Finally – A Complete Omega-3 Supplement!

OMEGA-3
Salmon Oil Plus
With all 8 members in
the omega-3 fatty
acid family!

• The latest scientific research shows that there

is a whole family of eight omega-3 fatty acids!
• Omega-3 fatty acids are important to
balance the level of fats in your blood.
• Omega 3 fatty acids also increase carbohydrate
metabolism
• Since the human body cannot produce these
essential fatty acids in sufficient quantities, they
must be supplied in the diet.

If fatty fish is not a regular part of your weekly

meals, GNLD offers an easy solution!

New technology leads to new product development!

Another GNLD First Pure Natural Salmon Oil

The first supplement to assure a standardized
amount of all eight members of the omega-3
family.
Food guide pyramid
Exclusive Technology
Molecular Differentiation is the leading edge
technology that selects specific nutrient
molecules from natural omega-3 sources
such as tuna, sardines, and anchovies.
Providing all the benefits of one of nature’s
richest sources of omega-3 fatty acids.
Highest Quality
Only the finest, top quality, disease-free fish
is selected. All sources are screened for more
than 160 potential contaminants with an
allowable detection limit of ZERO.

Omega-3 fatty acids –

a critical part of a
healthy diet

Guaranteed Potency: Omega-3 Salmon Oil Plus is guaranteed to deliver 460 mg EPA, 480 mg DHA,
50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.
OMEGA-3 Salmon Oil Plus

FAQ’s
Q. How can Omega-3 Salmon Oil Plus have more omega-3
fatty acids than the other omega-3 products and still be in a
smaller capsule?
A. By using a unique and exclusive process known as
“Molecular Differentiation” we can concentrate on specific
omega 3 fatty acids while eliminating unnecessary elements.
Q. If there are eight members in the omega-3 fatty acid family
why didn’t GNLD have them in the Omega-3 Salmon Oil
before now?
A. Though we have known for some time that there are 8
members, technology did not exist that allowed us to “stan-
dardize” all 8 and guarantee delivery with every batch until
now.
and anchovies. The salmon oil used in Omega-3 Salmon Oil
Plus and the original Omega-3 Salmon Oil products is derived
by cold press processing to provide the whole food goodness
of natural salmon oil.
Q. Why does Omega-3 Salmon Oil Plus contain more DHA
than the earlier product?
A. Leading edge research has shown that DHA and related
omega-3 fatty acid members are more important to overall
health than was previously thought.
Q. Is Omega-3 Salmon Oil Plus Patented?
A. No, however both the technology and the Omega-3 Salmon
Oil Plus formula is exclusive to GNLD.

Q. What is Molecular Differentiation? Q. How much of the fatty acids are from Salmon Oil?
A. Molecular Differentiation is a technology used to select A. Although the percentages of fatty acid sources are con-
specific nutrient molecules from fish while eliminating or sidered proprietary we can tell you that salmon oil is the single
reducing the unwanted molecules. largest ingredient in the product.

Q. Why does GNLD use tuna in Omega-3 Salmon Oil Plus?
A. Specific types of fish have specific fatty acid profiles. Tuna
is naturally higher in DHA and its DPA precursor than most
other fish, therefore tuna oil was chosen as the starting point
to maximize those omega-3 fatty acid levels.
Q. Will I experience the repeating with Omega-3 Salmon Oil
Plus as I do with the current omega-3 product?
A. Because the Molecular Differentiation process allows us to
reduce unnecessary molecules involved in taste and odor
most users notice less repeating.

Q. Why are anchovies and sardines used in Omega-3 Salmon

Oil Plus?
A. Anchovies and sardines are both naturally higher in EPA
and its ETA precursor than most other fish. That is why MEET THE WHOLE FAMILY OF OMEGA-3 FATTY ACIDS
anchovies and sardines were chosen as the starting point to id
ac id
maximize those omega-3 fatty acid levels. cid cid a cid o ic ac
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Q. Can GNLD use the Molecular Differentiation technology for ri do o sa a tet a pe k os a pe
os i s
st e
a eik os ne ko
the original Omega-3 Salmon Oil product? )- eik eik he do
D A– TA(3 TA- P A- PA- P A-
A. This new leading edge Molecular Differentiation technology S E E E H D
is used to select specific nutrient molecules from tuna, sardines
ALA – DHA –
alfa-linolenic acid dokosaheksaenoic acid

ENG