352.

Annex 1 (WHO Pesticide Residues Series 5)

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Annex 1 RECOMMENDATIONS CONCERNING ACCEPTABLE DAILY INTAKES AND RESIDUE LIMITS MADE AT THE 1975 MEETING These recommendations are additional to, or amend, those recorded in Annex 1 of the reports of the 1972, 1973 and 1974 Meetings (FAO/WHO 1973a; 1974a; 1975a). Certain ADIs and residue limits are only temporary, and in these instances the year is specified in which further data are required. The references are to FAO/WHO publications as listed on pp. 22-24. Where a monograph has been completely revised, mention is not necessarily made of any earlier ones.

Residue limits Pesticide and references to previous evaluations aldrin, dieldrin 1967b, 1968b, 1969b, 1970b, 1971b, 1975b Maximum acceptable daily intake (mg/kg body weight) 0.0001 Maximum residue limit (mg/kg) 0.05

Commodity

Guideline level (mg/kg)

Remarks Applicable separately involved.

Fruit.

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benomyl 1974b

no ADI

Lettuce. Rice straw, wheat straw. Raw cereals (wheat, barley, rye, rice). Meat of poultry, eggs. Raw grain, milled products from grain. Cooked cereal products including bread. Bran. Raw grain (wheat, maize and sorghum). White flour, wholemeal bread. Brussels sprouts, white bread. Broad beans (without pods). Fat of sheep. Milk and milk products (fat basis) Maize (kernels and fodder). 20 ) ) 10 ) 2 ) 0.5 ) 0.1 ) 3 0.2 0.05

5 2 0.5 0.1 * 5 0.05 *

Guidelines of benomyl, 2-amino-ben carbendazim proposed.

bioresmethrin

no ADI

Re-evaluati

bromophos 1973b

0.006 (1977)

(1977)

bromophos-ethyl 1973b

0.003

Residue limits Pesticide and references to previous evaluations sec-butylamlne Maximum acceptable daily intake (mg/kg body weight) 0.2 (1978) 0.01 Maximum residue limit (mg/kg) 50 30 0.5 ) ) )

Commodity

Guideline level (mg/kg)

Remarks

Dried citrus pulp, citrus molasses. Citrus fruits. Citrus juice. Milk, milk products.

(1978)

ADI and re the base.

carbaryl 1967b, 1968b, 1969b, 1971b, 1973b, 1974b

0.1 *

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chlordimeform 1973b

0.01 (1978)

Pears. Tomatoes. Rice (hulled). Apples. Fat and skin of turkey. Fat of chicken, milk and milk products (fat basis) Eggs (whole). Bran. Raw grains (wheat, maize, sorghum). Flour, wholemeal bread. Apples, peaches, tomatoes. Artichoke, beans, cabbage, Chinese cabbage, eggplant, lettuce (outdoor), peppers, radish, tea (green), rice (pre-harvest). Milk.

10 ) 1 ) (1978) 0.1 ) 5 0.2 0.1 0.01 * 20 10 2 0.5

Limits are chlordimef determined and expres

chlorobenzilate 1969b, 1973b chlorpyrifos 1973b, 1975b

0.02 0.0015

chlorpyrifos-methyl

0.01

0.1 0.01 *

Residue limits Pesticide and references to previous evaluations coumaphos 1969b, 1973b cyanofenphos Maximum acceptable daily intake (mg/kg body weight) 0.0005 (1978) 0.005 (1978) Cabbage. Peaches. Soybean (fresh without pods), 2 1 ) ) ) Maximum residue limit (mg/kg)

Commodity

Guideline level (mg/kg)

Remarks

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soybean (dry). Radishes (roots), rice (hulled). Cucumbers, ginger, onions. 2,4 D 1971b, 1972b. 1975b 0.3 Vaccinium berries (e.g., lingonberries, bilberries), blackberries, raspberries. Raw grain. Milk and milk products, meat, eggs. Apricots, grapes, peaches. Apples, citrus fruit, pears. Plums. Melons, strawberries. Milk, milk products (fat basis).

0.5 ) (1978) 0.2 ) 0.05 *)

5 0.2 0.05 * 1 0.5 0.2 0.1 0.5

demeton 1965b, 1968b

0.005

Residue lim residue of and demeton demeton sul disulfoton.

diazinon 1965b, 1967b, 1968b, 1969b, 1971b

0.002

Residue limits Pesticide and references to previous evaluations disulfoton 1974b Maximum acceptable daily intake (mg/kg body weight) 0.002 Maximum residue limit (mg/kg) 10 5

Commodity

Guideline level (mg/kg)

Remarks

Alfalfa (hay), clover (hay). Forage crops (green). Vegetables including beans, broccoli, Brussels sprouts, cabbage, cauliflower, celery, lettuce, maize, potatoes, peanut shells, peas (including pods), rice (in husks), spinach, sugar beets (roots), tomatoes. Raw grain (except rice and maize).

