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remplacer ingredients cuisine https://www.google.ro/search?q=remplacer+ingredients+cuisine&client=firefoxa&rls=org.mozilla:enUS:official&channel=np&noj=1&ei=HiTyUZeNNYT3sgaqiYGgCQ&start=40&sa=N&biw= 1024&bih=610 Remplacer des ingrdients substitutions durgence possibles https://www.google.ro/#output=search&sclient=psy-ab&q=Remplacer+des+ingr %C3%A9dients+substitutions+d%E2%80%99urgence+possibles&oq=Remplacer+des+ingr %C3%A9dients+substitutions+d %E2%80%99urgence+possibles&gs_l=hp.12...1736.4561.1.11630.2.2.0.0.0.0.105.193.1j1.2.

0 ....0...1c.1.22.hp..2.0.0.QJuKtIy6P9s&psj=1&bav=on.2,or.r_qf.&bvm=bv.49784469,d.Yms&f p=5add055ebc18766f&biw=1024&bih=610 Remplacer ingrdients substitutions Ramas la inceput pag 3 https://www.google.ro/#sclient=psy-ab&q=Remplacer+ingr %C3%A9dients+substitutions&oq=Remplacer+ingr %C3%A9dients+substitutions&gs_l=serp.12...227293.231654.1.233210.2.2.0.0.0.0.262.348.1 j0j1.2.0....0...1c.1.22.serp..1.1.261.zOJ2D7ugVOE&psj=1&bav=on.2,or.r_qf.&fp=5add055eb c18766f&biw=1024&bih=610 Rempla ingrdients asiatique Ramas la inceput pag 5 https://www.google.ro/#sclient=psy-ab&q=Rempla+ingr %C3%A9dients+asiatique&oq=Rempla+ingr %C3%A9dients+asiatique&gs_l=serp.12...270832.270832.5.275006.1.1.0.0.0.0.576.576.51.1.0....0...1c.1.22.serp..13.8.898.ViU-kPJiTY&psj=1&bav=on.2,or.r_qf.&fp=5add055ebc18766f&biw=1024&bih=610 Substit ingredients asian https://www.google.ro/#sclient=psyab&q=Substit+ingredients+asian&oq=Substit+ingredients+asian&gs_l=serp.12...6631483.66 44820.6.6647335.11.11.0.0.0.0.294.1429.2j7j2.11.0....0...1c.1.22.serp..15.17.1913.RQBnd2_ T_Ro&psj=1&bav=on.2,or.r_qf.&fp=5add055ebc18766f&biw=1024&bih=610 Ramas la inceput pag 2 replace ingredients asian https://www.google.ro/#sclient=psyab&q=REPLACE+ingredients+asian&oq=REPLACE+ingredients+asian&gs_l=serp.12...108 3226.1086562.1.1088665.9.9.0.0.0.1.590.1597.1j6j1j51.9.0....0...1c.1.22.serp..2.7.915.7lAVLZDuMeA&psj=1&bav=on.2,or.r_qf.&fp=5add055ebc 18766f&biw=1024&bih=610 Substitute Chinese ingredients https://www.google.ro/#q=Substitute+Chinese+ingredients&psj=1&ei=3IjyUavdGMWrtAb9 yoCYCg&start=20&sa=N&bav=on.2,or.r_qf.&fp=5add055ebc18766f&biw=1024&bih=610 Ramas la inceput pag 3 La cuisine asiatique cauta cu remplac si substi http://fr.questmachine.org/wiki/La_cuisine_asiatique La cuisine ou la gastronomie chinoise Les ingrdients chinois cauta cu remplac si substi http://www.lacitoyennete.com/perso/gastronomie/gastronomiechine.php Ingrdients de la cuisine asiatique

