Degustation Menu

IDR 1.550.000 + for couple

Including 75ml of White wine & 75ml of Red wine Or choices of : fresh golden kiwi/strawberry /orange juices

Amuse Bouche *** Fjords Delight Smoked Alaskan Salmon on a bed of citrus and crowned with caviar *** Chestnut Truffle Soup *** Duo Scallop Caramelized Japanesse scallop, sea urchin sauce, caviar *** Chillean Sea Bass Seabass fillet served with vegetables, mashed potatoes and white wine sauce *** Pomegranate Sorbet *** Purebred Wagyu Rib Eye Marbling Grade 9 Char grill steak cooked to your liking. Served with waffle potatoes, vegetables and red wine sauce *** Sweet Symphony
3 (three) kinds of Chef recommendations dessert

*** Petit Four

All price subject 10% government tax

Wine Dinner Set Menu

IDR 1.250.000 + for couple
Including 75ml of White wine & 75ml of Red wine Or 2 choices of Platinum Fresh

Amuse Bouche *** Salad *** Soup *** Wild Alaskan Salmon Skin-Crisp. Pan Fried with Italian extra virgin olive oil. Orange sauce. or Poached with Italian extra virgin olive oil. Honey mustard and dill sauce. served with vegetables and mashed potatoes or Carpaccio.Thin sliced of raw Wild Alaskan Salmon served with microvegetables, dressed with Italian balsamic sauce and capers *** Purebred Wagyu Sirloin Marbling Grade 6 Char grill steak cooked to your liking, served with waffle potatoes, vegetables and red wine sauce *** Desserts *** Set of Sorbet *** Petit Fours

All price subject 10% government tax

SALAD & SOUP

Mini Burger
Gourmet mini tenderloin burger served with crisp lettuce and cherry tomato

Tomato Mozzarella Salad Arrangement of mozzarella cheese and tomato salad finish with honey balsamic vinaigrette Caesar Salad Crisp romaine lettuce topped with grilled chicken, herb croutons, shaved parmesan and finish with anchovy and caesar dressing (bacon optional) Smoked Salmon Salad Norwegian smoked salmon tossed with crisp lettuce, crunchy vegetables and finish with calypso dressing and honey balsamic vinaigrette Scallop Salad Seared scallop and garden salad tossed with citrus dressing Beef Salad Sliced Australian tenderloin beef tossed with garden salad and sesame dressing Bacon Arugula Salad Arugula / Rocket salad tossed with honey balsamic vinaigrette topped with cherry tomato, crispy bacon and shaved parmesan Prosciutto e Melone Chilled Japanesse melon puree sprinkle with Italian parmaham Pumpkin Soup Smooth butternut pumpkin soup topped with cream & parsley Mushroom Soup Cappuccino Mushroom soup topped with milk foam served with crispy mushroom and grissini, finish with dash of cracked pepper

Choices of SALAD & SOUP IDR 78.000LA

All price subject 10% government tax

ENTRE
Dungeness Crab
Chilled Dungeness Crab. Pomme Foam & Sorbet IDR 118.000

Fjords Delight
Smoked Alaskan Salmon. Citrus. Caviar IDR 108.000

Escalope
Caramelized Hokkaido Scallop. Parmessan foam. Asparagus spears Served with Mushroom Consomme IDR 108.000

Duo Scallop
Caramelized Japanesse scallop, sea urchin sauce, caviar IDR 118.000

Magret de Canard
Hot Smoked duck breast, mesclun, pomegranate jewels IDR 88.000

Cured Spanish ham, exclusively fed on acorns. Curing period is 30 months IDR 150.000

Jamon Iberico de Bellota (Pata Negra)

Rockeffeler Cappelinni
Chilled Angel Hair. Black Truffle. Caviar IDR 98.000

Wild Alaskan Salmon

Carpaccio Thin sliced of raw Wild Alaskan Salmon served with microvegetables, dressed with Italian balsamic sauce and capers IDR 108.000

Black Angus Tenderloin 400 days grain fed Carpaccio

Thin sliced of seared tenderloin combined with Arugula, served with red wine balsamic sauce and pink Himalayan salt IDR 235.000 All price subject 10% government tax

MAINS
Main Course comes with one salad or soup and one dessert (any choices)

Kobe Wagyu Sirloin / Rib Eye Grade A4 250 grams served with Red Wine sauce IDR 1.375.000 Purebred Wagyu Sirloin / Rib Eye

Marbling Grade 6 220 grams / 400 grams IDR 435.000/ IDR 725.000 Marbling Grade 9 220 grams / 400 grams IDR 675.000 / IDR 1.200.000

