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Average daily milk beverage product consumption among adult age groups in Canada (in milliliters)
600 500 400 300 200 100 0
Adult
Middle-aged
Elderly
Average daily milk beverage product consumption among adult age groups in Canada (in milliliters)
The graph depicts the average enjoyment of milk beverage products among various age groups in Canada in milliliters. Overall, a steep downward trend in consumption is followed by a gradual decline indicating that less milk products were consumed as people aged.
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Consumption was at its highest level amongst young adults aged 18 to 25 with 500 milliliters of milk per person. However, the sharpest decline was also recorded amongst this group which continued into adulthood and middle years, from an average intake of 510 milliliters per person, to a more than half of that figure at around 200 milliliters between 36 and 59 years old. The rate of decline appears to gather pace with less milk consumption by people aged 60 and over, dipping to180 milliliters per person.
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2-Tables
British cuisine composition (as % of entire caloric intake)
Animal derived products Livestock (12%) Fish and other seafood (4%) Eggs (3%) Milk and other dairy products (4.5%) Other (including oil) (3%) Plant derived products Above ground vegetables (5%) Tuber vegetables (7%) Fruit (3.5%) Grain---derived products (including all wheat derived goods) (42%) Heavily processed plant products (including sugar) (10%) Other (including all fungi and oil) (6%)
Children living with a single, non-smoking guardian Children living with a single, non-smoking guardian Other(including children living in foster care or in a correctional institution
Diagrams
Floor 40 76 Residential
B1 -- B2 Parking,mechanical
Graphs
Notebook computer owners (as of % of each countrys total population) 18% 16% 14% 12% 10% 8% 6% 4% 2% 0%
1995
2000
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