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Available for the first time in an American edition, this An indispensable guide to making authentic Thai dishes
debut cookbook from New York Times bestselling at home from Andy Ricker, the chef and owner of the
authors Yotam Ottolenghi and Sami Tamimi features wildly popular and widely lauded Pok Pok restaurants.
140 recipes from their beloved Ottolenghi restaurants.
“When Andy says ‘make som tam lao like this,’ it’s like
“ This is simply wonderful cooking . . . modern, smart, and Jacques Pépin telling you how to make an omelet.
thoughtful. I love it.” The matter is settled.”
—Nigel Slater, author of Tender and Ripe —Anthony Bourdain
“ O ttolenghi and Tamimi have a genius for adding dash to “You’d be hard-pressed to find better Thai food than what
every dish, for making spices and herbs surprising, and Andy Ricker is serving at Pok Pok. And now, with his
for combining flavors that draw us in and warm our hearts. cookbook, we finally get to see the people, places, and
Each recipe in this book has the mark of originality and experiences that were the inspiration for it all.”
the power to inspire.” —David Chang, chef/owner of Momofuku
—Dorie Greenspan, author of Around My French Table
$35.00 paper over board • On sale 9/3/2013 $35.00 paper over board (Can $40.00) • On sale 10/29/2013
ISBN: 978-1-60774-418-4 • eBook ISBN: 978-1-60774-419-1 ISBN: 978-1-60774-288-3 • eBook ISBN: 978-1-60774-289-0
Also by David Lebovitz
Cooking – French • 8 x 10; 352 pages; full-color photos • $35.00 paper over board (Can $41.00)
ISBN: 978-1-60774-267-8 • eBook ISBN: 978-1-60774-268-5 • On sale 4/8/2014 • All Rights: Crown
The Blender Girl
Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks
Tess Masters
Cooking – Special Appliances • 7 7/ 16 x 9; 240 pages; full-color photos • $19.99 paper with flaps (Can $23.99)
ISBN: 978-1-60774-643-0 • eBook ISBN: 978-1-60774-644-7 • On sale 5/6/2014 • All Rights: Crown
Vegetarian Cooking for Everyone
The Revised & Expanded Edition of the Bestselling Classic
Deborah Madison
From beloved food blogger Lisa Fain, aka the Homesick Texan,
comes this follow-up to her wildly popular debut cookbook,
featuring more than 130 all-new recipes for wonderfully
comforting, ingredient-driven dishes that the whole family will love.
Nobody knows and loves Texas food more than Lisa Fain. With
The Homesick Texan’s Family Table, Fain serves up more of the
appealing, accessible, and downright delicious fare that has made
her blog so popular. Featuring a mix of down-home standards and
contemporary updates, all of the recipes are made with fresh,
seasonal ingredients, yet still packed with real Texas flavor. With
dishes ranging from Fried Eggs Smothered in Chili over Grits to
Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil,
The Homesick Texan’s Family Table has something for everyone—
whether you’re in Dallas or Detroit, Houston or Honolulu.
Cooking – American – Southwest • 7 1/2 x 9 5/8; 304 pages; full-color photos • $29.99 hardcover (Can $35.00)
ISBN: 978-1-60774-504-4 • eBook ISBN: 978-1-60774-505-1 • On sale 4/1/2014 • All Rights: Crown
The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle
Jennifer McGruther
Cooking – Natural Foods • 7 7/ 16 x 10; 320 pages; full-color photos • $27.99 paper with flaps (Can $33.99)
ISBN: 978-1-60774-468-9 • eBook ISBN: 978-1-60774-469-6 • On sale 3/11/2014 • All Rights: Crown
Afro-Vegan
Farm-Fresh African, Caribbean & Southern Food Remixed
Bryant Terry
Cooking – Vegetarian • 7 1/2 x 9; 256 pages; full-color photos • $27.50 paper over board (Can $32.00)
ISBN: 978-1-60774-531-0 • eBook ISBN: 978-1-60774-532-7 • On sale 4/8/2014 • All Rights: Crown
The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks,
Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Chris Schlesinger and John Willoughby
Cooking – Barbecue • 7 1/2 x 8 3/4; 224 pages; full-color photos • $25.00 paper over board (Can $29.95)
ISBN: 978-1-60774-527-3 • eBook ISBN: 978-1-60774-528-0 • On sale 3/25/2014 • All Rights: Crown
Juice
Recipes for Juicing, Cleansing, and Living Well
Hayden Slater, Carly Brien, and Hedi Gores
Cooking – Beverages • 6 1/2 x 8 1/2; 128 pages; full-color photos • $17.99 paper over board (Can $20.99)
ISBN: 978-1-60774-627-0 • eBook ISBN: 978-1-60774-628-7 • On sale 7/22/2014 • All Rights: Crown
Simple Thai Food
100 Classic Recipes Made Easy
Leela Punyaratabandhu
Cooking – Thai • 7 7/ 16 x 9; 240 pages; full-color photos • $24.99 paper over board (Can $28.99)
ISBN: 978-1-60774-523-5 • eBook ISBN: 978-1-60774-524-2 • On sale 3/25/2014 • All Rights: Crown
The Peruvian Kitchen
Authentic Recipes for Ceviche, Lomo Saltado, Anticuchos,
Tiraditos, Alfajores, and Pisco Cocktails
Martin Morales
Cooking – South American & Latin American • 7 7/ 16 x 9 4/5; 256 pages; full-color photos • $30.00 paper over board
ISBN: 978-1-60774-641-6 • eBook ISBN: 978-1-60774-642-3 • On sale 5/27/2014 • US Rights: Crown,
British and Translation Rights: The Orion Publishing Group Ltd.
