Quality Assurance Manager Confidential Company

1. Ensures that manufactured goods are produced in compliance with company specification, policies, and government polices. 2. Responsible for effective implementation and/or utilization of the approved analytical methods to ensure high quality raw material, semi finished products, finished products and packaging materials. 3. Responsible for developing, updating, and implementation of quality assurance procedures in partnership with Operation departments. 4. Develops and guides all team members to ensure proper implementation and adherence to HACCP guideline, GMP, and any municipal or government directive. 5. Liaises with all 3rd party external auditors and ensures that all operations departments are well prepared for external conformance audits. 6. Conducts monthly HACCP meeting with all team members and highlights issues and recommends course of corrective action were needed to ensure all departments are compiling with HACCP rules and procedures. 7. Responsible for managing of the pest control program to ensure a pest free environment. 8. Initiates, analyzes, and responds to any customer compliant and recommends the correction action to be taken. 9. Supervises the inbound material, in process, and finished product specification compliance, and recommends & takes action where necessary to ensure food safety and product standards. 10. Inspects returned items and approves all corrective action report. 11. Supervises the QA team on their day to day tasks. 12. Supervises the Sanitation team and ensures that cleaning and sanitation are performed as per the standards and initiates immediate corrective action when needed. 13. Responsible for ensuring those all on the line testing instruments are calibrated in liaison with maintenance department. 14. Conducts daily spot checks on grooming and hygiene standards of employees and takes corrective action with employee in liaison with his supervisor. 15. Makes plant walks and takes appropriate action to correct any shortfalls and to ensure HACCP & GMP policies and procedures are in place. 16. Interprets result and gives recommendations for product improvement.

Skills
1. BS in food technology, or Food chemistry, or Microbiology 2. 8 years of minimum experience and preferably 3 years in bakery

3. Has taken HACCP Training 4. Has excellent English communication skills 5. Has strong leadership skills

Education
Food Technology, or Food Chemistry, ormicrobiology We are looking for an experience Total Quality Manager to be based in Riyadh, Saudi Arabia. KEY RESPONSIBILITES Deliver the Company vision and its mission and objectives to all employees in QC/ QA Department and to ensure they are clearly understood Developing a continual policy for quality and business to achieve objectives and optimum quality Insuring the availability of suitably trained & qualified personnel, suitable equipments to achieve the agreed targets Developing a strong team system in the department to follow the program to ensure accuracy and effectiveness to achieve the objectives Control & reduce the department expenses Ensure all Inspection and Test methods to be applied are documented and avail able Manage the implementation of HACCP and ISO in an efficient way Manage the complaints of customers and ensure the closing by proper corrective actions Introduce work plans and objectives of the QC/ QA Department To keep and maintain confidential details of the companys technical, industrial and administration procedures Maintain adequate safety, security and housekeeping standards throughout the process in his area