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Boxing Day and New Years Day Set Menu

two courses 20 - add a third for 5

Starters
Oyster Mushroom Velout (v) white truffle oil, crme frache and crusty bread Roasted Goats Cheese (v) walnut crust, pico de gallo salsa, golden beetroot and a sweet pomegranate molasses vinaigrette Crab & Avocado Stack with mustard crme frache and a mildly spiced coriander & chilli salsa with an avocado & potato salad King Prawn Cocktail with fresh seeded wholemeal bread & butter Pressed Duck & Parsley Terrine with a rhubarb & tomato chutney and toasted cinnamon brioche Feuillet of Mushrooms (v) cep dusted puff pastry with exotic mushrooms in a rich cream, onion & madeira sauce Pan Seared Scallops with a mild curry dusting, cauliflower pure, tempura florets and a grape, garlic and shallot vinaigrette (+ supplement 1.50)

Mains
Selection of Roasts: Beef Shoulder of Lamb Corn Fed Chicken Breast of Duck Sweet Cured Gammon Nut Browns House Salad (v) lots of good things tossed with rapeseed oil, honey & mustard dressed leaves: edamame beans, pumpkin seeds, cherry tomatoes, green beans, beetroot, mange tout, quinoa, bulgar wheat & artichoke hearts Lobster Tagliatelle flaked lobster, parmesan, cream & white wine topped with grilled half lobster tail Fish Pie salmon, smoked haddock & king prawns in a cream & white wine sauce topped with buttered mashed potato & parmesan The Browns Steak Pie our classic steak, mushroom & Guinness recipe served with buttered mash and a broad bean and shallot fricasse Ricotta, Beetroot & Truffle Tortellini (v) with broad beans and semi-dried cherry tomatoes in a cream, white wine & fresh horseradish sauce Crab & King Prawn Linguine tossed in a lime, chilli & coriander pesto Browns Cod & Chips herb tempura battered loin steak served with crushed minted peas, homemade tartare sauce and Browns chunky house ketchup Baked Fillet of Salmon with a parmesan crust, braised fennel and grain mustard sauce Chestnut, Cranberry & Brie Wellington (v) Fillet of Beef chargrilled steak topped with creamy exotic mushrooms served with horseradish infused crushed baby potatoes and a black olive, truffle oil and red wine sauce (+ supplement 5)

Puddings
Browns Winter Eton Mess roasted plums, cinnamon, orange soaked cranberries and chestnuts Black Forest Trifle steeped in cherry brandy Lemon Tart topped with toasted pine nuts, served with passion fruit coulis Salted Caramel Cheesecake with an orange & cranberry crme frache Peach & Cherry Crumble served with custard Crme Brle with a plum compote Fresh Fruit Salad with honey cress, lime & chilli syrup and frozen yoghurt Selection of British Cheese (+5 as an additional course)
All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients if you have a food allergy, please let us know before ordering. Full allergen information is available. An optional service charge of 12.5% will be added to all tables, which goes directly to the team who serve you. All prices include VAT at the current rate.