My Irish table
Recipes from the Homeland and Restaurant Eve
Cathal Armstrong
Cooking – Irish • 8 1/2 x 10; 288 pages; full-color photos • $35.00 hardcover (Can $41.00)
ISBN: 978-1-60774-430-6 • eBook ISBN: 978-1-60774-431-3 • On sale 3/11/2014 • All Rights: Crown
Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Kimberley Hasselbrink
Cooking – Natural Foods • 7 7/ 16 x 9; 224 pages; full-color photos • $25.00 paper over board (Can $29.95)
ISBN: 978-1-60774-541-9 • eBook ISBN: 978-1-60774-542-6 • On sale 6/17/2014 • All Rights: Crown
The Old Fashioned
The Story of the World’s First Classic Cocktail, with Recipes and Lore
Robert Simonson
Cooking – Wine & Spirits • 5 1/2 x 8; 176 pages; full-color photos • $18.99 paper over board (Can $21.99)
ISBN: 978-1-60774-535-8 • eBook ISBN: 978-1-60774-536-5 • On sale 5/13/2014 • All Rights: Crown
the Soda Fountain
Floats, Sundaes, Egg Creams & More—Flavors and Traditions of an American Original
Gia Giasullo and Peter Freeman
Cooking – Desserts • 7 7/16 x 9; 192 pages; full-color photos • $19.99 paper over board (Can $23.99)
ISBN: 978-1-60774-484-9 • eBook ISBN: 978-1-60774-485-6 • On sale 5/6/2014 • All Rights: Crown
Kombucha Revolution
65 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Stephen Lee
Cooking – Health • 6 1/2 x 9; 176 pages; full-color photos • $18.99 paper over board (Can $21.99)
ISBN: 978-1-60774-598-3 • eBook ISBN: 978-1-60774-599-0 • On sale 6/3/2014 • All Rights: Crown
Brassicas
Modern Ways to Cook Kale, Cabbage, Broccoli, and their Kin
Laura B. Russell
Cooking – Health • 7 7/ 16 x 9; 176 pages; full-color photos • $23.00 paper over board (Can $26.95)
ISBN: 978-1-60774-571-6 • eBook ISBN: 978-1-60774-572-3 • On sale 4/8/2014 • All Rights: Crown
The Banh Mi Handbook Vegan Ice Cream
Recipes for Crazy-Delicious Over 90 Sinfully Delicious
Vietnamese Sandwiches Dairy-Free Delights
Andrea Nguyen Jeff Rogers
Banh mi are the epitome of delicious street food, and their With interest in vegan and dairy-free diets increasing because
popularity has skyrocketed in the US in recent years. The of health reasons, food allergies, and dietary restrictions,
Banh Mi Handbook, from acclaimed cookbook author Andrea Vegan Ice Cream offers a decadent alternative: ice creams
Nguyen, opens a new realm of flavor for cooks who are tired that taste rich and luscious without relying on milk, cream,
of the same old sandwiches. Who can resist the addictive and refined white sugar. Instead, nut milks, carob, fresh fruit,
combination of crispy baguette, fabulous fillings, such as and maple syrup combine to create simple and inventive ice
peppery grilled chicken, lemongrass pork, and coconut cream flavors. This revised edition of Vice Cream, repack-
curry tofu, and toppings like tangy daikon and carrot pickles? aged in a full-color format and updated with new recipes
Andrea’s smart, simple recipes for proteins, condiments, throughout, combines the recent popularity of vegan cook-
pickles, and more are a great introduction to Vietnamese fare. books with the perennially popular ice cream category.
For Asian food aficionados as well as preservers and picklers With its unique split-page mix-and-match system, The Mix
looking for new frontiers, the Far East’s diverse and some- & Match Guide to Companion Planting is a colorful visual
times spicy array of pickled products and innovative flavor gardening guide to which vegetables, fruits, and herbs grow
pairings will wow the palate. In Asian Pickles, culinary project best with one another, and which do not. Due to the revived
maven Karen Solomon introduces readers to the unique interest in vegetable gardening, people are again turning to
ingredients used in Asian pickle-making and numerous tech- the age-old practice of companion planting as an effective
niques beyond the basic brine. Featuring 75 of the most way to avoid chemicals and reduce labor simply by placing
sought-after pickle recipes from the East—including Korean the right plants next to each other in the garden. This book
Chopped Daikon Kimchi and Indian Coconut-Mint Chutney— is designed to help gardeners mix and match various com-
Asian Pickles will help you explore a new preserving horizon panion plant pairs and groups to create healthy, harmonious
with fail-proof instructions and a selection of helpful resources. botanical communities.
Printed in the U.S.A. Catalog design by Sarah Adelman & Colleen Cain
Copyright © 2013 by the Crown Publishing Group Front cover image by Kimberley Hasselbrink from Vibrant Food
Visit CrownPublishing.com Back cover image by Ed Anderson from My Paris Kitchen
Inside cover images by Katie Newburn
Ten Speed Press
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Berkeley, CA 94705