Small Plates & Sharing Dishes

Bread and butter (v) . . . . . . . . . . . . . . . . . . . . . . . . . . Welsh rarebit (v). . . . . . . . . . . . . . . . . . . . . . . . . . . . . Charcuterie board. . . . . . . . . . . . . . . . . . . . . . . . . . . . Lamb ribs, salsa verde . . . . . . . . . . . . . . . . . . . . . . . . . Cornish squid, lemon, aioli . . . . . . . . . . . . . . . . . . . . . . 3.50 4.00 9.50 5.50 6.75

Crustacea
pint/1 pint shell-on prawns . . . . . . 5.00/9.00 Dressed Cornish crab, lemon, brown bread. 13.95 Cornish mussels, white wine, cream . . 6.50/9.95 or whole Cornish lobster, barnaise, chips. . . . . . . . . . . . . . Market price

Soups & Starters Salads &Vegetarian

Berkswell cheese Caesar salad (v) . . . . . . . . . . . . . . . . 8.95 ~ with grilled free range chicken. . . . . . . . . . . . . . . . 11.95 Beetroot salad, avocado, radish, pickled cucumber, watercress (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Heirloom tomato and bread salad, Cotswold goats cheese (v). . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Warm heritage vegetables, green lentils, candied nuts, salsa verde (v). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25 Soup of the day. . . . . . . . . . . . . . . . . . . . . . . . . . . . Sweetcorn and tarragon soup, saltine crackers (v) . . . Grilled goats cheese, pickled mushroom, candied walnut (v). . . . . . . . . . . . . . . . . . . . . . . . . Roasted bone marrow and onion, caper and parsley salad, toast. . . . . . . . . . . . . . . . . . . . . . Soused mackerel, pickled cucumber and beetroot, horseradish. . . . . . . . . . . . . . . . . . . . . . . Chicken liver pate, onion and thyme chutney, melba toast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 5.95 6.75 6.95 7.25 6.95

Sunday Roasts 12 noon until theyre gone

Roast rib of beef and Yorkshire pudding . . . . . . . . . . . . . . . . . . . . . . 13.95 Roast pork belly and apple sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Roast free range chicken, stufng and bread sauce . . . . . . . . . . . . . . . 14.95
Each served with roast potatoes, gravy and todays vegetables Childrens portions are available on request

From the Josper Charcoal Oven Side Dishes

Chips Onion rings Runner beans and shallots Heirloom tomato, fennel and onion salad Baby gem wedge salad Jersey royals, chive butter Summer greens, anchovy, garlic Roasted Portobello mushrooms Gruyere creamed spinach Dauphinoise potato Macaroni cheese 8oz rump. . . . . . . . . . 10oz sirloin . . . . . . . . 10oz rib eye. . . . . . . . Graze cheese burger . . . 13.95 21.95 22.95 13.95 Steak butters. . . . . . . . 1.50
Port & Stilton, Garlic, or Caf de Paris

Steak sauces . . . . . . . . . 1.50

Cognac & Peppercorn, Barnaise, or Bone Marrow Gravy

Each of the above . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

All of our steaks, burger and chicken are served with chips.We source our meats from Walter Rose & Son in Devizes. We serve Aberdeen Angus and Hereford cross beef that has been reared on Stokes Marsh Farm in Wiltshire, and dry-aged (hung) for at least 28 days. We source the best quality free range chicken from Creedy Carver Farm in Devon.

Queen Square, Bristol

Gosditch Street, Cirencester

Brunel Square, Bath