HOLIDAY MENU

FESTIVE BUFFET 1 COLD

$70.00* PER PERSON

FESTIVE BUFFET 2 COLD

$80.00* PER PERSON

Kale, pickled butternut squash and cranberry salad Grilled scallion potato salad Arugula and pear salad with orange dressing Oven fresh multigrain, focaccia and French dinner rolls

P L AT T E R S
Canadian cheeses and Niagara cured meats Peel and eat shrimp with spicy cocktail sauce Smoked salmon, rye, traditional garnishes

Marinated and grilled vegetable platter to include grilled eggplant, zucchini, carrots, peppers, fennel and onions, drizzled with a balsamic vinegar reduction Gold beet salad, fresh herbs, goat cheese dressing Mixed greens, roasted butternut squash, orange segments scallions, chili and balsamic reduction Arugula roasted mushrooms, shaved parmesan broiled onions, lemon dressing Oven fresh multigrain, focaccia and French dinner rolls

HOT
Creamy roasted broccoli soup Roast turkey, sage and apple stuffing, pan jus Black pepper crusted beef strip loin medallions syrah reduction Salmon topped with sundried tomato, dill creamed spinach Velvety smooth home-style mashed potatoes with roasted garlic Buttered carrots and beans

HOT
Salmon Coulibiac, dill mustard velout Dijon and garlic crusted beef strip loin medallions, forest jus Brined oven roasted Ontario turkey, cider jus Cheese and spinach ravioli, spicy basil tomato sauce Apple and sage stuffing Rutabaga and turnip mash Medley of herb roasted winter root vegetables, fresh thyme

SWEET
Chocolate pecan pie Apple crumble with crme anglaise Niagara sliced fruit and berry platter Biscotti Freshly brewed coffee and regular/herbal teas
* exclusive of taxes and service charge

SWEET
Canadian cheese board with assorted crackers Chocolate mousse cake Christmas cake Eton Mess Apple flan with crme anglaise Freshly brewed coffee and regular/herbal teas
* exclusive of taxes and service charge

FESTIVE DINNER

$75.00/$90.00 PER PERSON

WINE SELECTION
HILTON HOUSE Tundra Private Label, Cabernet Merlot, Niagara, Canada, VQA Tundra Private Label, Pinot Grigio, Niagara, Canada, VQA HILTON SELECT Copper Ridge, Chardonnay, California, USA Copper Ridge, Merlot, California, USA HILTON SELECT PREMIUM BV Coastal Estates, Sauvignon Blanc, California, USA BV Coastal Estates, Cabernet Sauvignon, California, USA RESERVE WHITE WINE Lindemans, Bin 65, Chardonnay, Australia Woodbridge Mondavi, Sauvignon Blanc, California Wolf Blass, Chardonnay, Australia Folonari Pinot Grigio, Italy Viognier, Les Jamelles Essentiel, Languedoc, France Riesling, Flat Rock Cellars, Niagara, Canada RESERVE RED WINE Zinfandel (Primitivo), Ogio, Puglia, Italy Lindemans, Bin 50, Shiraz, Australia Beringer Stone Cellars, Cabernet Sauvignon, California Merlot, Butterfield Station, California, USA Syrah, Les Jamelles Essentiel, Languedoc, France Wolf Blass Yellow Label, Cabernet Sauvignon, Australia SPARKLING, & CHAMPAGNE Sparkling Pinot Grigio, Peller Estates VQA, Niagara, Canada Prosecco, Blu, Giovello, Italy Victoire Champagne, Brut, France

The festive dinner menu is available as three or four courses to include: Soup and/or salad, main course and dessert Accompanied by assorted bread rolls with butter Freshly brewed regular, decaffeinated coffee and a selection of teas

AMUSE
Chefs choice of three canaps per person

SOUP

(select one)

Roasted carrot, coriander, candied ginger, toasted sesame seeds Maple roasted butternut squash bisque Forest mushroom with chives

SALAD

(select one)

Field greens, spiced pecans, cranberry vinaigrette Baby spinach, dried cranberries, pumpkin seeds, sherry vinaigrette Boston bibb lettuce, pickled pumpkin, spiced walnuts, apple cider vinaigrette

MAIN COURSE

(select one)

Roasted Ontario turkey, savory apple stuffing | whipped potatoes, roasted root vegetables, orange cranberry chutney, pan gravy Pan roasted New York striploin with field mushrooms | vine roasted cherry tomatoes, artichoke potato press, cognac sauce Rosemary and sea salt crusted Cornish hen | French butter beans, oven roasted cherry tomatoes, fingerling potatoes, mustard pan jus Pistachio crusted halibut fillet | citrus quinoa, lobster sauce Herb crusted pan seared chicken supreme | new potato, double smoked potato hash, asparagus, sauce forestire Pan seared halibut with shrimp succotash | grapefruit beurre blanc Red wine braised lamb shanks* | crushed herb potatoes, buttered brussel sprouts, braising jus *add $10 per person

