Spinach Quiche Recipe - Allrecipes.

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Spinach Quiche
Read Reviews (1388)
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1 hr
In Season
36 Meals in Minutes
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"Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!" Bailey

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Original recipe makes 1 - 9 inch quiche Change Servings
1/2 cup butter 3 cloves garlic, chopped 1 small onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (4.5 ounce) can mushrooms, drained 1 (6 ounce) package herb and garlic feta, crumbled 1 (8 ounce) package shredded Cheddar cheese salt and pepper to taste 1 (9 inch) unbaked deep dish pie crust 4 eggs, beaten 1 cup milk salt and pepper to taste
Spinach Quiche Easy Quiche

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Directions
1. Preheat oven to 375 degrees F (190 degrees C).
PREP

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2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust. 3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. 4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

20 mins
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40 mins 1 hr

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Reviews More Reviews

Most Helpful Positive Review
Nov 19, 2005

Most Helpful Critical Review

Oct 04, 2010

1,869 Ratings

As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per

We were excited to try this version of Spinach Quiche, especially after reading the reviews. We were

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6/11/2013 9:28 PM

Spinach Quiche Recipe - Allrecipes.com

http://allrecipes.com/Recipe/Spinach-Quiche/Detail.aspx?evt19=1

recipe, Julie S. See full review

Rate This Recipe

Jan 18, 2004

disappointed. The FinleyMom See full review

Oct 06, 2006 Dec 06, 2003

As many reviewers noted, this is a very forgiving recipe. I used some spinach and DIANECOOKING See full review

This was delicious. I used fresh mushrooms and skipped the crust. then CSANDST1 See full review

I made a few changes only because I was looking for a particular recipe that I couldn't find...I used swiss RACHNJEFF See full review

Have you tried this recipe? What did you think? olive oil while cooking down fresh Divided batter into muffin tins, baked

More Recipes Nov 05, 2006 Lik e This See all

Why oh why can't there be a six star rating? Let me preface this by saying that I have never been a big fan of Eileen in OK See full review

Sep 07, 2003

Nov 12, 2005

This was great! I made a few variations to lower the fat content. I used margarine instead of butter and halved it, CCRAUDER See full review

The flavor blends in this spinchfeta-garlic quiche were very tasty. Follwing the advice of others I decreased the veggiemommie See full review

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Nut rition
Calories Cholesterol Fiber Sodium 613 kcal 249 mg 2.8 g 1155 mg 31% 83% 11% 46% Carbohydrates Fat Protein 23.9 g 48.2 g 22.9 g 8% 74% 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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