About 100 King

At 100 King, everything is made from scratch using only the finest products
available. Our seafood is of the highest quality, all our vegetables are fresh, and
our meat is Certified Angus Beef, the finest beef commercially available.

Appetizers

GULF SHRIMP GRATIN 12

sweet gulf shrimp broiled with deviled maryland blue crab

KING STREET CRAB CAKES 14

roasted sweet corn, minced jalapeño and whipped avocado

DUCK CONFIT 10
black pepper-vinegar slaw and house-made bbq sauce

BRAISED ARTICHOKES 9
roasted peppers, olives, crumbled feta and “barigoule” vinaigrette

GRILLED WHOLE WHEAT FLATBREAD 5

served with a trio of seasonal spreads

P.E.I. MUSSELS 10
smoked bacon, mustard cream and garlic breadcrumbs

Soups and Salads

SPICED SHELLFISH BROTH 11

shrimp, mussels, halibut “brandade”, tomato, garlic and grilled crostini

SOUP OF THE MOMENT market price

please ask your server about the chef’s ever changing soup special

HOUSE MIXED GREENS 7

an assortment of greens tossed with balsamic vinegar and imported olive oil

HEARTS OF ROMAINE 7
adrian’s caesar dressing, garlic croutons and grated parmesan

GREEK SALAD 9
olives, peppers, cucumber, feta, roasted garlic and red wine vinaigrette

ARUGULA SALAD 8
sliced bartlett pear, manchego cheese and lemon vinaigrette

Kids Menu $6
MAC AND CHEESE
MINI BURGERS AND FRIES
CHICKEN FINGERS AND FRIES
FISH AND CHIPS

Adrian Gutierrez - Executive Chef

*These items are cooked to order and may contain raw ingredients. Consuming raw or
undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illnesses,
especially if you have certain medical conditions.
We are unable to offer separate checks for parties larger than 6.
For your convenience, an 18% gratuity is included for parties of 6 or larger.
Entrees

WILD ALASKAN HALIBUT 29

roasted bell peppers, eggplant puree and aged balsamic

SUSTAINABLE FISH OF THE MOMENT market price

please ask your server about the chef’s ever changing fish special

SEARED DIVER SCALLOPS 25

swiss chard, crispy maitake mushrooms and sherry vinegar sauce

FRESH EGG NOODLES 18

early summer veggies, white wine garlic butter and basil pesto

BACON WRAPPED SPRING CHICKEN 22

whipped garlic potatoes, grilled asparagus and pinot noir reduction

BLACKENED PORK CHOP 25

sweet corn puree and salad with chipotle barbeque and sweet peppers

RACK OF DOMESTIC LAMB 30

tuscan white bean puree, braised greens & red wine sauce

100 King Steaks

all our steaks are served with roasted fingerling potatoes, seasonal vegetables,
and your choice of red wine sauce, béarnaise sauce, maytag blue or salsa verde.
FILET MIGNON
5 OZ 19 DELMONICO 31
10 OZ 38 12 OZ rib eye steak

NEW YORK STRIP COWBOY CHOP 40

6 OZ 17 18 OZ bone in ribeye for two
12 OZ 33
PORTERHOUSE 34
HANGER STEAK 1 lb. bone in beef tenderloin and striploin
6 OZ 8
12 OZ 15

MAKE ANY STEAK DISH SURF AND TURF

Add gulf shrimp 10, crab cake 14, or diver scallops 12

Sides to Share $6

Mac and Three Cheeses Garlic Mashed Potatoes

Grilled Asparagus Seasonal Vegetables
Creamed Corn Sautéed Mushrooms
Fingerling Potatoes Sweet Corn Hush Puppies

Adrian Gutierrez - Executive Chef

*These items are cooked to order and may contain raw ingredients. Consuming raw or
undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illnesses,
especially if you have certain medical conditions.
We are unable to offer separate checks for parties larger than 6.
For your convenience, an 18% gratuity is included for parties of 6 or larger.