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- What changes would you make to her diabetes management? And why?
- When would you follow up and what changes would you make next if still not at target?
Case 2
A 38-year old lean man who works in a factory. He has had type 1 diabetes for 12 years. Recently, he had frequent severe hypoglycaemia events, passed out, woke up in hospital. His recent HbA1c is 10%. He takes insulin 70/30, (Mixtard) 60 units before breakfast, 40 units before dinner. His doctor has been increasing insulin dose because of the high HbA1c. Log book Days 1 2 3 4 5 6 7 8 9 Before breakfast 8.6 (155) 20.2 (363) 10.4 (187) 16.7 (300) 28.2 (507) 8.9 (160) 22.5 (405) Before lunch Before dinner 8.9 (160) 25.6 (460) 6.2 (110) 23.2 (417) 3.2 (57) 4.2 (74) 14.3 (255) Evening - times vary In hospital, hypo 16.2 (290) 4.6 (84) 1.2 (21.6)
He has not had any diabetes education recently. He finds he is eating all the time and has put on 5kg in the last 6 months. - What other information do you need?
- What would you recommend with regards to his insulin dosage, type of insulin, etc, for this man?
Case 3
A 32-year old type 1 woman who has had diabetes for 12 years. Her current medication is: soluble 10 units, intermediate acting 15 units before breakfast and soluble 15 units, intermediate acting 15 units before dinner. Her most recent HbA1c was at 9.8%. She reports she is feeling very stressed, in fact she has taken a leave from work because she feels her diabetes is so out of control. She does not understand why her blood sugar fluctuates so much, she has been having very high levels when she feels very tired, and then she has had some severe hypoglycaemia events. She has two children and feels she simply cannot manage. She has been to diabetes education years ago, but was never told how to interpret her blood sugar levels or make any adjustments. - What other information do you need?
Case 4
Yvette is a 58-year old lady with type 1 diabetes for 29 years. She has mild background retinopathy and some peripheral neuropathy. She is currently taking TID insulin (intermediate acting & soluble), does self blood glucose monitoring 3-4 /day regularly. She has been very consistent with meals and activity, in order to avoid hypoglycaemia. She lives alone but her family calls to check on her every morning and evening because severe hypoglycaemia occurs regularly, ~ 1/week. She was taken to the hospital 6 times in the past year. Her A1C is 8.5%. Her current medication is: insulin soluble 4 units and intermediate acting 16 units before breakfast, soluble 2 units before dinner and intermediate acting 16 units at bedtime. Day Mon FBS 6.2 mmol/L (111mg/dl) 2.9 (52) Wed Thurs 3.1 (56) 7.9 (142) Lunch 11.6 mmol/L (208mg/dl) Tues 3.2 (57) 15.1 (272) 4.4 (79) 3.7 (66) 2.2 *ER (40) 13.6 (244) 10.7 (180) 8.2 (147) 11.9 (214) Supper 4.4 mmol/L (79mg/dl) Bed 9.4 mmol/L (170mg/dl)