0.5 0.2

Residue lim residues of sulfoxide, demeton sul sulfone exp Previously residues de sulfone and expressed a

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Coffee beans, pecans, peanuts (kernels), pineapple, soybeans. ethion 1969b, 1970b, 1973b fenthion 1972b leptophos 1975b 0.005 Melons.

0.1 0.2

previously repeated in

Residue lim oxygen anal

0.0005 0.001 (1978) Apples, pears, broccoli, Brussels sprouts, cabbage, lettuce, tomatoes. Cottonseed, oil (crude). Raw cereals (wheat, oats barley), rice (hulled), sugar beet tops. Cottonseed, cottonseed meal, carrots. Potatoes. Maize, fieldcorn (kernels), sweet corn (kernels and cobs, husks and silk removed), sunflower seed, sugar beet (roots).

2 1 0.5 0.2 0.1

0.05

) ) ) ) ) (1978) ) ) ) ) )

Residue lim leptophos, desbromolep leptophos.

Residue limits Pesticide and references to previous evaluations lindane 1967b 1968b, 1969b, 1970b, 1974b, 1975b Maximum acceptable daily intake (mg/kg body weight) 0.01 (1977) Maximum residue limit (mg/kg) 2 1

Commodity

Guideline level (mg/kg)

Remarks

Lettuce, endive. Cocoa beans, kohlrabi, radish. Apples, cherries, grapes, pears, plums, red-currants, Brussels sprouts, cabbage (including red cabbage), savoy, cauliflower. Peas, sugar beet (roots), sugar beet (leaves)

0.5 0.1

) ) ) ) ) (1977) ) ) )

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Potatoes, rape seed methidathion 1973b 0.005

0.05 *)

With the al temporary t by the 1972 maximum res Alfalfa, peas, sorghum and soybean forage, barley, oat and wheat straw. Cabbage, lettuce, peanut forage, spinach. Celery. Apples, citrus (oranges, lemons, grapefruit, tangelos), mint hay. Cauliflower, grapes, hops (dried), nectarines, peppers, snap beans, tobacco (flue cured), tomatoes. Cucumbers, eggplant, onions (green). Asparagus, barley, cantaloupes, melons, onions (dry), peas (green), pineapples, sorghum, summer squash, watermelons. 10 5 3 2 1 0.5

methomyl

no ADI

0.2

Residue limits Pesticide and references to previous evaluations Maximum acceptable daily intake (mg/kg body weight) Maximum residue limit (mg/kg)

Commodity

Guideline level (mg/kg)

Remarks

Beans (dry), cottonseed, oats, peanuts, peanut hulks, potatoes, soybeans, sugar beets, wheat, sweet-corn. Meat, milk. monocrotophos 0.0006 Apples, pears, tomatoes. 1

0.1 0.02

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19731b omethoate 19721b 0.0005 (1978) Hops (dry). Grapes. Sugar beet (leaves). Sugar beet (roots), potatoes. 3 2 1 0.05 ) ) (1978) ) )

Residue lim omethoate a with dimeth expressed a previously dimethoate

parathion-methyl 1969b, 1973b 2-phenylphenol (and sodium salt) 1970b phosalone 19731b quintozene 1970b, 1974b, 1975b

0.001 (1978) 1

Tea (fermented and dried), tomatoes. Sugar beet, hops (dry cones). Apples.

0.2 ) (1978) 0.05 *) 25

Residue lim parathion-m analogue. Referred to FAO/WHO 196

0.006 0.007

Fat of sheep. Meat of sheep. Peanuts (whole). Bananas (whole). Lettuce, peanuts (kernels). Beans (navy), potatoes.

0.5 0.05 * 5 1 0.3 0.2

With the al temporary t recommended residue lim

Residue limits Pesticide and references to previous evaluations Maximum acceptable daily intake (mg/kg body weight) Maximum residue limit (mg/kg) 0.1 0.03 0.02 0.01

Commodity

Guideline level (mg/kg)

Remarks

Tomatoes. Cottonseed. Broccoli, cabbage. Bananas (pulp), beans (other than navy), peppers (bell).

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thiabendazole 1971b, 1972b, 1973b

0.05

Potatoes (unwashed). Potatoes (washed). Milk. Meat and meat products of cattle goats, horses, pigs and sheep. Meat and fat of chickens.

10 3 0.1 * 0.1 * 0.02 *

Residue lim and 5-hydro expressed a

thiophanate-methyl 1974b

0.08

Residue lim of thiophan carbendazim carbendazim additional which are n (1978)

trichlorfon 1972b

0.005 (1978)

Lettuce, spinach. Tomatoes. Raw cereals including maize.

0.5 ) 0.2 ) 0.1 )

* Level at or about the limit of determination.

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See Also: Toxicological Abbreviations

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