To monitor commodity trends (food and non-food). Engage with the Food Product Development team to ensure menu development takes account of specific cost trends. Proactively ensure cost efficiency where-ever possible through market research and benchmarking. Provide commercial support and analysis for decision making on strategic or ad-hoc product changes or enhancements. Provide detailed costing information on various options to enable effective decision making.
3) Dhaka Sheraton Hotel: Working as an storekeeper from 2005 to 2011. To receive requisition orders from the various department heads, to prepare them for issuing and finally to issue them to the respective departments. To keep a tight control on stock movements and to have all items inventoried and issued correctly at all times. To clean according to schedule and as necessity arises, all heavy duty equipment, including inside refrigerators, ventilation filters. Able to direct
and store all goods during loading to the right store room to inform the Provision Master and/or Hotel Cost Controller of any expired/spoiled items or any other kind of stock damages. To perform all duties assigned efficiently, technically correct, follow the company policies, Ships rules and regulations, requests of Superiors, adhere to procedures of the training manual achieve a high standard leading to total guest satisfaction.
REFERENCES:
1) A.K.M Monirul Islam
Financial controller Ruposhi Bangla Hotel Phone: 8330001 Email: monirul.islam@ruposibanglahotel.com
2)Nazrul Hossain Chief Accountant Ruposhi Bangla Hotel Phone: 8330001 Email: nazrul.hossain@ruposhibanglahotel.com
) Amir Afzal Credit Manager Ruposhi Bangla Hotel Phone: 8330001 Phone:01817503907 Email: amir.afzal@ruposhibanglahotel.com