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Seasonal Menu
Salads
roasted heirloom beet salad
w/ red onion & toasted pine nuts in herbed vinaigrette. • $2.59 /100g
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Additional items offered daily subject to local availability
1
Veggies & Sides
eggplant, olive & sundried tomato fritters
Vegetarian fritter w/ herb yogurt sauce. • $2.25 each
2
brussels sprouts
w/ parmesan, nutmeg and optional bacon bits. • $2.29 /100g
3
Meats
mushroom & herb-stuffed chicken
Farm-raised boneless chicken breast stuffed w/ fresh corn & herbs. • $3.49 /100g
pork schnitzel
Cumbrae's pork shoulder, breaded and served with Pantry's own apple sauce. • $3.49 /100g
4
Single-Serving Meals
beef brisket & wild onion shepherd's pie
w/ shiitake mushrooms in gravy, topped w/ mashed Yukon Gold potatoes. • $8.75
chicken stock
Made from farm-raised chicken & local vegetables. Fresh or frozen. • $5.95/litre
beef stock
Made from Cumbrae beef & local vegetables. Fresh or frozen. • $5.95/litre
vegetable stock
Made from local vegetables. Fresh or frozen. • $4.95/litre
tomato sauce
A light, versatile sauce made w/ San Marzano tomatoes & local ingredients. Regular or
spicy, fresh or frozen. • $5.00/500ml
daily muffins
Different every day, from healthy to decadent. • $2.00
pantry brownies
House-made with rich Belgian chocolate. • $3.50
ginger cookies
A Pantry staple w/ candied ginger. • $1.50
fruit pies
w/ house custard & fresh or house-preserved Ontario fruit. • $6.00
7
Sandwiches
breakfast sandwiches
Daily selections served on Fred's Bread organic bun or Pain Perdu croissant, including:
• Fried free-run egg, fresh Ontario spinach, aged cheddar. • $4.25
• House-made pea meal, fried free-run egg, arugula • $4.25
• Pantry Western: scrambled free-run egg, smoked chicken, peppers. • $4.25
chicken cutlet
w/ pepper relish & olive tapenade. • $4.75
chicken salad
w/ radicchio & gruyere. • $4.75
steak sandwich
w/ Gorgonzola & red onion. • $6.00