PRIMI PASTA

CALAMARI e ZUCCHINI FRITTI SPAGHETTI

with spicy sicilian sauce & anchovy mayo 11.00 with home made meatballs or sausage or both 14.00

MEDITERRANEAN FLATBREAD SPREADS FOUR CHEESE RAVIOLI

eggplant caponata, tuscan red pepper hummus with wilted spinach & pomodori 15.00
sundried tomato pesto & roasted garlic-goat cheese 8.50
LASAGNA al FORNO
BRUSCHETTA with rustic beef & sausage ragu 16.00
tomato-basil-mozzarella, english pea-mint-pancetta,
and tuscan pate with mission fig 9.00 PENNE PASOLINI
chicken, gorgonzola cream & sun-dried tomato 17.00
VEGETARIANO
mixed grilled vegetables , goat cheese & balsamic 9.00/13.00 BRAISED BEEF TORTELLONI
‘a la vodka’ , with tomato cream & pancetta 18.00
MUSSELS con PERONI
fennel sausage, cherry tomato, scallion, bruschetta 11.00 LINGUINE & CLAMS
choose white wine or red clam sauce 18.00
SALUMI e FORMAGGI
nice selection of cured italian meats & cheeses 11.00/16.00 FRA DIAVOLO
shrimp, clams, mussels & whitefish in
GRILLED CHICKEN CAESAR spicy tomato sauce with linguine 22.00
substitute salmon or shrimp: add a dollar 9.00
PRIMAVERA
CHOPPED ‘1989’ SALAD spring vegetables, pesto-cream & toasted pine nuts
grilled chicken, genoa salami, cecci beans, tomato, with whole wheat linguine 17.00
pepperoncini & parmesan dressing 9.00
PAPPARDELLE BOLOGNESE
WARM GOAT CHEESE SALAD traditional tomato & meat ragu
candied walnut, grape tomato, pickled mushroom, onion with aged ricotta 17.00
and roasted shallot vinaigrette 10.00

INSALATA SPINACI all pasta and secondi dishes

spinach, crispy prosciutto, pear, gorgonzola, mushrooms, come with a small garden salad or zuppa,
pecans & honey-balsamic vinaigrette 9.00
substitute a small chopped, goat cheese
or spinach salad for an additional 5.00
WEDDING ZUPPA
house-made spinach & chicken broth soup
with piccolo meatballs 4.25

PIZZE SECONDI
DA VINCI EGGPLANT PARMIGIANA
sausage, mushroom & pepperoni with ricotta & plum tomato sauce 17.00

BIANCA ARTICHOKE CRUSTED BUTTERFISH

white pizza with roasted garlic ricotta baby spinach, risotto cake & lemon caper butter 24.00

PALERMO GROUPER FRANCESE

artichoke hearts, roasted red pepper & capers asparagus, roasted potatoes & parsley-citrus butter 24.00

POLLO PAZZO ‘OLD SCHOOL’ CHICKEN PARMIGIANA

blackened chicken, caramelized onion & 3 cheeses with mozzarella & pasta marinara 18.00

MARGHERITA VEAL or CHICKEN PICATTA or MARSALA

roma tomato, basil & house-made mozzarella with choice of pasta or risotto 20.00

’JOE DA GREEK’ ROSEMARY GRILLED RIBEYE

calamata olive, baby spinach, feta & tomato roasted garlic-rosemary butter, roasted potatoes
& asparagus 24.00
PEAR & GORGONZOLA FOCACCIA
caramelized onions & white balsamic-honey drizzle BONELESS SHORT RIBS ‘BRASATO’
four cheese polenta, roasted aromatics & veal jus 21.00
FARMHOUSE
broccoli, zucchini, mushroom & tomato PAN SEARED SEA SCALLOPS
pancetta & sage-brown butter, french beans
‘PIZZA MIA’ & butternut squash-risotto 24.00
any 3 toppings below

CALZONE
stuffed with any 2 toppings
INOLTRE $4
ASPARAGUS PARMESAN GARLIC SPINACH
all pizzas are 9.00 ROASTED POTATOES SAUSAGE or MEATBALLS
SAUTEED MUSHROOMS MACnCHEESE
pepperoni, sausage, onions, ham, mushrooms, RISOTTO del GIORNO CHEESE POLENTA
broccoli, roasted peppers, artichokes, calamata olives,
feta, caramelized onion, anchovies
extra toppings are 1.00 each consuming raw or undercooked meats may increase your risk of food-borne illness