set meals

set meal for one

korma dishes
Ceylonese Korma
this is the most popular korma dish cooked with fresh cream, coconut and almonds to create a rich, mild flavour

side dishes
Bombay Aloo (spicy potatoes) . . . . . . . . . . . . 3.50 Mixed Vegetable Bhajee (dry vegetables) . . . . 3.50 Mixed Vegetable Curry . . . . . . . . . . . . . . . 3.50 Mushroom Bhajee . . . . . . . . . . . . . . . . . . . 3.50 Cauliflower Bhajee. . . . . . . . . . . . . . . . . . . 3.50 Chana Masala (chickpeas) . . . . . . . . . . . . . . . 3.50 Saag Dhall (spinach and lentils). . . . . . . . . . . . 3.50 Tarka Dhall (lentils with fried garlic) . . . . . . . . . 3.50 Bringal Bhajee (aubergine) . . . . . . . . . . . . . . 3.50 Saag Bhajee (spinach) . . . . . . . . . . . . . . . . . 3.50 Chana Saag (spinach and chickpeas) . . . . . . . . 3.50 Aloo Gobi (potatoes and cauliflower) . . . . . . . . 3.50 Saag Panir (spinach and cheese) . . . . . . . . . . . 3.50 Motter Panir (peas and cheese) . . . . . . . . . . . 3.50 Saag Aloo . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

1 Papadom Vegetable Pakora Chicken Tikka Masala Bombay Aloo Pilau Rice OR Plain Naan

Kashmiri Korma
cooked with almonds, coconut and fresh fruit

Alford Tandoori
T A K E A W AY M E N U

Shahi Korma
cooked with ground almonds, cheese and fresh cream

persian dishes
Dansak
sweet and sour, slightly hot dish cooked with lentils

14.95 set meal for two

2 Papadoms Mixed Pakora & Mixed Kebab Lamb Bhuna Chicken Manchorian Saag Aloo 2 Pilau Rice Plain Naan

Pathia
hot, sweet and sour in a thick sauce

the above dishes can be prepared with:

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.20 Lamb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 King Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

rice
Boiled Rice . . . . 2.50 Pilau Rice . . . . . 2.80
basmati

bread
Plain Naan . . . . 2.50 Garlic Naan . . . 2.95 Peshwari Naan . 2.95
coconut

biryanis
biryanis are cooked with basmati rice as a stir-fry type of dish, lightly spiced and served with vegetable curry

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Prawns. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 King Prawns . . . . . . . . . . . . . . . . . . . . . . 11.95 Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . 6.50 Chicken Tikka. . . . . . . . . . . . . . . . . . . . . . . 8.95 Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Alford Special Biryani (chicken, lamb and prawns).11.95

Mushroom Rice 2.95 Vegetable Rice . 2.95 Onion Fried Rice 2.95 Keema Rice. . . . 2.95
minced lamb

Keema Naan. . . 2.95

minced lamb

25.95 set meal for four

Vegetable Pakora & Onion Bhaji Chicken Tikka & Mixed Kebab Lamb Rogan Josh Chicken Agrah Vegetable Kushbu Chicken Korma Bombay Aloo & Mushroom Bhajee 4 Pilau Rice

Kulcha Naan . . . 2.95

vegetables

Tikka Naan . . . . 2.95

chicken tikka

Special Fried Rice2.95

egg and peas

Garlic Fried Rice 2.95 Coconut Rice . . 2.95 Chilli Fried Rice . 2.95 Badami Rice . . . 2.95
cashew nut

european dishes
Chicken Maryland . . . . . . . . . . . . . . . . . . . 6.95 Fried Scampi with Chips . . . . . . . . . . . . . . 6.95 Chicken Nuggets and Chips . . . . . . . . . . . . 6.95 Omelette and Chips. . . . . . . . . . . . . . . . . . 6.95 Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.65

Chicken Fried Rice3.00 Lemon Rice. . . . 2.95 Peas Rice . . . . . 2.95

Chilli Naan . . . . 2.95 Cheese Naan . . 2.95 Cheese & Garlic Naan . . . . . . . . 3.10 Onion Naan . . . 2.95 Plain Pratha . . . 2.50 Stuffed Pratha . 3.00 Tandoori Roti . . 2.10 Chapatti . . . . . . 1.50 Puri . . . . . . . . . 0.95

Telephone Orders Welcome

019755 64086 019755 64087

Watchmakers Lane Alford AB33 8EW

extras
Papadoms . . . . 0.75 Green Salad . . . 1.20 Raitha. . . . . . . . 1.20 Cucumber Raitha1.20 Mango Chutney 0.50 Spicy Onions . . 0.50 Mixed Pickle . . . 0.50 Mint Sauce . . . . 0.50

