WHITE GL ASS APERITIVI

Prosecco (with bubbles), Luccio, Piemonte 8.00 Bellini Prosecco ”bubbly” & White Peach Nectar 7.00
Pinot Grigio, Mezza Corona, Trentino 6.25 Sicilian Iced Averna, Cointreau, OJ, Lime Juice 7.00
Riesling, Clean Slate, Mosel-Saar, Germany 7.00 Mojito Rum, Mint, Lime & Soda 7.50
Chardonnay, Liberty School, Central Coast 8.75 Negroni Campari, Gin & Sweet Vermouth 8.25
Sauvignon Blanc, Tariquet, Bordeaux 7.25 Frizzante Limoncello, Mint & Soda 5.75
Momo Vodka, Mint, Chambord Citrus & Soda 5.75

RED GLASS
Montepulciano D’Abruzzo, San Lorenzo 6.50
Chianti Classico, Querceto, Greve
Pinot Noir, Mark West, Sonoma
7.25
8.25
DOLCE
Merlot, Grayson, Paso Robles 7.75 New York Cheesecake
Cabernet, Feudo Arancio, Sicilia 6.25 with caramel sauce
Zinfandel, McManis, California 8.75 6.00
Cabernet Sauvignon, B.R. Cohn, North Coast 10.75
Tira Mi Su
lady fingers soaked in espresso and frangelico
layered with mascarpone and cocoa
6.00
BOTTLES
Chocolate Chip Cannoli
two crispy pastry with
FRIZZANTE sweet ricotta and chocolate chips
6.00
Bin No. $
0 Prosecco, Luccio, Piemonte 31.00 Spumoni
1 Veuve Clicquot Ponsardin, Reims 65.00 pistachio, vanilla and black cherry ice cream
2 Brachetto D’Acqui, Rosa Regale Banfi (½ btl) 18.00 with rum soaked pound cake
6.00
Chocolate Espresso Torte
VINO BIANCA flourless chocolate torte with
fresh berries and cream
Bin No. $ 6.25
3 Soave, Gini, Verona 26.00
4 Sauvignon Blanc, Tariquet, Bordeaux 28.00 Vanilla Bean Panna Cotta
5 Sauvignon Blanc, St. Supery, Napa 36.00 silky Italian custard with fresh berries
6 Pinot Grigio, Stellina delle Notte, Veneto 28.00 6.00
7 Pinot Grigio, Mezza Corona, Trentino 25.00
10 Chardonnay, Liberty School, California 34.00 Caramel Mousse Ice Cream
11 Chardonnay, Schug, Sonoma 41.00 topped with candied pecans and rich caramel
13 Riesling, Clean Slate, Mosel-Saar, Germany 28.00 6.25

VINO ROSSO
Bin No. $
22 Montepulciano D’Abruzzo, Bosco Nestore
23 Pinot Noir, Mark West, Sonoma
26.00
32.00
SPIRITS The Fine Print
Parties of 6 or more are
24 Pinot Noir, Stephen Vincent, Sonoma 38.00 subject to 18% gratuities.
25 Pinot Noir, Robert Sinskey, Carneros 62.00 Cognac & Brandy No more than 2 separate
Courvosier VS 8.25 checks per table, please.
26 Chianti Classico, Il Molino di Grace 35.00 Hennessy VS 10.25
27 Chianti Classico, Isole e Olena 43.00 Remy Martin VSOP 9.00
28 Shiraz, Marquis Phillips, Australia 34.00
29 Merlot, Grayson, Paso Robles 30.00 Grappa
30 Merlot, Hogue “Genesis”, Columbia Valley 35.00 Banfi Grappa 8.00 CARAGIULOS
31 Zinfandel, McManis, California 34.00 is a proud member
Porto of The Sarasota-
32 Cabernet, Feudo Arancio, Sicilia 25.00 Taylor Fladgate 8.00 Manatee Originals;
33 Cabernet, B.R. Cohn, North Coast 42.00 Graham’s ‘Six Grapes’ 6.00 a dedicated group
34 Meritage, Chappelet, Mountain Cuvee 47.00 of more than fifty
Single Malt Scotches independently-
35 Super Tuscan, ‘Prima Voce’ , Arceno 39.00 Glenlivet 12yr 9.00 owned restaurants
38 Amarone, Luigi Righetti, Veneto 59.00 Macallan 12yr 10.00 with a passion to
Glenfiddich 12yr 10.00 preserve the
Glenmorangie 10yr 11.00 culinary heritage
and exciting, local

1989 WINE LIST Vin Santo

Querceto 8.00
flavors indigenous
to the Sun Coast.
10 exceptional Italian wines
by the bottle for only $19.89
in honor of our founding year, 1989

MONDAY NIGHT COOKOUT

BIRRE HERB CRUSTED PRIME RIB
IN BOTTLE
Oak Roasted : Streetside
Peroni 10 ounce cut
Moretti includes: a house salad, side dish & dessert
Moretti La Rossa
Corona
Heineken House $ 19.89
Amstel Light
Stella Artois
Newcastle Brown
Wine
red or white
Guinness
Clausthaler NA 5.00
20/20 TUESDAY’S
Michelob Light We’re Celebrating our 20th Birthday
Michelob Ultra
Bud Light
Budweiser
Sicilian every Tuesday Night with 20% OFF all Food Items
ON DRAFT
Sangria (ordered between 3:00 - 6:30 pm)
Peroni pitcher 24.00 not available with LUNCH MENU items,
Michelob Light
Amberbock glass 6.00 discount or promotional gift certificates or other promotions