Black Angus 400 days Grain Fed

Choice of Sauces Mushroom Sauce and Green Peppercorn Sauce Choice of Potato Mashed Potatoes, Baby Potatoes, French Fries, Waffle and Wedges

Sirloin / Rib Eye 220 grams / 400 grams IDR 335.000 / IDR 675.000 Char grill steak cooked to your liking. Served with vegetables, choices of potatoes & sauces Tenderloin Chateaubriand 180 grams / 400 grams IDR 350.000 / IDR 700.000 Tenderloin Non Chateaubriand 180 grams / 400 grams IDR 325.000 / IDR 675.000 Carpaccio.Thin sliced of seared tenderloin combined with Arugula, served with red wine balsamic sauce and pink Himalayan salt or Char grill steak cooked to your liking. Served with vegetables, choices of potatoes & sauces

Mixed Grill
Grilled Australian tenderloin, sausage, and wild alaskan salmon fillet served with crunchy coleslaw, French Fries and sauces IDR 335.000

US Prime Short ribs - 200 grams

Char grill short ribs served with vegetables, potato wedges and barbeque sauce IDR 355.000

Char grill Australian baby back ribs served with vegetables, potato wedges IDR 315.000 / 335.000

Platinum Pork Ribs (Medium/Large)

All price subject 10% government tax

MAINS
Main Course comes with one salad or soup and one dessert (any choices)

US. Kurobuta 220 grams

Black hog served with waffle potato and apple sauce IDR 425.000

Parmesan Crusted Lamb

Parmesan, dijon mustard, rosemary, and mint jelly sauce IDR 365.000

Baby Wild Venison 200 grams

Cauliflower Puree. Honey mustard IDR 595.000

6 (six) Caramelized Japanese Scallop served with sea urchin sauce crowned with 6 (six) kinds of caviar IDR 395.000

Scallop Royale

BBQ Tiger Prawn

Char Grilled Tiger Prawn glazed with BBQ sauce IDR 325.000

Chillean Seabass - 200 grams

Seabass fillet served with vegetables, mashed potatoes and white wine sauce IDR 335.000

Wild Alaskan Salmon - 200 grams

Skin-Crisp. Pan Fried with Italian extra virgin olive oil. Orange sauce. or Poached with Italian extra virgin olive oil. Honey mustard and dill sauce. served with vegetables and mashed potatoes or Carpaccio. Thin sliced of raw Wild Alaskan Salmon served with microvegetables, dressed with Italian balsamic sauce and capers IDR 315.000

All price subject 10% government tax

DESSERT
Crme Brulee
Smooth baked vanilla custard topped with caramelized sugar served with fruit martini

Custard Tart
Baked shortbread filled with classic vanilla custard drizzled with nutmeg served with fruit martini

The Apple
Apple pie, Apple cloud, Apple foam and Apple sorbet

Vanilla Yoghurt Pannacotta

Yoghurt pannacota finished with strawberry sauce, caramel tuile and citrus foam

Chocolate Parfait
Dark Chocolate with Tahitian vanilla sauce and spice biscuit

Scoop of Ice Cream

Served on edible bowl topped with mix berries (chocolate, vanilla, strawberry, rum raisin)

Chocolate Gateaux
Dark Chocolate cake showered with special chocolate sauce, caramel and ice cream

Coconut mousse cascades with passion fruits

CoCo

Sweet Symphony
3 (three) kinds of Chef recommendations dessert

Fantasy de Gio
Raspberry lemon marble, vanilla sable, white chocolate and fruit jewels

Choices of Dessert IDR 78.000LA

All price subject 10% government tax

BY RESERVATION
Purebred Wagyu OP Ribs Marbling Grade 4 1.000 g (1kg)
Char grill Rib Eye on the bone cooked to your liking, served with salad platter, mixed fries and 4 (four) different kind of sauces : mushroom,green peppercorn, red wine and dijon mustard and set of sorbet IDR 1.750.000

Maine Lobster
Boiled Mained lobster served with French garlic butter sauce and fries IDR 1.550 for 1(one) gram (Average weight is 500 - 650 grams)

Langoustine Carpaccio
Truffle Oil and Caviar IDR 1.450 for 1 (one) gram (Average weight is 250 grams)

French Oyster (seasonal)

Plain raw oyster Kilpatrick : Raw oyster topped with bacon and parsley Salsa : Raw oyster topped with tomatto, onion, lemon and parsley Rockefellel : Raw oyster topped with melted cheese, garlic and parsley IDR 48.000 78.000 per pcs

All price subject 10% government tax