Chocolate Candy Bar Pie Recipe - She Wears Many Hats

Chocolate Candy Bar Pie Recipe | She Wears Many Hats
http://shewearsmanyhats.com/2010/06/chocolate-candy-bar-pie/
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CHOCOLATE CANDY BAR PIE

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A couple of years back a friend brought this delicious pie over for a get-together. It was one dadgum good pie. After one bite, I inquired about its goodness. Come to find out, it was a very naughty pie. Naughty indeed. I tucked the recipe away in the back of my mind for later blackmail needs. Recently, as I was looking through one of my aunts cookbooks, I stumbled across this same pie recipe. I couldnt believe the recipe has been in my possession all this time. Probably a good thing for my hineys sake. Like I said, its naughty, not just because of the ingredients, which well get to in a sec, but because its too easy. Its like cheating. No. It is cheating. Its totally cheating. Im a cheater. So there. This is naughty, cheatin pie fixin yall. Lets get to it. Youll only need 4 things: graham cracker/cookie pie shell (store bought or homemade), slivered almonds (optional), Hersheys chocolate candy bars (with or w/o almonds), and whipped topping.
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The original recipe calls for Hersheys chocolate bars with almonds, but I goofed and bought the regular Hersheys chocolate bar without almonds. It was delicious anyway. Use either. Begin by melting the chocolate bars over a double boiler. I dont own a double boiler, so I use a mixing bowl over a sauce pan. It works like a charm.
Stir the chocolate until smooth.
Once melted, if using the chocolate bars without almonds, you can add the chopped almonds if youre using almonds. Mix well.
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Next, add the whipped topping.
Gently mix in whipped topping until smooth. Man, am I messy. Just look at that messy bowl.
Pour into the prepared pie shell.
I was instructionally challenged when I made this and forgot to add slivered almonds to the top of the pie. So, if youd like, add slivered almonds to the top of the pie at this point. Cover and refrigerate for about four or five hours or until firm. If needed, speed up the firming process by putting it in the freezer for an hour, then refrigerate for another two hours.
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Thats it. Thats all. Its as easy as pie. Had to say it. Cant help it. Im a cheeseball. Anyway, heres some advice, if you have some persuading to do, have this on hand. If you are trying to makeup with your man/woman, have this on hand. If you are applying for a that job youve been pining for, have this on hand. It freezes well, so just have this on hand for a backup. Hope you enjoy!
CHOCOLATE CANDY BAR PIE

Prep time
5 mins
5.0 from 1 reviews
Cook time
15 mins
Total time
20 mins
Adapted from Hospitality Southern Style, by my sweet Aunt Carole Radford. Author: Amy Johnson | She Wears Many Hats Serves: Makes one 9 pie.
Ingredients
6 1.5 oz. Hersheys Chocolate bars, with or without almonds cup slivered almonds (optional), divided 1 8 oz. carton whipped topping 1 9 graham cracker or cookie pie crust (a baked pastry pie shell may be substituted)
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Instructions
Begin by melting the chocolate bars over a double boiler, stirring until smooth. (Again, I dont own a double boiler, so I use a mixing bowl over a sauce pan. It works like a charm.) Once melted, if using the chocolate bars without almonds, slightly crush cup slivered almonds and mix into the melted chocolate. (If you dont like almonds, or are like me, forgetful, skip the almonds altogether.) Next, add the whipped topping, gently mix and pour into prepared pie shell. If using the almonds, evenly spread the remaining cup of slivered almonds on the top of the pie. Cover and refrigerate for about four or five hours, or until firm. If needed, speed up the firming process by putting covered pie in freezer for about an hour, then refrigerate for another two hours.
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49 RESPONSES TO CHOCOLATE CANDY BAR PIE