OPEN 7 DAYS
Mon - Thurs: 4.30pm - 10.00pm Fri - Sat: 4.30pm - 11.00pm Sun: 4.30pm - 10.00pm

Garlic Naan & Plain Naan

45.95

DESIGN & PRINT I INK SHOP PRINTING I 01224 561777

starters
pakoras bhajis somosas
dipped in spiced batter and deep fried

Kushbu
a medium dish cooked with special kashmiri spices in a bhuna style

Jalfrezi
spicy hot dish cooked with chunky onions, red capsicum and fresh green chillies

tandoori specialities
these dishes are cooked in an open clay oven, marinated in yoghurt, fresh herbs and spices and served with salad, mint yoghurt sauce, curry sauce and pilau rice

Roshni
a medium strength dish cooked with fresh garlic, fresh coriander and capsicum, sprinkled with chopped garlic

Tandoori Garlic Chilli Chicken

marinated chicken stripped off the bone and cooked with fresh garlic and green chillies

Chicken Pakora . . . . . . . . . . . . . . . . . . . . . 3.75 Vegetable Pakora. . . . . . . . . . . . . . . . . . . . 3.50 Mixed Pakora. . . . . . . . . . . . . . . . . . . . . . . 3.95 Onion Bhaji . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Keema Somosa (minced meat) . . . . . . . . . . . 3.95 Vegetable Somosa . . . . . . . . . . . . . . . . . . . 3.95

Surma King Prawns

king prawns cooked with garlic, tomatoes and coriander in a medium, spicy sauce

Chicken Tikka (boneless chicken) . . . . . . . . . . 8.95 Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Sheek Kebab (minced lamb skewered) . . . . . . . 7.95 Tandoori Chicken (on the bone). . . . . . . . . . . 8.95 Tandoori King Prawns . . . . . . . . . . . . . . . 11.95 Chicken Shaslik . . . . . . . . . . . . . . . . . . . . . 9.95
boneless chicken grilled with tomatoes, onions and peppers

Balti
prepared with fresh herbs and spices in a special homemade thick sauce with coriander

Murgh Massalam
chicken cooked with minced lamb and egg in a medium strength sauce with garlic and ginger, delicately flavoured

Shahi Goost
tender lamb simmered in a combination of yoghurt, mint and ground mixed spices

Shalimar
medium strength dish cooked with fresh capsicum, garlic, ginger and coriander, delicately flavoured and topped with tomato and mushrooms

chat puris
cooked with chat masala, spices and onions, served on a thin pan fried puri

Keema Bhuna Balti

prepared with minced lamb, fresh herbs and spices in a special homemade thick sauce with coriander

Sylheti
hot and spicy dish cooked with capsicum, garlic and fresh green chillies

Chicken Chat Puri . . . . . . . . . . . . . . . . . . . 3.95 Lamb Chat Puri . . . . . . . . . . . . . . . . . . . . . 3.95 Aloo Chat Puri (potato) . . . . . . . . . . . . . . . . 3.35 Chana Chat Puri (chickpeas) . . . . . . . . . . . . . 3.35 Prawn Chat Puri. . . . . . . . . . . . . . . . . . . . . 3.95 King Prawn Chat Puri. . . . . . . . . . . . . . . . . 4.95

Jaltak Mirpuri
selected spices of chefs choice to strengthen the heat of this chicken dish, served with chilli sauce

Chicken Chilli Balti

spicy, hot dish prepared with fresh herbs and spices in a special homemade thick sauce with coriander

Lamb Shaslik . . . . . . . . . . . . . . . . . . . . . . . 9.95 Tandoori Mixed Grill . . . . . . . . . . . . . . . . 12.95

chicken, lamb, sheek kebab, tandoori chicken and king prawns

Naga Morris
an aromatic flavoured dish cooked with imported naga pickle to create a unique taste

the above dishes can be prepared with:

Sri Lanka
a hot flavoured curry cooked with garlic, ginger, tomato, coriander and sweet coconut

Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 King Prawn Tikka. . . . . . . . . . . . . . . . . . . . . . . 10.95 Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

tandoori specialities
marinated with fresh herbs and spices, then chargrilled in a clay oven

Rezala
a sweet and sour flavoured curry cooked with diced onions and capsicum with a hint of ginger

highly recommended
Chingrhi-Jhul
whole king prawns cooked with garlic, dried red chillies, red onion and spices

