Technologies of CIPHET available for commercialization Machines/Structures/Materials 1. A machine for splitting of seed coriander 2.

Aonla Processing pilot plant 3. Autoclavable microencapsulation system with multi stage break up two fluid nozzle for clean production of microcapsules 4. Automatic Custard Apple Pulper 5. Automatic Litchi Peeler 6. Automatic blender-cum-mixer 7. Basket Centrifuge 8. Ber Fruit Grader 9. Castor Depodder and Decorticator 10. CIPHET-Aonla Pricking machine 11. CIPHET- Banana comb Cutter 12. CIPHET Tomato Grader 13. CIPHET-Pomegranate Aril Extractor 14. CIPHET Fruit collector cum grader for saving of fruits 15. Composite mini dal mil for Pigeon pea 16. Fish Descaling Machine 17. Fish Processing Table cum Retail Sales Unit 18. Low cost Flour mixer unit 19. Low cost fruit and vegetables firmness tester for firmnees of fruits 20. Guar Seed Dehulling Machine and Process for Dehulling 21. Ground deskinner-2010 22. Groundnut pod Decorticator 23. Groundnut pod grader 24. Hand Tool for Easy Separation of Arils from Pomegranate 25. Indigenous meat cutter 26. Lac scrapping cum grading machine 27. Lotus seed decorticator 28. Low cost fish descaling hand tool 29. Low Cost Tray Dryer Having an Unique Design of Plenum Chamber 30. Low cost poly house for higher benefit: cost ratio 31. Microencapsulator with multiple air jet droplet generator for production of microcapsule 32. Mobile iced fish storage and transport chamber 33. Mobile agro processing unit suggested for cleaning, grading, destoning of food grains 34. Mustard dehulling pilot plant 35. Ohmic heating system for thermal treatment of food products of non flowable nature 36. Pilot Scale Millet Mill 37. Poultry Processing Table for poultry butchers and small poultry meat entrepreneurs and Poultry Slaughter Cone 38. Mechanical Device for Detection of Insects in stored grains 39. Sausage filler 40. Small Capacity Maize Degermer for dry degerming of Maize 41. Sunflower Dehuller 42. Vendors vegetable cabinet

43. Rotary maize cob sheller 44. Roller based chapati machine

Processes/Products 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. Dried Onion Flakes and Powder Development of Soya fortified Protein enriched mix fruit leather from Sapota Development of Process of Debittering of Kinnow Juice using an adsorbent Evaporative cooled room (2 ton) Evaporative Cooled structure (5-7 tons) Glow U: A Face care system Low cost technique for enhancement of shelf life of tomato Method of determining maturity of intact mango in tree Method of Predicting Maturity Stage and Eating Quality of Indian Mangoes using Near Infrared Spectroscopy Modified atmospheric packaging of different vegetables Minimal processing of Vegetables Oil and lecithin production Porous bricks Production of Ginger powder Process of vermi-drain-a liquid plant growth tonic Process technology for pomegranate jelly and grenadine Production of carrot shreds and powder Process for production of beetroot powder A new process for milling of millets to get refined powder Process of manufacturing mix for ready to constitute makhana kheer Processing of Pomegranate and by-product utilization Processing of ber for manufacturing of value added products Processing of Kinnow for juice and by-product utilization Processing of Aonla for manufacturing of value added products A new technique for Processing of the Mustard Seed for Reducing refining cost and Improving Quality of Oil. A process of separating a compound containing allylisothiocynate from mustard seed (Bioinsecticide from mustard seed) A new process of oil extraction from Karanj seed (Pongmia Glabra) through mechanical expression A low energy process of dehulling of mustard seeds Tomato puree manufacturing and bottling technology Shrink wrap packaging of fruits and vegetables Sunflower kernel based confectionary products

Value added Food products 76. Flax seed based Nutritious Energy bar

77. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92. 93. 94. 95. 96. 97. 98.

Groundnut Based Flavoured Beverage, Curd And Paneer A new process for preparing mustard sauce Osmotic Dehydrated Pineapple Candy Pearl millet Based extrudates, pasta and weaning mix Pearl millet based ready to reconstitute upma and halwa Preservation of fruits and vegetables through dehydration for making value added products Process for making beetroot shreds and powder Process for making green chilli puree and powder Process technology for making Anardana Ready to mix Chutney Process technology for preparation of blended guava leather/bar Process for preparing ready to reconstitute mustard (Brassica juncea) Saag Production of Cattle feed from Potato Industry waste Value added products from meat Beta carotene rich extrudates and biscuits Carrot kheer mix formulation Alternate cheaper bleaching material. Dried beetroot supplemented extrudates Energy efficient Bengal gram Sattu making technology Process for making Aonla beverage Process technology for making digestive product from Anardana (Anardana Hazmhazam) Sorghum-soy-blended biscuit Process technology for ber preserves

Contact us

Dr. K. Narsaiah, I/C ITMU E. mail-ciphet.icar@gmail.com, knarsan@yahoo.com Tele: +91-161-2313135, +91-161-2313124, Mob.: 09417143925 Fax : +91-161-2308670 Web.: www.ciphet.in