MELINDA says: Love. Love. Love this one. Im salivating just thinking about it!
JESSICA @ HOW SWEET IT IS says: Oh goodness. I NEED this.
CBP says: Hmmm I NEED this pie! Yep, thats what I said NEED! It is an absolute necessity. Thanks for the suggestion. Better yet, do you have any leftover? Ill be right over.
CHOCOLATE SHAVINGS says: That cake looks so perfectly decadent!
LAURA says: Yum Amy! I have a similar recipe where you use a Symphony bar. I will have to try yours with the Hershey bars with almonds!!!!!
ROBYN OHSH says: Yum, yum, yum, yum, yum! That pie looks just like something I would love {and so would my hips!}. Okay, another yum just cause! Robyn
AGGIE says: I may have to make this for some friends, b/c there is no way I can have this in my houseI dont even love chocolate too much, but something about it mixed with whipped topping and graham cracker crust just does something to me. Your photo is drool worthy.
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TWEETS THAT MENTION CHOCOLATE CANDY BAR PIE | -- TOPSY.COM says: [...] This post was mentioned on Twitter by Carleen Sadewasser, Amy Johnson. Amy Johnson said: This is one naughty pie. (new post) http://bit.ly/do3kST [...]
WEI-WEI says: Aw man. This is like pure chocolate awesomeness. Amazing. (It would be awesome to melt like all these candy bars together and making it all into one pie. With an Oreo crust. ) Wei-Wei
DIONNE BALDWIN says: A friend of mine made a pie like this years ago and I never got the recipe. Thanks for this! By the way, in my opinion its not cheating unless you buy it already made at the store.
DEBBI DOES DINNER HEALTHY says: Seriously, Im on my way over. I so need a bite of this! Those pictures are incredible. Excuse me as I wipe the drool off my keyboard!
SANDY says: I think Ive just gained weight by looking at the beautiful pictures. Yummy! Thanks for sharing. Miss YOU!
KULSUM says: I hope I dont make this bookmarked recipe because I ll only eat this for day and next may be. And then Ill look at the mirror and cry! SCRUMPTIOUS!
MEMORIA says: I have a bunch of heavy cream and graham crackers that would love to be a part of this pie! Im making this very soon.
AMY says: This is great with Nestle Crunch Bars and an oreo crust-my family loves this pie! One warning-dont get the melted chocolate too hot or it deflates the cool whip. My daughter discovered this the hard way!
BETTY says: Looks good. Any time their is a Hersey bar around you can count me in.
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MANDY says: Holy Moly! This is TOO easy! My mind is reeling with the possibilities of oreo crusts and bittersweet chocolate instead of Hersheysoh it looks so good! Thanks!
RUTH M BROWN says: I made this and put crushed peanuts, butterscotch drip (made from scratch), and thick Herseys choc. ice cream topping. I also used bittersweet choc. chips with 3 tablespoons of cream mixed in during the melting process. Yum! Yum! Yum! Ruth Brown, Palm Bay, Florida
ANDREA says: Did you use chips instead of candy? Have all ingredients in my house except candy bars!
DENISE says: YUMthis will be a hit at my house!!
MISS STOVETOP says: Do you know of a way to get drool off your keyboard?
LANA @ NEVER ENOUGH THYME says: This is way beyond naughtyall the way to sinful! I would love to make this but then Id want to sit down and eat about half of it. It looks absolutely delicious!
SOMMER @ A SPICY PERSPECTIVE says: This looks like troublethe kind of trouble I like to get into! Plus, I love the super short grocery list!
MBE says: that is one SEXY pie!
TYLA says: Oh man. This looks incredible. I am on the job huntwho knows, I may have to resort to using pie as evidence of my skills
TICKLED RED says:
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21/06/2013 08:43 p.m.
That looks downright amazing!! Cheat away just bring it on over, it is lunch time you know
JAMIE COOKS IT UP! says: That look like a bite of pure heaven. I think my fanny is growing just looking at the pictures. Nice to meet you this past weekend. Good luck (to you and me) applying all that we learned! Have a great day! ~Jamie
ANGIE says: Looks too good, and easy enough I can remember it!
WENDERLY says: Just what the doctor ordered I do believe.
JANNA M says: Im making this for my husband this weekend. Awesome! We make a very similar pie but a little easier. We call it yogurt pie and its a graham cracker crust filled with whipped topping mixed with two small containers of strawberry yogurt.
JAMIE says: My family would go crazy over this pie. I love the simplicity of it and how it only uses a few ingredients. Need to put on my to bake list. Im Aggies (Aggies Kitchen) sister-in-law, by the way. Your pictures are awesome. Ill be back for more browsing.
VIRGINIE says: That looks delicious and really simplethe best combination! Thanks for sharing.
MAGS says: Definitely naughty. but oh so nice.
GRACE says: i could make a back-up, sure, but itd never make it to the freezer.
MARIA says: Bring on the chocolate. Great pie recipe!
JAYNE says:
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21/06/2013 08:43 p.m.
I make the filling (without the nuts) and chill it and spoon it into balls and roll in sweetened ground chocolate, or nuts, or sprinks, or coconut and serve as truffles.
SPRUCE HILL says: Oh that looks so good! And easy too! Yummy! http://sprucehill.typepad.com/
MELISSA @ FOR THE LOVE OF HEALTH says: Your blog is really amazing! I thoroughly enjoy how you break things down into sections and your photography is simply gorgeous!
LINDSAY HILL says: Made this today it was WONDERFUL !!! Will def. make this again thank you for sharing
AMANDA says: Ohhhh DROOL!
VALERIE says: Oooooh, Hershey bar pie! My grandmas recipe for Hershey bar pie is slightly different, oh I love it so! The recipe I use uses whipped heavy cream and melted marshmallows instead of whipped frosting. No matter which method you use, itll always, always get rave reviews!!! Yummmm!!!! http://www.vandeflier.com
CHOCOLATE PIE TRY IT YOU MIGHT LIKE IT says: [...] a cool dessert for the weekend. Im pretty sure that I messed this up. It looks nothing like the pie that Amy made from She Wears Many Hats. First of all I used too much chocolate and who would think that would be a [...]
THOUGHTS APPEAR says: This looks tasty! Chocolate and Cool Whiptogether. Yum!
SOPHIE says: Beautiful pie! Im ready to dive right in .
SHERRY says: Will this work with sugar free hershey bars as well ?
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NOGA says: this looks amazing gonna try make it soon! i just wanted to ask what can i replace the cool whip with, since they dont sell it where i live what is it made of? any idea?
MAKE YOUR EASTER GUESTS TASTE-BUDS SING WITH EASY CHOCOLATE MOLTEN CAKES RELUCTANT ENTERTAINER says: [...] Dark Chocolate Date Cake (and a giveaway!) Dine and Dish makes Strawberries with Maple Cream Sauce She Wears Many Hats makes Chocolate Candy Bar Pie Picky Palate makes an Easter Egg Layered Cake [...]
SUMMERTIME RHUBARB CREAM SLAB PIE | SMITH BITES says: [...] Pie Chocolate Candy Bar Pie Flavor Of The Month Texas Peach Pie Fresh Strawberry Pie Lemonade Pie Smores Pie Sweet Cherry Pie [...]
RHONDA says: Ok, put your hands into the air and back away from the pie; slowly, slowly. For those of us addicted to chocolate, we expect to hear these words every time we make one of these yummy pies. Its almost as good as my mothers Class II Felony home made banana ice creamLOL!
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Chocolate Candy Bar Pie Recipe - She Wears Many Hats

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WHAT IT IS? NO. 4 REVEAL