FOOD SERVICE SECTOR Growing with the hospitality industry almost 20 % of tourists travel budget is spent on food and

d drinks Dining is often one of the primary activities of tourist in most destinations Many locations attempt to develop a local cuisine Tourist access information about local entries from a variety of sources VACATION DINING Breakfast captures a larger share of the market Breakfast and lunch are more likely to be taken at a fast food restaurant Tourists are more likely to dine at upscale restaurants IDLE WILD BAR NEW YORK If only flying was pleasurable as this, wed all be living in a 747 This bar is modeled on the 60s fuselage of just such a plane, w/ barmen dressed as pilots, stewardesses bringing you wild cocktails instead of processed plastic meals. No jet lag, no lost luggage and more leg room. First class. SKYVIEW BAR DUBAI Space age theme, with great cocktails, reasonable prices and fabulous views of the coastline. Well worth a visit if only to see this magnificent hotel. ------ (Supperclub-amsterdam) -----BAR 89 NEWYORK Another sex and the city style food bar where the glass door designer bathrooms are as talked about as the tall drinks. Unisex cubicles on the first floor, they look at first as if everyone can see you doing your thing, but drop RESTAURANT TRENDS Casual dining is replacing fine dining; restaurants are becoming smaller and more intimate; they are also moving towards lower priced fares. Take out restaurants is an important force in the food service industrys growth Availability of childrens menu is very important since children influence discretionary income and type of food selected

Service is still the # 1 reason for return business (assuming the food is edible) Nutrition and health have emerged w/ the related reduction of fat intake and increase in complex carbohydrates and fiber. Allergy awareness resulting to consumers demanding to know ingredients (i.e. No Msg Oriental Restaurants) Legal issues regarding alcohol consumption and smoking have changed. This has had a significant effects or revenues and liabilities for restaurants. ----- PHILIPPINE SETTING ----OLD MANILA Old manila can still be found in the same quiet corner of the peninsula lobby where it opened more than 30 years ago. The rooms configuration has not changed over the years, although the look is now decidedly modern. The Impy Pilapil glass moral centerpiece is a stunner. Its flagship dish id the US Wagyu Gold top sirloin: The rest of the menu is upscale European cuisine Lets face it. Dining in the flagship dining room of a five-star hotel is never going to be cheap and Old Manila is no exception. LOLO DADS CAF Lolo Dads caf is also home to four chefs who have all won gold medals in various local and international culinary competitions. Here you will find the restaurants famous Foie Gras There is also the rack of lamb and Chilean Degustacion menu (Php 2750.00+/Person) LA COCINA DE TITA MONING Old legarda mansion house Dining in a well preserved pre-war mansion is an experience that should not be missed. A time warp experience. The pre-dinner tour of the legarda house is filled with revelations for the art enthusiasts and history buffs.

 Patrons are served warm quezo de bola toast and iced tea infused with fresh herd for appetizers upon arrival.

European cuisine UMU

LEMURIA Imagine a pleasant stroll down a minding cobbled path amidst a garden of lush foliage and colorful flowers. Very charming Mediterranean summer villa where an attendant awaits by the door step. Feels like Provence in horse shoe village. Found under the name of The Winery Name after the legendary lost continent that once existed in the Indian Ocean. THE ROTISSERIE Since opening its doors in 1968, the rotisserie has been a place of old world charm and classic culinary continent. Philippine artist Alcuaz CAF Y SABEL Located in ancestral home in San Juan Look relaxed, homey and inviting from the front faade, and is a quaint and cozy place to dine with several rooms in which to enjoy the ambience. PRINCE ALBERT ROTISSERIE Quite simply it is the pinnacle of elegant dining. Very few restaurants this country can still carry that old-world charm and deliver culinary excellence. For the last 30 years, the main dining area has been highlighted by a show kitchen where, occasionally you see veteran chefs from all over the world showcase their crafts. BENJARONG Thailand is a country known for its exceptional gastronomy Benjarong. Two meaning: 1. five colors, 2. Name for a unique type of Thai porcelain, the kind that royalty dines on. Strong black pillars and impressive chandeliers AUBERGINE (French term of eggplant) This venerable establishment has consistently been ranked as one of the best restaurants across Asia and receives high praise from the socialites. Provides continental cuisine

Umu fuses the unequivocal simplicity succulence and singularity in Japanese cuisine Finalist in the best restaurant, luxury category by hotel world global hospitality and design award in Las Vegas. MABUHAY PALACE Chinese restaurant is one of the most authentic and serves some of the most scrumptious Chinese dishes in the Philippines. SALA Cosmopolitans a like - urban term modern food fusion of cuisines CAF JUANITA Bohemian establishment serving an assortment of titillating international dishes First to notice the agglomeration of antiques, objects d art and knickknacks from a bygone age. CRU STEAKHOUSE Marriot hotel manilas Cru steakhouse opens to applause Filipinos take steak very seriously. (Feb. 2010 - Opening)

Marriot hotel no. 10 new port boulevard avenue

city complex Pasay