Chocolate Sponge Cake

Ingredients:
500 g whole wheat flour 250 g condensed milk 3/4th tsp baking powder 3/4th tsp soda bicarbonate 5 tbsp drinking chocolate 2 tbsp cocoa powder 200 ml aerated drink 200 g Fresh curds 150 g butter

Method:
Combine the condensed milk with the butter well. Add all the other ingredients and fold in well. Make it free of lumps. Pre heat the oven at 150 degree for 10 minutes. Spread the sweet paste on a well greased cake tin. Bake in oven for 25 minutes for 200 degree. Keep aside for 15 minutes.

Walnut Cake
Ingredients:
400 g whole wheat flour 1 cup walnuts, chopped 200 g sugar tsp soda bicarbonate 3/4th tsp baking powder 150 g aerated water 1 cup fresh curds, whipped 150 g butter 1 tsp vanilla essence

Method:
Sieve together the flour, baking powder, soda. Add in the walnuts. Heat the milk and the butter in a large vessel. Allow it to cool, add in sugar, vanilla essence.Add all the other remaining ingredients and make a sweet paste free of lump. Spread the mixture into a greased cake tin.Bake in a pre heated oven for 20 minutes at 200 degree.

Fruit n Nut Cake

Ingredients:
500 g whole wheat flour 150 g butter 2 bananas, finely chopped 200 g sugar 1 tsp baking powder 3/4th tsp soda bicarbonate 200 g fresh curds cup milk cup Mixed nuts, (cashew nuts, walnuts, almonds) 1 tbsp raisin

Method:
Sieve together the flour, baking powder, soda. Heat the butter, sugar into a large vessel till just for 2 3 minutes. Add the bananas and curds. Mix well. Add all the remaining ingredients and make a paste free of lumps. Add the dry fruits and mix well. Spread the mixture into a greased cake tin. Bake in a pre heated oven for 25 minutes at 200 degree.

Coffee & Chocolate Sponge Cake

Ingredients:
350 g whole wheat flour 4 tbsp cocoa powder tsp baking powder tsp soda bicarbonate 150 g butter 200 g powdered sugar 1 tbsp coffee powder 150 ml aerated drink 100 g curds 3/4th tsp baking powder

Method:
Sieve together the flour & baking powder. Cream the butter and the sugar in a large bowl till light and fluffy. Add all the other remaining ingredients and make a sweet paste free of lump. Spread the mixture into a greased cake tin. Bake in a pre heated oven for 20 minutes at 180 degree.

Black Forest Cake

Ingredients: For the matter:
500 g whole wheat flour 150 g butter 50 g icing sugar 200 g condensed milk 1 tsp baking powder 1 tsp soda 50 g cocoa powder 300 g curds 150 ml aerated drink

Other ingredients required:

300 g cream 200 g icing sugar 1 cheery tin 150 g dark chocolate 2 tbsp powdered sugar dissolved in water

Method:
Mix butter and icing sugar till light and fluffy. Add the condensed milk and mix well. Sieve together the flour, baking powder, soda, cocoa powder. Combine the entire ingredients well and make the paste free of lumps. Spread in a well greased cake tin. Bake in a pre heated oven for 25 minutes at 180 degree. Cover and keep aside for 15 minutes. Demould and keep aside to cool for 30 minutes. Combine the cream and icing sugar over the ice and cold water till it becomes fluffy. Slice the cake horizontally in 3 equal parts, sprinkle some sugar water over the 3 layers generously, and spread some cherry, cream over the slices evenly with the help of a flat stepula. Place all the layers one over the other. Spread the cream evenly on the top layer. Decorate with cherry and grated dark chocolate. Place in the refrigerator for atleast 1 hour. Cut into pastries and serve.

Marble Cake
Ingredients:
350 g whole wheat flour 150 g milk 150 g butter 1 tsp baking powder 50 g powdered sugar 100 g curds 200 g condensed milk 1 tsp soda 1 tsp vanilla essence 4 tbsp cocoa powder

For the chocolate sauce:

150 g condensed milk 1 cup milk 3 tbsp cocoa powder 3 tbsp butter

Method:
Sieve the flour, baking powder and the soda. Combine butter and sugar till fluffy. Combine all the remaining ingredients except the essence and cocoa powder. Divide the sweet paste into 2 equal portions add vanilla essence to one portion and cocoa powder to the other. Grease the cake tin evenly all over. Spread the vanilla mixture and cocoa mixture alternatively, a spoonful at a time. Bake in a pre heated oven for 25 minutes at 180 degree. Combine all the ingredients well for the chocolate sauce; bring to a boil in a double boiler. Keep aside for 15 minutes. De mould and cut into desired size and pour the chocolate sauce over the cake. Serve hot.

Lemon Cake
Ingredients:
250 g whole wheat flour 100 g butter 100 g sugar 150 ml aerated drink tsp lemon essence 1 tsp lemon rind, grated 1 tsp baking powder baking soda

For the icing:

75 g icing sugar 2 tsp lemon juice 200 g fresh cream 3 drops of lemon essence

Method:
Sieve the flour, soda and baking powder. Combine the butter and sugar till light and fluffy. Combine all the remaining ingredients and make the batter free of lump. Spread the mixture into a greased cake tin. Bake in a pre heated oven for 25 minutes at 180 degree. Keep aside for 15 minutes. De mould and keep aside to cool for 30 minutes. Combine all the ingredients for the icing over the ice and cold water till thick and fluffy. Spread the cream over the top layer of the cake and decorate with lemon rind or as desired.

Carrot Bread
Ingredients:
250 g whole wheat flour 100 g carrot, peeled & grated 50 g walnuts, broken 100 g butter 150 g sugar 3/4th tsp baking powder tsp baking soda 100 ml aerated drink

For the icing:

100 g butter 75 g powdered sugar 200 g fresh cream

Method:
Sieve the flour, soda and baking powder. Combine the butter and sugar and mix till light and fluffy. Combine all the remaining ingredients and make the batter free of lump. Spread the mixture into a greased cake tin. Bake in a pre heated oven for 25 minutes at 180 degree. Keep aside for 15 minutes. De mould and keep aside to cool for 30 minutes. Combine all the ingredients for the icing over the ice and cold water till thick and fluffy. Spread the icing evenly on the top layer. Decorate as desired.

Vanilla Sponge Cake

Ingredients:
500 g whole wheat flour 250 g condensed milk 1 tsp baking powder 1 tsp eating soda 200 ml aerated drink 200 g Fresh curds 200 g butter 1 tsp vanilla essence

Method:
Combine the condensed milk with the butter till light and fluffy. Add all the other ingredients and fold in well. Make the batter free of lumps. Pre heat the oven at 150 degree for 10 minutes. Spread the sweet paste on a well greased cake tin. Bake in a oven for 30 minutes for 200 degree. Keep aside for 15 minutes.

Ginger Cake
Ingredients:
250 g whole wheat flour 3/4th tsp baking powder 3/4th tsp eating soda 200 ml aerated drink 2 tsp ginger, grated 4 tbsp honey 150 g Fresh curds 150 g butter 100 g sugar

Method:
Combine the sugar and butter till light and fluffy. Add all the other ingredients and fold in well. Make it free of lumps. Spread the sweet paste on a well greased cake tin. Bake in a pre-heated oven for 20 minutes at 180 degree. Keep aside for 15 minutes. Demould and cut into desired shape and size