Académique Documents
Professionnel Documents
Culture Documents
11-13
• Purchase equipment with food-contact surfaces that are:
– Safe and _____________________
– _____________________resistant
– _____________________
– Sufficient in weight and thickness to withstand repeated
_____________________
– Smooth and easy to clean
– Resistant to _____________________, chipping, _____________________, and
decomposition
• Look for the following marks when purchasing equipment:
• _____________________International mark:
Equipment has been evaluated, tested, and certified as meeting international
commercial food equipment standards
• Underwriters Laboratory (UL) marks: Equipment is in compliance with
_____________________standards or UL’s own _____________________and public
health (EPH) standards
• When selecting and installing dishwashing machines:
– Water pipes to the machine should be as short as possible to prevent
_____________________ _____________________
– Install the machine at least 6 ________ (15 centimeters) off the floor to
permit easy cleaning underneath
– Post information regarding water _____________________, conveyor
_____________________, and chemical _____________________on or near the
machine
– Position the machine so its _____________________is readable
• Stationary equipment should be:
Mounted on legs at least _____ inches (15 centimeters) off the floor
OR
_____________________to a masonry base
• Stationary tabletop equipment should be:
Mounted on legs with a minimum ____-inch (10 centimeter) clearance
between the equipment base and tabletop
OR
The equipment should be _____________________or sealed to the
countertop with a food-grade sealant
○ Use _____________________water
○ _____________________water (if allowed)
○ Purchase _____________________
○ Use boiled water for handwashing and essential _____________________
○ Consider using _____________________-_____________________items to
minimize dishwashing
○ Only licensed plumbers should:
Install _____________________systems
Install _____________________traps
Repair _____________________from overhead pipes
Ventilation Systems: