Académique Documents
Professionnel Documents
Culture Documents
Starters
French bread-garlic butter-freshly shaved Parmesan cheese [V] 3.95 Olives-marinated with cardamom pods, paprika, lemon & garlic-feta cheese-French bread [V] 3.95 Galleria 'Moules Mariniere'-mussels poached in white wine, shallots, garlic & cream-French bread 5.95 Pan-fried king prawn salad-sweet peppers-Thai spiced dressing-baby leaves 7.95 Smoked salmon mousse-tomato and cucumber salad-French bread 4.95 Mediterranean vegetables goat's cheese tartlet-tomato ragu [V] 4.95 Smoked duck breast-Cantaloupe melon-Wasabi paste-soy dressing 6.95 Avocado, Cantaloupe melon and sweet pepper salad-toasted cashews-lime dressing [V] 4.95
Main Courses
Roasted field mushrooms-grilled goats cheese-quinoa-tomato ragu [V] 10.95 Pan-fried Cajun breast of chicken-honey and paprika marinade-crushed potatoes-aioli-tomato coulis 10.95 Pan-fried Moroccan spiced breast of chicken-couscous-sultanas-pistachios-crme dail sauce 10.95 Pan-fried breast of chicken-lemon & herb sauce-dauphinoise potatoes-asparagus 10.95 Maple cured lamb steaks-crushed new potatoes-braised spinach-whole grain mustard tartare
1/5
Main Menu
sauce 15.95 Roasted duck breast-pomme puree-fine beans-rhubarb and red wine sauce 15.95
Grilled monkfish fillets-king prawns-citrus zest-Basmati rice-leeks-lemon grass, sweet chilli & coconut cream sauce 14.95
Grilled sea bass fillet-pomme puree-petit pois-leek buerre Blanc 13.95 Char-grilled Yellow fin tuna loin supreme-lemon & herb crushed potatoes-braised spinach-chive aioli 12.95 The Galleria only serves 28 day dry aged, Scottish sirloin steaks Char-grilled sirloin of beef-dauphinois potatoes-fine beans-Peppercorn sauce 21.95 Char-grilled sirloin of beef-pommes frites-baby leaf and red onion salad-creamy Roquefort dressing 20.95
Linguini-crab claw meat-king prawns-chilli-lemon-garlic-parsley 11.95 Risotto-wild mushroom-spinach-walnuts-freshly shaved Parmesan cheese [V] 8.95 Tagliatelle-breast of chicken-mushrooms-tomato ragu-white wine & cream sauce 8.95 Risotto-oak smoked salmon fillet-petit pois-dill 9.95 Linguini-broccoli-sweet peppers-black olives-basil pesto cream-Parmesan cheese [V] 8.95 Risotto stuffed roasted red pepper-olives-tomato ragu-Parmesan cheese-basil pesto [V] 8.95
2/5
Main Menu
Salads
Roasted Mediterranean vegetables-plum tomato-black olives-Feta cheese-basil vinaigrette-baby leaves [V] 8.95
Char-grilled Arabic spiced breast of chicken-apricots & sultanas-pistachios-cumin crme fraiche-lime dressing-baby leaves 10.95 Pan-fried king prawn salad-sweet peppers-Thai spiced dressing-baby leaves 12.95
Baguettes
3/5
Main Menu
Char-grilled sirloin of beef-sauted onions-Dijon mayonnaise 10.95 Sun dried tomato-Mozzarella cheese-basil pesto-baby spinach [V] 7.95 Breast of chicken-goat's cheese-basil pesto 7.95
Side Orders
Bread basket 1.95 Steak fries 2.95 Mixed salad 3.95 Sauted mixed vegetables 4.95
Desserts
Warmed Dutch apple flan-vanilla ice cream-toffee sauce 5.95 New York style vanilla cheesecake-blueberry compote 4.95 Sticky toffee pudding-toffee sauce-vanilla ice cream. 5.95 Ice cream- two scoops of Belgian chocolate or vanilla 3.95 Marbled white and dark chocolate pyramid-dark chocolate mousse and raspberry compote-raspberry coulis 5.95
...
4/5
Main Menu
5/5