SYDNEY INSTITUTE

NSW
Updated 11th March 2013

Hospitality (Management)
QUALIFICATI ON: COURSE NO: CRICOS: NATIONAL CODE: LOCATION: DURATION: COSTS: Advanced Diploma S18116 065354C SIT60307 Ultimo College 2 Years Full Time The current tuition fee for International Students for this course is AU $27200.00. For more details on costs see also the Course Fee section on this leaflet. TRAINING PACKAGE: Tourism, Hos pitality and Events

How To Enrol: Enrol: In order to be considered for this course you will be required to complete the relevant TAFE NSW I nternational Students Application Form and send to the International Students Centre, PO Box 707, 827-839 George St Broadway NSW 2007 Australia. For more details please contact Sydney Institute International Students Unit Phone: (612) 9217 3797 or email: si.internationalstudents@tafensw.e du.au

Starting Dates: February and July Application Closing Dates: July 2013 Intake: 24 May 2013 - Art, Design and Music courses with portfolio requirements 17 June 2013 - Offshore applicants for other courses 21 June 2013 - Bachelor Degree courses - except Bachelor of Design (Interior Design) (20501) 08 July 2013 - Onshore applicants for other courses Minimum Entry Requirements: Academic . Year 12 or equivalent . The NSW Liquor and Gaming Regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or ga ming operations. English:
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A great place to study

International Students unit PO Box 707, Broadway NSW 2007, Australia Information tel +612 9217 4288 / fax +612 9217 4048 / www.sit.nsw.edu.au/international / si.internationalstudents@tafensw.edu.au CRICOS provider name: TAFE NSW - Technical and Further Education Commision / CRICOS provider code: 00591E Design Centre Enmore / Eora / Petersham / Randwick / St George / Sutherland / Ultimo

* Academic IELTS 5.5 or TOEFL (iBT) 60 or CIII in English for Further Studies at TAFE NSW or equivalent Sydney Institute English Language Centre (SITEC) is located at Ultimo College. It offers a variety of English language programs for International students. For more information please visit website www.sit.nsw.edu.au/elc Career Opportunities: Opportunities: Food and be verage manager, secretary/manager, caf or small restaurant owner, motel owner/manager, rooms division manager, area manager or operations manager Description: Description: You will learn how to plan and control a range of hospitality products; market the establishment to customers; manage the maintenance and renewal of equipment, premises and outlets; maintain business compliance within legislative requirements; manage financial operations; and develop effective business plans. To receive th e Advanced Diploma of Hospitality students must complete ALL core units and a range of additional units. Additional units contain compulsory and elective units which may vary between each semester, and will depend on a number of considerations including the pa ckaging rules for the qualification and demand for the unit. Exit Points: Points: Diploma of Hospitality (18115) Tuition Fees: . Course fees for Certificate and Diploma courses include tuition, orientation program, additional study skills tuition, access to libraries, computers and other campus facilities, and assistance from student advisers and counsellors. . Your course fees do not include cost of textbooks, stationery, uniforms, accommodation, meals, health cover, or transport. . Tuition fees are to be paid in full by bank cheque/draft prior to course commencement. Part payment is not accepted. TAFE NSW will not be responsible for any money paid directly to an agent. . TAFE NSW reserves the right to review its fees and charges. If tuition fees are increased you will be required to pay the new fees from the commencement of the next semester. If you defer your course, you will be required to pay the fees ap plicable to your new commencement date.

Application fee: A $100 for TAFE Certificate or Diploma course, or A $150 for English Language Course, or A $150 for packaged English Language plus Certificate or Diploma vocational course Additional costs for uniforms, equi pment, textbooks and materials (if applicable) range from A$300 - A$1000 per course Uniforms, equipment and and textbooks: textbooks: Additional costs for uniforms, equipment, Uniforms, equipment textbooks and materials (if applicable) range from A$300 - $1,000 per course.

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Overseas Student Student Health Health Cover Cover (OSHC): (OSHC): In 2013, the cost for standard Overseas Student Health Cover (OSHC) per year is A$498 for a single student, $1041 for a couple (student with spouse) and $1752 for a student with family. All international students are required to pay the O SHC for themselves and all dependent members of their family staying with them in Australia. You must provide a copy of your Medibank Private Membership records showing your name, membership number and date of expiry. The Australian Government regulations require payment of OSHC for the length of the student visa. You should check the policy carefully, including the details of what is covered. Optional extra cover is available at an additional fee. It is the students responsibility to check the conditions of this health cover. For more information about OSHC, visit the Medibank Private website http://www.medibank.com.au/

Core Units:

Develop and manage marketing strategies Follow health, safety and security procedures Follow workplace hygiene procedures Implement and monitor workplace health, safety and security practices Establish and maintain an OHS system Control and order stock Lead and manage people Roster staff Manage quality customer service Work with colleagues and customers Work in a socially diverse environment Deal with conflict situations Interpret financial information Manage finances within a budget Prepare and monitor budgets

Recruit, select and induct staff Develop and update legal knowledge required for business compliance Coach others in job skills Manage financial operations Provide quality customer service Manage physical assets Establish and conduct business relationships Develop and implement a business plan Develop and implement operational plans Monitor work operations Receive and store stock Manage workplace diversity Monitor staff performance Prepare, cook & serve food for menus OR Provide & coordinate hospitality service

For more details and a complete list of units please check TAFE NSW website www.studyintafe.edu.au

CONTACT:

Sydney Institute International Students Unit Building H, Ground Floor, Room 25 Mary Ann Street, Ultimo NSW 2007, Australia Phone: (612) 9217 3797 email: si.internationalstudents@tafensw.edu.au

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