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General properties of sensory systems Somatic senses Chemoreception: smell and taste The ear: hearing The ear: equilibrium The eye and vision
Los receptores son sensibles a formas especficas de energa. La transduccin convierte a los estmulos en potenciales escalonados. La neurona sensitiva tiene un campo perceptivo. El S.N.C. integra la informacin sensitiva. La codificacin y el procesamiento distinguen la modalidad, la localizacin, la intensidad y la duracin del estmulo.
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Table 10-1 (1 of 2)
Sensory Pathways
Intracellular signal usually change in membrane potential Stimulus threshold action potential to CNS Integration in CNS cerebral cortex or acted on subconsciously
Somatosensory Receptors
Stimulus Stimulus Specialized receptor cell (hair cell) Synaptic vesicles Synapse
Myelinated axon
Cell body
(a)
Figure 10-1a
Sensory Receptors
Table 10-2
Sensory Transduction
Adequate stimulus: Preferred form of stimulus Threshold: Minimum stimulus Receptor potential: Change in sensory receptor membrane potential
The receptive fields of three primary sensory neurons overlap to form one large secondary receptive field. SECTION THROUGH SPINAL CORD
Figure 10-2
Skin surface
Skin surface
Sensory Pathways
Gustatory cortex Primary somatic sensory cortex
Olfactory cortex Olfactory bulb Auditory cortex Visual cortex 1 Olfactory pathways from the nose project through the olfactory bulb to the olfactory cortex. Most sensory pathways project to the thalamus. The thalamus modifies and relays information to cortical centers.
Nose
Thalamus
Equilibrium 3
Tongue
Somatic senses
Copyright 2009 Pearson Education, Inc.
Figure 10-4
Properties of Stimulus
Intensity
Coded by number of receptors activated and frequency of action potentials
Duration
Coded by duration of action potentials Some receptors can adapt or cease to respond
Properties of Stimulus
Sensory neurons use action potential frequency and duration to code stimulus intensity and duration
Transduction site Trigger zone Myelinated axon Cell body Axon terminal Stimulus
Amplitude
20 0 -20 -40 -60 -80 0 5 10 0 5 10 0 5 10 Neurotransmitter 4 release varies with the pattern of action potentials arriving at the axon terminal.
Frequency of action 3 potentials is proportional to stimulus intensity. Duration of a series of action potentials is proportional to stimulus duration.
Figure 10-7
Olfaction is one of the oldest senses Taste is a combination of five basic sensations Taste transduction
Olfaction
Link between smell, memory, and emotion Vomeronasal organ (VNO) in rodents
Response to sex pheromones
Olfactory cells
Olfactory epithelium in nasal cavity
Olfactory epithelium
(a) The olfactory epithelium lies high within the nasal cavity, and its olfactory cells project to the olfactory bulb.
Copyright 2009 Pearson Education, Inc.
Figure 10-14a
Bone
Olfactory epithelium (b) The olfactory cells synapse with secondary sensory neurons in the olfactory bulb.
Copyright 2009 Pearson Education, Inc.
Figure 10-14b
Supporting cell Olfactory cilia (dendrites) contain odorant receptors. Mucus layer: Odorant molecules must dissolve in this layer. (c) Olfactory cells in the olfactory epithelium live only about two months. They are replaced by new cells whose axons must find their way to the olfactory bulb.
Figure 10-14c
Olfactory Pathways
Figure 10-15
Taste Buds
Figure 10-16ab
Taste Buds
Sweet Umami Bitter Salty or sour Tight junction
Support cell
Presynaptic cell
ATP
Primary gustatory neurons (c) Taste ligands create Ca2+ signals that release serotonin or ATP.
Figure 10-16c
2 Signal transduction
Na+ 2
H+ 2
Cell depolarizes
? ?
ATP
Serotonin 4
5 Primary sensory neuron fires and action potentials are sent to the brain.
Figure 10-17