We are having a summer this year. Lets all agree on that.

We are eating outside on warm evenings, sipping a glass of ros or good Suffolk cider. English lamb, fish from Cornwall, something from the barbecue, ripe strawberries to finish - take your pick. We serve the good stuff (all free-range meat and eggs, no air-freighting, truly the best of British) because eating & drinking it makes life truly worth living.

Great to share as a starter or as a snack with drinks Channel Island Brie, Ragstone, Oxford Blue, Keens Farmhouse Cheddar, Laverstoke Mozzarella & Heritage Tomato, Apples, Celery, Miller Damsel Biscuits & Chutney Ibrico Chorizo, Barbecue Pork Loin, Free-range Pork Pt & Lamb Koftas, Summer Slaw, Balsamic Onions & Warm Mini Loaf Barbecue Pork Loin, Parmesan & Polenta Chips, Laverstoke Mozzarella & Heritage Tomato, Marinated Olives, Tomato Chutney, Summer Slaw & Warm Pitta Potted Cornish Crab, Sardines & Grilled Tomatoes, Severn & Wye Smoked Salmon, Crispy Squid & Aioli, Soused Cucumber & Fennel, Malted Mini Loaf Parmesan & Polenta Chips, Pea Houmous & Crudits, Marinated Olives, Provenal Vegetables, Laverstoke Mozzarella & Heritage Tomato, Warm Pitta & Chutney

Deli Boards

Cheese Board 12.75

cold cuts board 12.75

Favourites Board 12.50 Fish Board 13.50

Veggie Board 12.50

Starters
Soup of the Day - See Blackboard Rabbit Terrine, Pickled Red Onion Relish, Toasted Sourdough  Beetroot-cured Salmon, Caper, Spring Onion & Shallot Dressing, Melba Toast Wild Mushroom Fricasse on Toast, Poached Hens Egg  Crispy Duck Dumplings, Hoi Sin Sauce, Rocket & Bean Sprouts 5.00 6.50 6.50 5.75 8.00

SALADS & RICE

STARTER MAIN

Pea, Sugarsnap & Runner Bean Carnaroli Risotto, with or without Crispy Pancetta Superfood Salad of Marinated Mackerel, Wild Rice & Avocado, Lime & Ginger Dressing Herb-marinated Lamb Medallions, Spiced Pepper Couscous, Lemon & Rose Peppercorn Dressing Crispy Buffalo Mozzarella & Tomato Salad, Basil Oil, Balsamic Reduction Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

6.75 6.50 8.00 7.50 7.25

12.00 11.75 15.00 13.50 12.00

This includes a discretionary 25p contribution on your behalf to The Peach Foundation, supporting our local hero Lance Haggith from Sports Traider. Promoting and providing local sports facilities for all.

Mains
Maple-cured Free-range Gammon Rib-eye, Poached Egg & Chips Chicken & Ham Hock Pie, Smokey Hand Cut Chips, Parsley Sauce Roast Pepper, Black Olive & Artichoke Pappardelle Pasta, Parmesan & Rocket Smoked Haddock & Salmon Fishcake, Wilted Spinach, Lemon & Tarragon Butter Sauce Slow-cooked Free-range Pork Belly, Greens, Turnips & Crispy Squid, Apple Pure Pan-fried Bream, Crab Croquettes & Scallops, Courgettes, Watercress & Tomato Dressing Free-range Duck Breast, Sweet Potato Cake, Spinach, Raspberry Jus Tempura Battered Fish of the Day, Chips, Minted Garden Peas & Tartare Sauce 11.50 15.00 11.75 12.00 16.50 17.50 19.00 14.50

28 Day Dry-aged Rump Cap Steak, Balsamic Roast Vine Tomatoes, Chips, Green Peppercorn Crme Frache 28 Day Dry-aged Cte de Boeuf, Balsamic Roast Vine Tomatoes, Mushroom Skewers, Fat Chips, Green Peppercorn Crme Frache

Char-grill

18.50 48.00

Chips 3.00

Heritage Potatoes, Sea Salt & Minted Butter 3.25 Green Bean, Fennel & Tomato Salad, Aspalls Balsamic Dressing 3.75 Carrot, Radish & Rocket Salad, Orange & Shallot Dressing 3.75 Buttered Courgettes, Peas & Beans 3.25

Sides

Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

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