DESSERT

(select one)

Individual steamed plum pudding, brandy sauce Burgundy poached pear on mascarpone cheese tart, sweet berry compote Warm molten chocolate cake, caramelized orange anglaise Mocha praline symphony, berry compote, raspberry coulis
* exclusive of taxes and service charge

Please let us know your selection at your earliest convenience so that we may ensure availability and can advise pricing. If the selection you have made is not available, we will recommend a comparable substitute. Prices exclusive of applicable taxes, service charges or gratuities

P L AT E D T U R K E Y L U N C H

K I D S C H R I S T M A S PA R T Y B R U N C H

$43.00 PER PERSON

$41.00* PER CHILD

The festive lunch menu is three courses to include: Soup or salad, main course and dessert Accompanied by assorted bread rolls with butter Freshly brewed regular, decaffeinated coffee and a selection of teas

COLD
Frosty the Cheese Ball dill and roasted onion flavoured cream cheese snow man crackers, sliced bread Reindeer snacks crudit with dips Snow flake salad caesar salad

SALAD
Field greens, spiced pecans, cranberry vinaigrette or Baby spinach, dried cranberries, pumpkin seeds sherry vinaigrette

HOT
Green eggs and ham pesto scrambled eggs Jeffs cinnabun French toast with marinated raisins Elf burgers mini sliders Santas little helper mini hot dogs Chicken fingers, French fries

SOUP
Maple roasted butternut squash bisque or Forest mushroom with chives

MAIN
Roasted Ontario turkey savory apple stuffing, whipped potatoes roasted root vegetables, orange cranberry chutney pan gravy

HOT OFF THE GRIDDLE

(select one)

Cake batter silver dollar pancakes Smore silver dollar pancakes Red velvet and marshmallow silver dollar pancakes

DESSERT
Caramelized apple flan, cinnamon whip, caramel sauce or Lemon brule cheesecake, raspberry coulis, strawberry or Individual lemon curd tart, garnished with meringue raspberry coulis

S A N TA S FAV O U R I T E S
Yule logs Sliced fruit Individual ice cream cups Peppermint popcorn bark

BEVERAGES
Jingle Bell juice raspberry lemonade Warm cinnamon apple cider
* exclusive of taxes and service charge

* exclusive of taxes and service charge

H I LT O N T O R O N T O T H E FA C T S
The Hilton Toronto is at the heart of Canadian life in Toronto. Located in the central downtown core, the Hilton Toronto is within walking distance to the financial and entertainment districts and footsteps away from many of Torontos most spectacular landmarks.

THE PERFECT SETTING

Our stylish, modern facilities lend an air of sophistication to this unique venue, located in the heart of downtown Toronto.
Your personal celebration should be as unique as you be it a black tie event, intimate dinner or casual gathering with family and friends, the Events team at the Hilton Toronto will help inspire your perfect day.

NEED TO STAY?
All guest rooms feature quality Hilton amenities such as high speed internet access, two phones with voice mail and in-room safes. Choose from Executive floor which includes extra indulgences such as access to our Executive Lounge, serving complimentary deluxe continental breakfast daily. Deluxe rooms have all the necessities to enhance your stay. Need more space ...upgrade to a Junior Suite. Please enquire with Reservations to meet your personal needs.

EAT & DRINK

Tundra, our award winning restaurant incorporates as many inspiring elements of the landscape as possible. Fresh, innovative design is inspired by the untamed Canadian landscape enhancing the award-winning creative, cutting-edge cuisine. Tundra offers seasonal menus using the freshest locally sourced ingredients, making each dining experience unique throughout the year. Open daily; serving breakfast, lunch and dinner.

S M A L L & I N T I M AT E
Our ideal location provides easy access to all major modes of transportation, making our hotel convenient for local guests and out of town visitors. Brand new, state-of-the-art meeting space has just been completed on the lobby level. Four salons can be divided to easily accommodate smaller groups. 25 multi-purpose rooms offer flexible function space which may be divided into sections to enhance meeting needs. We offer dedicated on-site Meeting & Events Managers for the planning process, and a professional and knowledgeable Banquet team to execute your event flawlessly.

B I G & B EAU T I F U L
Our Toronto Ballroom can host up to 700 people or be easily reduced to suit smaller parties and styles. Toronto ranks as the worlds 4th best city to experience culture and is the most ethnically diverse city in the world. Although a bustling urban metropolis, Toronto is also dedicated to its natural beauty and is a surprisingly green city. Hilton Toronto has implemented many green initiatives and is happy to make your celebration a green one.

LOCATION
It is easy to get to and from Hilton Toronto from just about anywhere. We are 30 minutes from Pearson International Airport, five minutes from Toronto Island Airport and directly connected to miles of underground shopping, subways and Union Station. HILTON TORONTO 145 Richmond Street West | Toronto, Ontario | M5H 2L2 T 416 869 3456 | F 416 869 0291 toronto.hilton.com | facebook.com/HiltonToronto | twitter.com/HiltonToronto