Académique Documents
Professionnel Documents
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General Information
Population:
64,6 Million
Areas:
513,115 Km2/ 198,115
mile2
July 2013
2. The Second National Environmental Health Strategic Plan 2012-2016 Air quality
Water, hygiene and sanitation Solid wastes Toxic chemical and hazardous substances Climate change Environmental health management emergency and public disaster Health Impact Assessment
Aims:
3. To increase awareness and understanding of health personnel in reducing global warming by sustainable sanitation management.
GREEN
A group of activities
CLEAN Strategies
R N
Nutrient recovery
Restroom improvement, especially public restrooms or toilets in the hospitals to meet Healthiness, Accessibility and Safety (HAS) toilet standards.
Energy use reduction and alternative energy promotion, including the use of renewable energy
Nutrition promotion focusing on food safety, the use of organic food for patients and local products from neighbouring communities in order to decrease the use of chemical fertilizer and to reduce energy consumption from food transportation
4. Projects Strategies
CLEAN strategies comprise Communication,
Leadership, Effectiveness, Activities and Networking.
4.Projects Strategies
(cont.)
E : effectiveness enhancement to
achieve the target.
5. Project Accomplishments
The guidelines and technical documents on the GREEN and CLEAN Hospitals Project have been developed and disseminated to the participating hospitals.
36.51% 31.53 %
3,878 3,085 Participating
Hospitals Total hospitals
10,623
94.63 %
793 838
Regional &Provincial Hosp. ../ Sub-district Hosp. Total
September 2013
2013 Hospitals under MOPH participated in the programme Total = 3,878 hospitals (36.5%)
2013 Participated Hospitals that completed GREEN Activity Total = 425 hospitals
2013 The best practice model GREEN and CLEAN Hospitals Total = 106 hospitals
GREEN activities
at least 30 % compared with those in 2013.
Food
Comparison between GREEN & CLEAN Hospitals and the 10 Goals of GGHHN
sustainable sanitation management can benefit health and contribute to long term goals of reducing global warming. The capacity and awareness of health personnel need to be built continuously. The integrated approach of GREEN activities and routine work should be encouraged among health personnel in the hospitals.
The GREEN and CLEAN Strategy can be applied and promoted in other sectors.