p'tits trucs cauta cu remplac si substi http://bonnefranquette1.canalblog.com/archives/2009/05/07/13645955.html Les denres exotiques cauta cu remplac si substi http://www.asiaflash.com/cuisine/cuisine.php?exotique=1 Les pices et Herbes Aromatiques cauta cu rempla http://www.louna.be/herbes.html Tour Gastronomique de la Chine: 88 Recettes des Cuisines Rgionales Guide des Ingrdients cauta cu rempla http://www.cuisines-chinoises-regionales.com/ingredients/ingredients.htm Les ingrdients de la cuisine asiatique cauta cu rempla http://www.zenavenue.com/article.php?article_id=50 alcool de riz Il est utilis dans la cuisine asiatique pour relever et parfumer les plats. Pour cet usage, on peut sans inconvnient le remplacer par le xrs (sherry) sec ou un apritif blanc sec quelconque (vermouth, porto). http://www.asie360.com/cuisine/ingredients/alcool-de-riz-boisson-alcoolisee-a-base-de-rizf3.html Vin de riz Shaoxing A dfaut, vous pouvez ventuellement le remplacer par un peu de cognac http://www.cuisinedasie.com/ingredients-cuisine-asiatique/vin-de-riz-shaoxing/ Pour vous lancer en cuisine asiatique, commencez par des plats simples et peu pics [] on peut donc trs bien remplacer le galanga par du gingembre, plus facile trouver. Mais du gingembre frais Comment utiliser le tamarin ? On peut le remplacer par du jus de citron http://cuisine.journaldesfemmes.com/magazine/itvw/it-tang/it-tang.shtml feuilles de salam (une plante de la famille des myrtaces, quon peut remplacer par du laurier) http://www.passeportsante.net/fr/Nutrition/EncyclopedieAliments/Fiche.aspx? doc=curcuma_nu Chinese Cooking - Ingredient Substitutions Handy Chart of Ingredient Substitutions http://chinesefood.about.com/library/weekly/aa042399.htm Ingredient Substitutions http://www.asian-recipe.com/ingredients/ingredient-substitutions.html Thai Ingredient Substitutions http://www.asian-recipe.com/ingredients/thai-ingredient-substitutions.html Philippino Ingredient Substitutes http://www.asian-recipe.com/ingredients/philippino-ingredient-substitutes.html Ingredient Substitution Guide cauta Origin: ASIAN http://www.vegetariantimes.com/article/ingredient-substitution-guide/ About Japanese ingredients and substitutions cauta Some acceptable substitutions http://justhungry.com/about-japanese-ingredients-and-substitutions 10 Essential Chinese Cooking Ingredients cauta cu substi

http://www.cookingchanneltv.com/how-to/pantry-chinese-essentials.html Getting to know Chinese Ingredients and their uses cauta cu substi http://www.shananigansblog.com/2013/05/19/getting-to-know-chinese-ingredients-and-theiruses/ Asian Spices and Herbs cauta cu replac http://www.foodservicewarehouse.com/education/asian-spices-and-herbs/c27596.aspx Top 10 Unique Asian Cooking Ingredients cauta cu substi http://www.foodservicewarehouse.com/education/top-10-unique-asian-cookingingredients/c27580.aspx Other Ingredients cauta cu substi http://www.ming.com/food-and-wine/ming.com-guide-to-asian-ingredients/otheringredients.htm My Students' Favorite Chinese Recipes: A Collection of Classroom-tested ... De Norma Chang cauta cu substi pag 173-184 http://books.google.ro/books? id=WGaUQYu9y1YC&pg=PA173&lpg=PA173&dq=Substitute+Chinese+ingredients&sourc e=bl&ots=VHr-a6674R&sig=21vWfSCG40uDrA3QGurYdEIFVU&hl=ro&sa=X&ei=3IjyUavdGMWrtAb9yoCYCg&ved=0CH kQ6AEwCTgK#v=onepage&q=Substitute%20Chinese%20ingredients&f=false Rice Wine Substitute cauta cu substi http://chinesefood.about.com/od/cookingfaqs/qt/rice_wine_sub.htm Asian Fish Sauce Substitute If you don't have fish sauce and need a substitute try this simple recipe. (See vegetarian version too) Mix 1 part soy sauce 4 parts anchovies Place in a small saucepan and simmer for 10 minutes. Strain mixture through a fine sieve pressing solids to extract flavor. []
Vegetarian Fish Sauce Substitute INGREDIENTS 2 Tbsp Chinese fermented black soybeans* 1/4 cup soy sauce 1 tsp sherry 1-2 Tbsp miso INSTRUCTIONS Combine soy sauce and sherry in a small bowl. Mash the black beans with the back of a fork and add to the soy sauce mixture. Let this sit for at least 10 minutes so that beans soften. Add miso and mix well. When ready to use, strain out solids. Store refrigerated indefinitely. Flavor intensifies over time. Fermented black beans (soybeans) can be found in Asian markets.

