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uly is National Nutrition Month every year in the Philippines. This years theme is Together we can end hunger and malnutrition. To help kick off this important event, Rice Today is featuring rice nutrition and quality, not just where it pertains to the Philippines but to the rest of the rice-eating world as well. The importance of rice in relation to improving human health cannot be overemphasized as more than three billion people in the world eat rice every day. When we talk about the merits of rice with those who are diet conscious, chances are the arguments will be split between those who think rice is healthy and those who advise keeping rice dishes at bay. But, whats the truth? Our cover story on rice and nutrition, beginning on page 11, sheds light on how rice can be part of a healthy diet. Recent media reports about arsenic and lead contamination of rice also have some consumers asking, Is it still safe to eat rice? Dr. Sarah Beebout, soil chemist at the International Rice Research Institute (IRRI), answers the question with a clear and succinct Yes in her Grain of truth contribution, Rice, health, and toxic metals. Speaking of rice consumers, a story, In search of a perfect grain, looks into how IRRI scientists are studying the traits of rice grains to produce a higher-quality product more acceptable to consumers. They are contributing their expertise to ensure consumers get the type of rice they enjoy eating and help farmers benefit from the increased commercial value of high-quality rice varieties.
isagani serrano