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PRIMI PASTA

CALAMARI e ZUCCHINI FRITTI SPAGHETTI


with spicy sicilian sauce 11.00 with home made meatballs or sausage or both 14.00

MEDITERRANEAN FLATBREAD SPREADS FOUR CHEESE RAVIOLI


eggplant caponata, tuscan red pepper hummus with wilted spinach & pomodori 14.00
sundried tomato pesto & roasted garlic-goat cheese
8.50 LASAGNA al FORNO
with rustic beef & sausage ragu 15.00
KNIFE & FORK BRUSCHETTA
with shrimp scampi, artichokes & roasted cherry tomato PENNE PASOLINI
10.00 chicken, gorgonzola cream & sun-dried tomato 16.00

BUTTERNUT SQUASH RAVIOLI BRAISED BEEF TORTELLONI


parmesan-sage brown butter, amaretti, drunken cranberries ‘a la vodka’ , with tomato cream & pancetta 17.00
9.00
LINGUINE & CLAMS
PRINCE EDWARD ISLAND MUSSELS choose white wine or red clam sauce 17.00
pinot grigio, garlic butter, basil, cracked pepper, bruschetta
11.00 FRA DIAVOLO
shrimp, clams, mussels & whitefish in
SALUMI e FORMAGGI ANTIPASTO spicy tomato sauce with angel hair pasta 21.00
nice selection of cured italian meats & cheeses 11.00/16.00
PRIMAVERA
GRILLED CHICKEN CAESAR spring vegetables, pesto cream , toasted pine nut
substitute shrimp: add 2 dollars 8.00 & whole wheat pasta
16.00
CHOPPED ‘1989’ SALAD
grilled chicken, pepperoni, cecci beans, tomato, gorgonzola
pepperoncini & parmesan dressing 9.00 all pasta and secondi dishes come with soup or garden
salad, substitute a small chopped, or goat cheese salad
WARM GOAT CHEESE SALAD for an additional 5.00
candied walnut, currant, grape tomato, onion
and roasted shallot vinaigrette 9.00

PEAR & GORGONZOLA FOCACCIA


caramelized onion & white balsamic drizzle 8.00 SECONDI
ZUPPA del GIORNO EGGPLANT PARMIGIANA
today’s delicious soup 4.50 with ricotta & plum tomato sauce 17.00

ARTICHOKE CRUSTED BUTTERFISH


WOOD FIRED PIZZE crab & asparagus risotto & lemon caper butter 22.00

DA VINCI GROUPER FRANCESE


sausage, mushroom & pepperoni baby spinach, roasted potatoes &
parsley-citrus butter 22.00
BIANCA
white pizza with roasted garlic ricotta, ‘OLD SCHOOL’ CHICKEN PARMIGIANA
gorgonzola & spinach with mozzarella & pasta marinara 18.00

POLLO PAZZO VEAL or CHICKEN MARSALA


blackened chicken, caramelized onion & 3 cheeses with mushroom-marsala sauce & choice of pasta or risotto
20.00
MARGHERITA
roma tomato, basil & house-made mozzarella ROSEMARY GRILLED TENDERLOIN
roasted garlic-rosemary butter, roasted potatoes
’JOE DA GREEK’ & asparagus 26.00
calamata olive, baby spinach, feta & tomato
BONELESS SHORT RIBS ‘BRASATO’
FARMHOUSE four cheese polenta, roasted aromatics & veal jus
broccoli, zucchini, mushroom & tomato 21.00

TARTUFFO VEAL or CHICKEN PICATTA


wild mushroom, truffle oil, green onion with lemon-caper-mushroom sauce &
choice of pasta or risotto 20.00
‘PIZZA MIA’
any 3 toppings below
INOLTRE
ASPARAGUS PARMESAN GARLIC SPINACH
ROASTED POTATOES SAUSAGE or MEATBALLS
CALZONE SAUTEED MUSHROOMS MACnCHEESE
stuffed with any 2 toppings RISOTTO del GIORNO 5.00 CHEESE POLENTA

all pizzas are 11.00


pepperoni, sausage, onions, ham, mushrooms, manager randal roulette
broccoli, roasted peppers, artichokes, calamata olives, chef lalo martinez
feta, caramelized onion, anchovies
extra toppings are 1.00 each consuming raw or undercooked meats may increase your risk of food-borne illness