MEZCAL COCKTAILS

Mezcal and Cacao. 11 A refreshing cocktail based on Oaxacan cacao crafted in the bygone French style (rose water, lavender flowers, vanilla pods, orange peel & spices). Served in a highball with Mina Real mezcal & crushed ice. Acapulco - Manila. 11 Our take on the Martini dry. Inspired by the commercial route between these cities (with an ocassional stopover in Japan) from XVIII century. Mezcal Agave de Corts married with Sake. Dry, sharp, and pleasant. Mezcal Julep Seasonal. 10 Wahaka espadin mezcal, fresh mint leaves, homemade seasonal cordial.

MARGARITAS.
La Urbana Margarita. 9 Peloton de la muerte, fresh lime juice, agave syrup with chimolera extracted lime & orange oils. Straigth up / on the rocks. Choose your salt: sea salt, Gusano salt, and our own Bacon salt. Violet flowers Margarita. 11 An exotic & silky cocktail marrying Don Julio blanco, lush lime & orange flower water, violet flowers liqueur, topped with crisp ros champagne. El Pueblo Margarita. 9 Tequila Pueblo viejo, fresh grapefruit juice, smoked cinnamon syrup, & a dash of Spaniard red wine. Straight up.

SING A TRAVELLING SONG

A Mexican experience in a glass. Mexico City in a glass. 12 The flavors of Mexico city's Valley. A big glass of pure surrealist city. Tequila, mezcal, carrot juice, citrus juices, lavender and lemon verbena smog, build upon a base of chile water capsule. The Caribbean sea. 12 Coconut water, ginger tincture, Bols Genever. Finished with raspberry- habanero foam.

EXPATS
Many expats had fell in love with Mexico making it their home. Mexican receive foreigners with open arms and so we do with these expat drinks. Vodka drink 10 Belvedere pink grapefruit, seasonal fruits, ginger beer. Served tall over crush ice. Gin Fizz. 10 The Gin fizz comes like a cooling breeze from the sea, bringing new life and the zest and joy of living. Said San Franciscan bartender Ernest P. Rawling in 1914. Gin, lime juice, sugar syrup, & club soda. Add a dash of egg white for a foamy texture.

Don Gregorio (a.k.a. Popocatepetl) An original recipe based on Mexican traditions. Tequila, hibiscus flower water, mysterious blend of fruity Manhattan (the way we like it). 10 and spicy syrups, natural mango Rye whisky, 10 yrs. Grahams tawny puree, & absinthe. Served in aport, xocolatl mole bitters, chile morita fragrant burning volcano. (Serves 3,tincture. 34. Individual 12)

NON ALCOHOL DRINKS

Tortilla lemonade / grapefruitade our original tortilla water, freshly squeezed lime / grapefruit juice, and a little sugar. 5 Cacao in a bottle. Oaxacan Cacao made in 1700's french style combining rose petals, vanilla beans, clove, agave, orange peels, almonds and cinnamon. Served cold. 5 Freshly juices. Let us know what fruits you like and we fix you something. Want some wheat grass in it? We have it. Any allergies? Let us know before-hand. 5