http://www.gourmetsleuth.com/Articles/Ethnic-Unique-Foods-Ingredients-645/asian-fishsauce.aspx intere All About Fish Sauce (Nam Pla) What Can Vegetarians use as a Substitute for Fish Sauce?: Better substitutes (in my opinion) are Golden Mountain sauce , or just plain soy sauce. http://thaifood.about.com/od/thaicookingessentials/a/goldenmountainsauce.htm How do I keep dishes made with fish sauce from smelling 'fishy'?:

Here's the secret: lime juice. cauta cu substi http://thaifood.about.com/od/introtothaicooking/p/aboutfishsauce.htm What Can I Substitute for Chili Paste? cauta cu substi http://www.ehow.com/facts_7151105_can-substitute-chili-paste_.html Hoisin Sauce Prepare Your Own For 1 cup of chili sauce, combine 1 cup tomato sauce, 1/4 cup brown sugar, 2 tbsp. of vinegar, 1/4 cup cinnamon, a pinch of ground cloves and a pinch of ground allspice. cauta cu substi http://www.ehow.com/list_6976241_chili-sauce-substitutes.html Hoisin Sauce Ingredients: 4 Tablespoons Soy sauce - dark/light/usual 2 tablespoons Peanut butter - or black bean paste 1 tablespoon Honey - or molasses 2 teaspoons white vinegar 1/8 teaspoon garlic powder 2 teaspoons sesame seed oil 20 drops Chinese-style hot sauce 1/8 teaspoon black pepper Directions: Simply mix all ingredients by hand. At first it does not appear like it will mix, but keep at it just a bit longer and you have Hoisin Sauce. Letting it rest does not appear to improve the flavour any. http://answers.yahoo.com/question/index?qid=20070802131731AA5mWOc Substitutes for Hoisin Sauce [] Apple Butter For the same viscosity and sweetness, replace the hoisin sauce in your recipe with an equal amount of apple butter. This replacement will not be as salty or garlicky. Add garlic powder to taste if you desire a more garlic-flavored dish, and soy sauce to taste for a more salty flavor. cauta cu substi http://www.ehow.com/info_8080612_substitutes-hoisin-sauce.html What is a good substitute for mirin? When a recipe calls for mirin, the Japanese sweet rice wine, you need a combination of acidic and sweet flavors. Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin. http://www.myrecipes.com/how-to/cooking-questions/mirin-substitutes-00420000013070/ Other Asian Noodles cauta cu substi http://www.foodsubs.com/NoodlesAsianOther.html Anybody know a good substitute for fish sauce? cauta cu substi [] My usual substitute for fish sauce, which I found in one of my cookbooks, is a combination of 2 parts soy sauce and 1 part lime juice; it helps get the rest of the sour complexity of fish sauce that just the salty soy sauce doesn't provide. For oyster sauce, there's a sauce marketed as "Vegetarian Stirfry Sauce" made from shiitake mushrooms that's quite similar (sold next to the oyster sauce in identically-shaped bottles and everything), providing the same salty/sweet/umami combination.

