HART ^ THISTLE
Starters
Hart Nachos with cheddar, jalapenos,
tomatos and black olives. Served with our
citrus cilantro salsa and sour cream 11
Add Black Bean Chilli Dip 2
Add House -Smoked Chicken 4
Digby Scallops wrapped in double
smoked bacon, served with maple chilli
glaze 13
Trio of Dips with grilled pita bread & corn
tortilla 8
Lime & Chilli Hummus
Kalamata Olive & Sundried Tomato
Chèvre & Fire-Roasted Red Pepper
Thistle Wings one pound of our crispy-
coated wings, with maple BBQ and blue
cheese dip 10
Steamed Mussels a full pound of NS
mussels
Shallot, Garlic & Chardonnay
or
Tomato Pesto Butter 9
Calamari fried in panko crumbs and
served with a sweet & spicy mayo and
tomato jam 8
1 lb Hand Cut Sweet Potato Fries with
curried mayo 9
1 lb Hand Cut Sea-Salted PEI Russets
with red pepper chèvre dip 6
Nova Scotia Smoked Salmon with
frizzled onions, capers, peppered cream
cheese and roast garlic French toast points
10
Soups
Seafood Chowder traditional creamy
Maritime chowder, served with garlic bread
small 6 / large 11
Black Bean Chilli vegetarian chilli served
with garlic bread small 6 / large 11
Today’s Soup Kettle served with garlic
bread small 4 / large 7
Salads
Heather’s Farmers Salad grilled chicken,
penne, bacon, blue cheese, tomato,
cucumber & mixed greens with lemon
oregano vinaigrette 10
Caesar Salad with zesty parmesan
croutons, fresh bacon and a balsamic-
spiked dressing 7
Add House -Smoked Chicken 4
Watermelon Salad with tomato, arugula,
toasted pecans, parsnip fries and an aged
balsamic dressing 8
Summer Salad crisp greens with carrot
pickles, asparagus ribbons, tomato and
cucumber drizzled with a peppered
strawberry yoghurt vinaigrette 8
8
Sandwiches ^ Burgers
Lobster Wrap fresh Nova Scotia lobster
with apple, peas, avocado and a mango
dressing 14
The Clubhouse….Our way! in-house
smoked chicken, bacon, provolone cheese,
tomato and lettuce on toasted focaccia with
lemon pesto mayonnaise 12
Reuben Montreal-style smoked beef
brisket stacked on marbled rye with Swiss
cheese, sauerkraut & classic dressing 12
BBQ Pulled Pork Sliders smoky-
barbecued pulled pork with sautéed sweet
peppers & frizzled onions on grilled minis
10
Veggie Burger made with oats, brown
rice, sautéed veggies and tofu. Topped with
peppered havarti, caramelized onions,
lettuce, tomato and sweet chilli mayo 10

Hart Burger our beef patty with double
smoked bacon, aged cheddar, lettuce,
tomato, red onion and dill pickle 12
Thistle’s Bigger Burger our beef patty
topped with a BBQ’d Italian sausage,
peppered havarti, lettuce, tomato, red onion
and dill pickle 14
Sandwiches and burgers are served with
hand cut
sea-salted PEI russet French fries
Hand Thrown Pizzas
Margherita olive oil, pesto, roasted garlic,
tomato, arugula, red onion and fresh
parmesan 11
Smoked Salmon pesto, smoked salmon,
caramelized onions, asparagus tips,
artichokes and cream cheese 13
HART ^ THISTLE
Pastas
Seafood Vermicelli shrimp, scallops,
salmon and haddock tossed in a lobster
cream sauce 16
Spicy Italian Sausage Linguine with
tomato dill cream, mushrooms, peas and
peppercorns 14
Thai Noodles bean sprouts, shredded
veggies and chopped peanuts with green
curry and coconut
Choice of Chicken, Shrimp or Tofu 14
Vegetable Fettucine with arugula, roast
tomatos, asparagus ribbons, roast garlic
cream and red pepper coulis 12

BBQ’d Pork shredded BBQ’d pork,

caramelized onion, shelled peas and
portobello mushroom 12

Mediterranean olive oil, roasted garlic,

tomato, oregano, onion, artichoke, kalamata
olives & feta 12 Add Italian
Fennel Sausage 3