NEW

old favourites
Curry
lightly spiced mild to medium curry

Chicken Tikka. . . . . . . . . . . . . . . . . . . . . . . 3.55 Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . 3.75 Salmon Tikka . . . . . . . . . . . . . . . . . . . . . . . 3.55 Tandoori Chicken (on the bone). . . . . . . . . . . 3.55 Sheek Kebab (minced lamb) . . . . . . . . . . . . . 3.55 Tandoori King Prawns . . . . . . . . . . . . . . . . 4.95 Mixed Platter (chicken, lamb and sheek kebab) . 4.95

Shatkora
medium strength dish cooked with fresh calamansi lemon and green chillies, garnished with fresh coriander

Madras
popular south Indian dish, fairly hot with a touch of fresh garlic, garnished with coriander

Manchorian
a sweet, mild dish cooked with coconut, almonds and mango to create a unique taste

Murgh-Jhul
breast of chicken cooked with garlic, cloves and olive oil, red chillies, red onion and garnished with coriander (highly recommended by chef)

Malayan
mild flavoured dish cooked with pineapple

the above dishes can be prepared with:

assorted starters
King Prawn Butterfly . . . . . . . . . . . . . . . . . 4.95
king prawn dipped in batter and deep fried

Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 King Prawn Tikka. . . . . . . . . . . . . . . . . . . . . . . 10.95

Nizami
highly recommended mild creamy dish cooked with sweet coconut and our chefs special made sauce

Bhuna
medium strength dish cooked in a thick sauce with fresh tomatoes and coriander

South lndian Garlic Chilli

a fairly hot dish cooked with garlic, green chillies and tomato, complemented by a rare mix of Indian herbs and spices

Rogan Josh
medium flavoured dish cooked in a thick sauce then topped with cooked fresh cherry tomatoes

popular dishes
Alford Special Masala . . . . . . . . . . . . . . . . . . 9.95
chicken tikka, lamb tikka and tandoori chicken

Prawn Cocktail. . . . . . . . . . . . . . . . . . . . . . 3.35

succulent prawns smothered in cocktail sauce

Shimla
cooked with chefs very own spice giving a very tropical and mouthwatering taste, slightly sweet and hot, very highly recommended

Dopiaza
cooked with briskly fried onions and capsicum, medium spiced

Garlic Mushrooms . . . . . . . . . . . . . . . . . . . 3.35

thinly sliced mushrooms pan fried with garlic

Masala
creamy dish cooked with fresh cream and almonds

Shami Kebab . . . . . . . . . . . . . . . . . . . . . . . 3.35

shallow fried minced lamb patties

Monpura
mild and creamy dish cooked with coconut, mango and sweet yoghurt sauce, highly recommended for mild curry lovers

Clyon
hot curry cooked with coconut

Passanda
slightly sweet, creamy dish cooked with mild herbs, coconut and yoghurt

Reshmi Kebab . . . . . . . . . . . . . . . . . . . . . . 3.55

shallow fried minced lamb patties with an omelette

Vindaloo
very hot curry cooked with potato for that fiery flavour

Lemony Sommona
a mild creamy dish made with fresh cream and honey to which lemon juice and sliced lemon is added - a sweet dish with a hint of sourness from the lemon slices.

Dhall Soup. . . . . . . . . . . . . . . . . . . . . . . . . 3.15

slightly spiced lentil soup

Makani
a rich, mild dish cooked with ground roasted cashews

Phall
very, very hot curry

Rajastani Bhuna
garlic and ginger combined with spinach to create a medium, slightly spiced dish

house specialities
Darjeeling
buttery, creamy flavoured dish garnished with fried onion rings

Dulhani
a medium to hot spiced famous Parsee wedding dish - a beautiful flavour is obtained by using the best of ingredients and fresh garlic, spring onion and fresh coriander, lavishly garnished with fresh Urri-Daal and fresh lemon.

the above dishes can be prepared with:

Kharai
cooked with onions, capsicum and fresh coriander to create a smoky taste

Agrah
mild and creamy dish cooked with sliced green peppers and aromatic spices

Bengal Exotica
This favourite Bengal dish is prepared in a rich, thick sauce with an exotic flavour.

Achari
homemade pickle combined with various spices to create a medium, tangy flavoured dish

Akhini
creamy sauce topped with pineapple and pilau rice

Chilli Masala
cooked with fresh green chillies, garlic, ginger and fresh coriander

the above dishes can be prepared with:

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.20 Lamb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 King Prawn Tikka. . . . . . . . . . . . . . . . . . . . . . . . 9.95 Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Muglai
almonds combined with coconut to create a rich, creamy taste cooked with egg

Chicken Chasni
sweet and sour dish cooked with mangoes

Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 King Prawn Tikka. . . . . . . . . . . . . . . . . . . . . . . 10.95