http://www.librarything.com/topic/27379 Re: Fish sauce replacement cauta cu HOME MADE VEGETARIAN FISH SAUCE SI Fishless Fish Sauce http://tribes.tribe.net/vegrecipes/thread/f4f7b9f9-b6c2-4e7a-a8b8-a810c900f958 Par quoi remplacer la sauce mirin http://www.recettes.qc.ca/forum/message.php?id=246806 Cuisine asiatique, les astuces : Glutamate, par quoi le remplacer ? http://www.asietralala.com/spip.php?article571 cauta cu rempla http://www.lesfoodies.com/jimmy/recette/miso-shiru-soupe-au-miso cauta cu remplac si substi http://www.memoireonline.com/11/07/674/m_activite-culinaire-etudiants-etrangers55.html Un peu de piment despelette, un peu de moutarde lancienne suffisent picer le plat en lieu et place du wasabi par exemple (mais mon amie vous dirait que cest tellement bon le wasabi, il faut en mettre !). http://www.rolland-porche.fr/2010/cooking/la-cuisine-franco-asiatique/ intere http://www.mavraiecuisinejaponaise.com/2012/06/liste-des-ingredients-japonais-avoir.html Kosher Chinese Cooking Ingredients and Books cauta cu substi http://appetiteforchina.com/blog/kosher-chinese-ingredients/ ---------http://www.forums.supertoinette.com/recettes_517555.par_quoi_remplacer_la_sauce_aux_hu itres.html http://www.cuisineculinaire.com/forums/par-quoi-remplacer/756-par-quoi-remplacer-lasauce-worcestershire.html http://forum.aufeminin.com/forum/cuisine1/__f30476_cuisine1-Par-quoi-remplacer-lacitronelle.html http://www.forums.supertoinette.com/recettes_513893.remplacer_le_basilic_thai_et_les_feuil les_de_citronnier.html http://un-jour-vegetarien.fr/docs/guide-cuisine-vegetarienne-chef.pdf ---------Les pices - Affinits avec les viandes et la cuisine internationale http://www.metro.ca/conseil-expert/boucher/accords/epices-affinites-viandes.fr.html http://www.metro.ca/conseil-expert/boucher/accords/condiments-affinites-viandes.fr.html http://www.metro.ca/conseil-expert/boucher/accords/fines-herbes-affinites-viandes.fr.html ------------Intere Essential Ingredients for Stir-Frying http://www.netplaces.com/stir-fry/stir-fry-essentials/essential-ingredients-for-stir-frying.htm intere http://suite101.com/article/top-five-basic-ingredients-for-chinese-cooking-a147258 intere http://health.usnews.com/best-diet/traditional-asian-diet http://oldwayspt.org/resources/heritage-pyramids/asian-diet-pyramid/overview http://oldwayspt.org/sites/default/files/images/Asian_pyramid_flyer.jpg intere How do I substitute fresh herbs for dried?

http://www.wikihow.com/Replace-Fresh-Herbs-With-Dried-Herbs http://allrecipes.com/HowTo/Cooking-Questions-Spices-and-Herbs/Detail.aspx http://www.essortment.com/seasoning-fresh-versus-dried-herbs-41537.html http://www.asianonlinerecipes.com/rss/item/1085 quivalences de cuisine: quantits, poids, tempratures + substitutions et remplacement dingrdients http://lagourmandemodeste.wordpress.com/2007/11/02/equivalences-de-cuisine-quantitespoids-temperatures-substitutions-et-remplacement-dingedients/ Remplacer un ingrdient - Chtelaine http://fr.chatelaine.com/cuisine/remplacer-un-ingredient/ Cuisine: 30 ingrdients qui dpannent Page 1 Cuisine: substitutions d'urgence http://www.coupdepouce.com/recettes-cuisine/infos-cuisine/cuisine-30-ingredients-quidepannent/a/37035 Page 2 Cuisine: substitutions d'urgence http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/cuisine-30ingredients-qui-depannent/a/37035/2 Cuisiner sans se tromper: 23 ingrdients interchangeables Page 1 Beurre, cassonade, chocolat, crme http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/cuisiner-sansse-tromper-23-ingredients-interchangeables/a/18024 Page 2 Farine, fcule, ketchup, lait, oeuf http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/cuisiner-sansse-tromper-23-ingredients-interchangeables/a/18024/2 Page 3 Poudre pte, sauce chili,... http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/cuisiner-sansse-tromper-23-ingredients-interchangeables/a/18024/3 Consulter les tableaux de substitution d'ingrdients http://maboite.qc.ca/recettes-outils-substitutions.php page 1 : les aromates, les fines herbes, pices, assaisonnements, saveurs http://maboite.qc.ca/recettes-outils-substitutions-1.php page 2 : les ptisseries, le chocolat, les produits laitiers/ufs http://maboite.qc.ca/recettes-outils-substitutions-2.php page 3 : les paississants, les lgumes et fruits http://maboite.qc.ca/recettes-outils-substitutions-3.php Substitutions des aliments Ptisserie Chocolat Produits laitiers / oeuf Fines herbes, pices, assaisonnements, saveurs Epaississants Lgumes L'quivalent de 1 tasse de beurre L'quivalent de 1 tasse de sucre Autre http://www.recettes.qc.ca/substitutions AIDE-MMOIRE POUR REMPLACER VOS ALIMENTS PAR DES CHOIX SENSS http://www.loblaws.ca/fr_CA/articles/articlelisting/swap_savvy_cheat_sheet.html Produits de substitution Trois bonnes raisons de remplacer un ingrdient par un autre : http://www.marmiton.org/magazine/tendances-gourmandes_cuisine-maline_1.aspx