For the ‘Harty’Appetite

Seafood n’ Chips served with hand cut
fries and house-made tartar sauce
Beer Battered Haddock 2 pc 12 / 3 pc
15
Breaded Scallops 15
Breaded Shrimp 13
All Three 16
Grilled Ribeye 7oz grilled ribeye with
fresh herb butter, roasted potato, frizzled
onions and today’s vegetable 15
Maple Grilled Atlantic Salmon with
asparagus risotto and sweet corn broth
Mocha Broiled Chicken with chillies &
red wine peppercorn butter, roasted potato
and today’s vegetable 14
Stir-Fried Beef Tips in an orange ponzu
sauce with coconut rice 13
Boiled Lobster 1½ lb fresh Nova Scotia
lobster with melted butter, roasted potato
and today’s vegetable market
Sides: roasted potatos, today’s vegetable,
asparagus risotto 3 each
15
Kids Menu

Cheese Pizza fresh tomato sauce with
mozzarella cheese 9
Fish n’ Chips one piece battered haddock
with hand cut fries and house-made tartar
sauce 9
Chicken Fingers crispy chicken fingers
with plum sauce for dipping and hand cut
fries 9
Spaghetti & Tomato Sauce with garlic
toast 9
HART ^ THISTLE
Desserts
Crepe ‘Apple Pie’ local apples, cream
cheese custard & nutmeg brown sugar in a
maple crepe $$
Decadent Brownie rich & dark brownie
served warm with French vanilla ice-cream
& chocolate sauce $$
Baked Bread Pudding with cinnamon
toffee & vanilla custard $$
Montreal Style Cheesecake cocoa
fudge icing $$
French Vanilla Ice Cream with caramel
sauce $$
 HART ^ THISTLE

Gastropub: (n) a "British term for a public house ('pub') which specializes in
high-quality food a step above the more basic 'pub grub'. The name is a
 HART ^ THISTLE
portmanteau of pub and gastronomy. A Gastropub is similar to an Italian brasserie
or French bistro."

The Hart ^ Thistle offers great food, prepared fresh, in a relaxed and
comfortable ambience. “Come for the beer….stay for the food….come back for the
food.”

Draught on Tap
Locals:
Keith’s India Pale Ale, Keith’s Light, Bud Light 20oz @ 5.75
Keith’s Red, Keith’s White, Keith’s Stout 20oz @ 6.19

Craft Beers:
Propeller Bitter, Propeller Pilsner, Garrison Brown, Garrison
Raspberry Wheat, Pumphouse SOB, Pumphouse IPA 20oz @ 7.08

Belgian Import:
Stella Artois 16oz @ 6.64

Bottled Product
Bud Light Lime 5.53
Smirnoff Ice 7.08

H ^ T Wines
Red Wines White Wines
Shiraz Cabernet, Hardy’s Collection, Reserve Chardonnay, Hardy’s Collection,
Australia Australia
Cabernet Sauvignon, Bodegas, Chile Sauvignon Blanc, Bodegas, Chile
Cabernet Sauvignon, Leaping Horse, Chardonnay, Leaping Horse, Ironstone,
Ironstone, California California
Leon Millot, Grand Pré Vineyards, Nova L’Acadie Blanc Pinot Grigio, Jost
Scotia Vineyards, Nova Scotia 750 ml bottle
750 ml bottle 26 5 oz glass 5.75 26 5 oz glass 5.75

Valpolicella, Lamberti, Italy Pinot Grigio, Lamberti, Italy

750 ml bottle 30 5 oz glass 6.50 750 ml bottle 30 5 oz glass 6.50

Prices do not include HST

 HART ^ THISTLE
Dunnottar Room
Dunnottar Castle was built during the 13th century by Sir William Keith, the 1st Earl Marshal of
Scotland.
It is a ruined medieval castle located on the north-east coast of Scotland just outside of
Stonehaven.
"Dun" means hill fort or place of strength.

Available for: Corporate meetings (full audio visual) * Private dinners * Cocktail
receptions
* Sporting events on the 50″ plasma screen

For Information & Bookings contact ~ manager@hartandthistle.com