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Health
Cancer hope grows
Low-fat lupin full of beans on algae research
A little-known bean could change the face of fast Ian Gerard cells of the common and easily grown
bacterium E. coli, grew cultures of the
food as we know it, reports Jane Lyons
S
CIENTISTS in Queensland have bacteria and found which cultures were
for the first time cloned DNA from a producing patellamide.
sea-dwelling algae that produces a Patellamide takes its name from a
L
UPINS have been grown and known cancer-fighting chemical — al- type of sea squirt called Lissoclinum
the seed used as food since WHOLE SEED (UNPROCESSED) lowing them to mass produce the com- patella, a headless invertebrate animal
pound in the laboratory and removing a that attaches itself to coral and filters
ancient times. The Roman Aus sweet Whole major hurdle to the development of new water through its hollow body.
writer Pliny said of the white Grams per 100g Soy lupin wheat drugs from the sea. University of London molecular biolo-
lupin that ‘‘if taken commonly at ‘‘This is one of the most important gist Dr Paul Long said experts could not
meals, it will contribute a fresh
Protein 38 32 12 breakthroughs in marine biotechnology be sure the compound would prove ‘‘the
colour and a cheerful countenance’’. in recent times,’’ Australian Institute of
Fat 18 6 2.1 Marine Science biotechnology group
next wonder cure’’ for cancer, but there
Two thousand years later, lupins are was now no reason why there would be a
once again a source of good cheer: food Available leader Chris Battershill said. limited supply for testing.
Researchers will now have a guaran-
scientists at Deakin University have carbohydrate 7.5 3 62.9 teed supply of the compound, patella-
The same cloning technique can be
revealed that the Australian sweet lupin used to produce other compounds found
mide, that has proved particularly effec-
can replace fat in meat, lower cholesterol, of which starch 2.5 0.5 60 tive in killing lymphoma cells, and will
in marine environments. Further test-
decrease blood glucose levels, improve ing for anti-cancer properties of patella-
of which sugars 5 2.5 2.9 no longer have to return to the sea to
bowel health, lower the risk of bowel mide will take place at the National
collect fresh supplies.
cancer and taste good too. Cancer Institute in the US.
Dr Ramon Hall, one of the Deakin Dietary fibre 13.5 23 11 Lymphoma is a general term for a
AIMS team leader Dr Walt Dunlap
cancer that begins in the lymphatic
University food scientists who conducted Source: WA Department of Agriculture system, part of a person’s immune said the search for new drugs derived
the tests, says their research has gener- system. There are two main types of from the sea had been going on for 20 or
ated a lot of interest from industry and sausage patties by replacing meat fat 30 years, but very few drugs had got to
lymphoma: non-Hodgkin’s and Hodg-
‘‘there is a possibility for its use in the with lupin fibre (British Journal of Nutri- kin’s disease. the stage of clinical trials.
fast-food arena’’. tion 2004;91(4):591-599). Details of the research were published ‘‘The problem is the supply issue —
The small creamy-coloured Australian All the studies observed a positive last week in the journal ChemBioChem unless you can synthesise these com-
sweet lupin is the fifth-largest crop in response to the palatability of the lupin- (2005;6:1-7; doi: 10.1002/cbic.200500210). pounds in the laboratory, most of them
Australia and is predominantly exported enriched products. Scientists from AIMS, the University are produced in very small concentra-
to the international animal feed market; And with results like these, George of London and the University of Aber- tions. It’s just not sustainable to keep
the remainder is fed to domestic cattle. Weston Foods, which supplies bread and deen extracted the DNA from a type of taking them from the sea.’’
Like the soybean — which has been meat products to Pizza Hut, Hungry algae living inside sea squirts on the This supply issue has meant pharma-
indicated in the lowering of cholesterol, Jacks and McDonald’s, says it has big Great Barrier Reef. The algae is what’s ceutical companies have so far been
the prevention of heart disease, the plans for this little bean. called an obligate symbiont, meaning reluctant to pour money into marine
Possibilities: Research into lupins has generated a lot of interest from food industry
stabilisation of blood sugar levels and the The food giant has been involved in neither the algae nor the sea squirt can drug research. However, if testing shows
risk reduction of bowel cancer — the lupin research development for the past Australian fast food industry, Schutz says foods, versus exporting a similar sort of live without the other. Partly for this patellamide has potent anti-cancer ac-
Australian sweet lupin is very high in two years with the aid of a $1.5 million his company keeps a very close tab on that crop to be fed into the animal market. It reason scientists have never been able to tivities and few side-effects, drug com-
protein and nutrients. But with its lower grant from the federal Government’s market. He believes the increased aware- seems a bit silly,’’ Hall says. grow large amounts of the algae in the pany interest is expected to spike. ‘‘With-
levels of fat and higher fibre content, the National Food Innovation Strategy. ness of issues like obesity and the need for According to Sophie Sipsas, project laboratory, which has prevented pre- out an assured source, pharmaceutical
lupin has even more to offer than its They have also been working with the healthier food will make the fast food manager of grain and legume product vious efforts to mass-produce patella- companies are unwilling to invest the
high-profile soy cousin. West Australian Department of Agricul- industry receptive to this development. development at the WA Department of mide. estimated $800 million it takes to get a
ture on breeding and processing the crop, But while George Weston Foods’ own Agriculture, a number of European com- In the latest research, the scientists drug from the sea to the shelves,’’
A recently completed Deakin Univer-
which is predominantly grown in West- nutrition policy has motivated their in- panies share the same concerns over GM inserted sections of the algae’s DNA into Battershill said.
