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Solucin B (ml)
pH
463
37
500
3.6
440
60
500
3.8
410
90
500
368
132
500
4.2
305
195
500
4.4
255
245
500
4.6
200
300
500
4.8
148
352
500
105
395
500
5.2
88
412
500
5.4
48
452
500
5.6
Solucin B (ml)
pH
500
49
451
8.1
500
60
440
8.2
500
72
428
8.3
500
86
414
8.4
500
101
399
8.5
500
118
382
8.6
500
137
363
8.7
500
158
342
8.8
500
181
319
8.9
500
208
292
500
236
264
9.1
500
264
236
9.2
500
293
207
9.3
500
321
179
9.4
500
346
154
9.5
500
369
131
9.6
500
389
111
9.7
500
406
94
9.8
500
422
78
9.9
500
437
63
10
Solucin B (ml)
pH
76.8
7.7
915.5
67.6
10.8
921.6
9.2
56.8
14.4
928.4
9.4
45.3
18.2
936.5
9.6
34.3
21.9
943.8
9.8
24.6
25.1
950.3
10
17
27.6
955.4
10.2
11.2
29.5
959.3
10.4
7.1
30.8
962.1
10.6
4.1
31.7
964.2
10.8
BUFFER DE GLICINA
Glicina HCl (glicina 0.1 M, pH 2.2-3.6):
Solucin A (glicina 1M): disolver 75.07 g de glicina en cantidad suficiente de agua destilada,
completando un litro.
Solucin B: HCl 1 N.
Solucin A (ml)
Solucin B (ml)
pH
100
88
812
2.2
100
64.8
835.2
2.4
100
48.4
851.6
2.6
100
33.6
866.4
2.8
100
22.8
877.2
100
16.4
883.6
3.2
100
12.8
887.2
3.4
100
10
890
3.6
Solucin B (ml)
pH
100
892
8.6
100
12
888
8.8
100
17.6
882.4
100
24
876
9.2
100
33.6
866.4
9.4
100
44.8
855.2
9.6
100
54.4
845.6
9.8
100
64
836
10
100
77.2
822.8
10.2
100
91
809
10.4
Solucin A (ml)
Solucin B (ml)
pH
467.5
32.5
500
5.7
460
40
500
5.8
450
50
500
5.9
438.5
61.5
500
425
75
500
6.1
407.5
92.5
500
6.2
387.5
112.5
500
6.3
367.5
132.5
500
6.4
342.5
157.5
500
6.5
312.5
187.5
500
6.6
282.5
217.5
500
6.7
255
245
500
6.8
225
275
500
6.9
195
305
500
165
335
500
7.1
140
360
500
7.2
115
385
500
7.3
95
405
500
7.4
80
420
500
7.5
65
435
500
7.6
52.5
447.5
500
7.7
42.5
457.5
500
7.8
35
465.473.5
500
7.9
26.5
500