Recipe: Maja Blanca Ingredients

2.

Simmer and add the condensed milk and sweet corn. Stir occasionally and boil. Do not cover to prevent from overflowing.

5 tbsp toasted grated coconut Cooking Procedure 1. 2. Pour the coconut milk in a cooking pot and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed. 3. 4. 5. 6. 7. Simmer for 8 minutes Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly. Allow to cook while stirring until the mixture reaches your desired thickness Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula 8. 9. Allow to cool down then refrigerate for at least 1 hour Garnish with toasted grated coconut (or latik if available) 10. Serve cold. Share and enjoy! 2. 1.

4 cups coconut milk 3/4 cup cornstarch 14 ounces condensed milk 3/4 cup fresh milk 3/4 cup granulated sugar 15 ounces whole sweet kernel corn 4. 3.

Add the diluted cornstarch and continue to stir for 5-6 minutes or until texture will be creamy. Stirring it will prevent the ingredients to stick in a cooking pan. Take out from the fire. Immediately put in a container while hot.

5.

Garnish with peanuts and let it cool before covering with aluminum foil or any applicable cover.

6.

Refrigerate the maja blanca before serving.

4 cups coconut milk 3/4 cup cornstarch 14 ounces condensed milk 3/4 cup fresh milk 3/4 cup granulated sugar 15 ounces whole sweet kernel corn

5 tbsp toasted grated coconut Maja Blanca Cooking Procedure

Pour the coconut milk in a cooking pot and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.

Maja Blanca Ingredients:

3. 4. 5. 6. 7.

Simmer for 8 minutes Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted Pour the fresh milk and cornstarch mixture in thecooking pot and stir thoroughly. Allow to cook while stirring until the mixture reaches your desired thickness Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula

500 grams coconut milk 380 grams sweet corn cream style (in can or in sachet) 400 grams condensed milk 50 grams crushed roasted or fried peanuts cup of cornstarch diluted in a 1 cup of water.

Note: Sugar is optional. You can add it according to your recipe sweetness preference. 8. 9. Maja Blanca Cooking Procedures: 1. Put the coconut milk into the cooking pan and bring to boil.

Allow to cool down then refrigerate for at least 1 hour Garnish with toasted grated coconut (or latik if available)

10. Serve cold.