sity study, which is waiting for journal
submission, has revealed that Australian ern Australia. The company, which terest in lupin, it was their non-GM food and have made the switch to lupins.
sweet lupin fibre is indicated in improv- makes many well-known household stance and their desire to find a replace- Many companies have used lupin flour to
ing bowel health and potentially lowering
the risk of bowel cancer.
In another study conducted by the
brands, supplied the Deakin University
project with a range of experimental
lupin-enriched products, including cakes,
ment for soy that led them to the
Australian sweet lupin.
‘‘Soy is used extensively within the food
cut the amount of butter and eggs used in
cakes, pastries and confectionery. Even the
finicky French have joined this trend, with
Flip side of weight loss
muffins, bread and pasta. industry and the majority of soy in Austra- one company using lupins in such national Jonathan Leake University’s public health department,
university, 38 men ate a control diet and a
Lupin-enriched chocolate milk and or- emblems as croissants and brioche. In who co-authored the research, said the
diet of food products enriched with lia is imported and you can’t guarantee on
R
ESEARCHERS have found over- results suggested weight loss by over-
Australian sweet lupin fibre for a month ange juice were also trialled, but the the world market that you are going to get Australia, lupins have been used to substi-
weight people who diet in the hope of weight but otherwise healthy people
each. The study found that the lupin- Deakin University team created these. non-GM soy,’’ Schutz says. tute up to 30 per cent of soybeans in tofu.
improving their health die slightly could be ‘‘hazardous in the long term’’.
enriched diet lowered total blood choles- According to Peter Schutz, chief execu- Last financial year, Australia imported Lupin research is fast replicating much younger than people who stay fat.
terol by 4.5 per cent and the nasty LDL tive of George Weston Foods Technolo- 39,602 tonnes of soybeans and 312,150 of the work that has been done on the The paper stresses the findings do not
If confirmed, the study could raise apply to the obese or to overweight
cholesterol by 5.4 per cent (European gies, his company has also extracted a tonnes of soybean meal at a cost of $132 health benefits of soy. serious doubts about the prevailing medi-
Journal of Clinical Nutrition number of patented proteins and fibres million. We exported almost double that And with George Weston Foods plan- people with related conditions such as
cal advice to overweight people that they diabetes. For such groups the relative
2005;59(3):325-333). from lupins, some of which can whip like quantity in lupins to the international ning to build the world’s largest lupin de- should diet until their weight reduces.
The addition of Australian sweet lupin egg whites and others that have the animal feed market (605,912 tonnes) at the hulling plant in Western Australia, benefits of weight loss are likely to be far
It suggests the physiological and met-
flour to white bread also helped to lower ‘‘mouthfeel’’ of fats when eaten. near-equivalent value of $130 million. Schutz says it won’t be long before the greater, especially if accompanied by
abolic stresses associated with weight
the blood glucose levels of 11 men (Asia ‘‘If you could make a healthy salami, Australia is currently the world’s big- benefits of lupins will be appearing in a taking more exercise.
loss could be so great as to outweigh the
Pacific Journal of Nutrition that would be a major breakthrough — gest producers of lupins. ‘‘The lupin is cake near you. benefits of being thinner. The research, An adult with a body mass index of
2005;14(1):91-97), while yet another Dea- they are all part of what we are talking very similar to soybeans as a product and ‘‘Over the next two to three years you carried out in Finland, followed nearly more than 25 is classed as overweight
kin University study achieved a 37 per about,’’ he says. we are wondering why we import soy will see lupins appearing as an ingredi- 20,000 twins over a period of 24 years. while over 30 is obese.
cent reduction in the fat content of As one of the two main suppliers to the products from overseas to make soy ent,’’ he says. Professor Jaakko Kaprio, of Helsinki The Sunday Times
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