Académique Documents
Professionnel Documents
Culture Documents
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Spigola al forno Oven baked fillet of fresh Seabass with garlic, fresh lime and capers, served with potatoes and seasonal vegetables Involtino di Pollo Chicken breast wrapped in Parma Ham, mushroom and red wine sauce, served with potatoes and seasonal vegetables Pizza di Natale - Christmas Pizza Tomato, mozzarella, turkey, brie, pancetta and red onion marmalade Tagliatelle Vegetariana Tagliatelle pasta tossed with courgette ribbons, garlic and sundried tomatoes Filetto di Manzo (5 surcharge) An 8oz Fillet steak cooked to your liking, peppercorn sauce, served with potatoes and seasonal vegetables Arrosto Di Tacchino Traditional roast turkey, stuffing, chipolata sausage and gravy, served with potatoes and seasonal vegetables
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Tiramis della casa Homemade Italian Classic layers of ladyfinger biscuit soaked with Di Saronno Amaretto and espresso, topped with mascarpone and cream Budino di Natale con salsa di cognac Traditional Christmas pudding with brandy sauce Profitteroles al Cioccolato Delicious choux pastry buns, filled with fresh cream and topped with chocolate sauce Creme Brulee con Grand Marnier Grand Marnier flavoured Creme Brulee, with dark chocolate fingers
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Caffe menta Tea or coffee and after dinner mint chocolates
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