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Cake
175 g (6 ounces) butter, softened, plus extra for greasing 100 g (4 ounces) white chocolate, coarsely chopped 100 g (4 ounces) dark chocolate (70% cocoa), coarsely chopped 3 eggs 100 ml (3 1/2 ounces) whole milk 175 g (6 ounces) caster (superfine) sugar 1 teaspoon baking powder, sifted 200 g (8 ounces) self-rising flour, sifted 2 tablespoons very strong brewed coffee 1 teaspoon vanilla