http://www.marmiton.org/magazine/tendances-gourmandes_cuisine-maline_2.aspx http://www.marmiton.org/magazine/tendances-gourmandes_cuisine-maline_3.aspx http://www.marmiton.org/magazine/tendances-gourmandes_cuisine-maline_4.aspx http://www.marmiton.org/magazine/tendances-gourmandes_cuisine-maline_5.aspx Ingredient Substitutions http://www.ext.colostate.edu/pubs/foodnut/09329.html Conversions et substitution des aliments http://www.chezmaya.com/recettes/component/zoo/category/conversions-et-substitution-desaliments.html Substitutions ,farine,sucre,oeufs,etc.. http://www.chezmaya.com/recettes/component/zoo/item/substitutionsfarinesucreoeufsetc.html?category_id=136 Les trucs, astuces et substitutions culinaires http://www.chezfrances.com/annuaire/substitution-dessert-patisserie.php Common Ingredient Substitutions http://allrecipes.com/howto/common-ingredient-substitutions/ Ingredient Substitution Chart inclusiv intre diverse condimente !!! http://www.damngoodrecipes.com/substituti_66.php Ingredient Substitutions Use this alphabetical list to find common substitutes for ingredients you may not have on hand. VEZI DUPA LITERELE ALFABETULUI !!! [] allspice (1 tsp) = 1/2 tsp ground cinnamon + 1/2 tsp ground cloves + pinch of ground nutmeg http://www.myrecipes.com/how-to/ingredient-substitutions-00420000003012/ ??? Tables de Substitutions http://www.pag?anguild.org/aubeseptiemelune/grimoire-sorcellerie/theorie/tablessubstitution.htm Accueil / Trucs et conseils / Trucs de chef / Substitution d'ingrdients http://www.lafleur.com/fr/trucs-et-conseils/trucs-de-chef/substitution-d-ingredients/ Tableaux de substitution http://www.criscocanada.com/fr/substitution_tables.aspx Substitution Solutions Gluten-Free Flour Substitutions http://www.livingwithout.com/resources/substitutions.html http://cookbook.tokedh.net/?p=324 Lexique des ingrdients utiliss http://www.evaclaire.fr/index.php?option=com_content&view=article&id=87&Itemid=46 amandenoix/noisette carottecleri pomme de terre avocat ail seiglesarasin huile de colza http://www.nautiljon.com/forum/asie/culture/la+cuisine+asiatique+vs+les+allergies37730,0.html

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http://www.coupdepouce.com/guide-maison/trucs-maison/alimentation ----------Guide des recettes par aliment http://www.coupdepouce.com/guide-des-recettes-par-aliment Guide des recettes par aliment Huiles et pices http://www.coupdepouce.com/guide-des-recettes-par-aliment/huiles-et-epices Guide des recettes par aliment Lgumes http://www.coupdepouce.com/guide-des-recettes-par-aliment/legumes http://www.coupdepouce.com/guide-des-recettes-par-aliment/legumes/aubergine/f/4700 http://www.coupdepouce.com/guide-des-recettes-par-aliment/legumes/avocat/f/4701 http://www.coupdepouce.com/guide-des-recettes-par-aliment/legumineuses ------------http://www.thekitchn.com/15-basic-ingredients-for-cooking-all-kinds-of-asian-food-184504 Fish sauce: You can also trying making your own vegan version: http://www.thekitchn.com/recipe-vegan-fish-sauce-130535 http://www.thekitchn.com/how-to-stir-fry-chickencooking-lessons-from-the-kitchn-171737 http://www.thekitchn.com/how-to-stir-fry-vegetablescooking-lessons-from-the-kitchn-171758 http://www.thekitchn.com/how-to-make-fried-ricecooking-lessons-from-the-kitchn_1-171785 http://www.thekitchn.com/everything-you-need-to-make-a-superb-stir-fry-chicken-vegetableor-fried-rice-171971 http://www.thekitchn.com/recipe-beer-battered-onion-rings-recipes-from-the-kitchn-192658 ---Cuisiner pas cher. http://www.coupdepouce.com/recettes-cuisine/idees-repas/express/cuisiner--pas-cher/m/978 http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/10-idees-pourcuisiner-pas-cher/a/32436 http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/10-idees-pourcuisiner-pas-cher/a/32436/2 http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/cuisiner-pas-cher/5-bonsrepas-a-petit-prix/a/41740 http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/cuisiner-pas-cher/5-bonsrepas-a-petit-prix/a/41740/2