BSFT (NEW CURRICUL

Name: ID #

see ma am de leon 13-3639

Catalogue No. BIOL 100 CHEM 100 ENGL 100 FILI 100 MATH 101 MATH 106 PHILO 100 PE 100 EUTH 100 NSTP 1 Title General Biology General Chemistry I Study & Thinking Skills Komunikasyon sa Akad. Filipino Pre- Calculus Math I Pre- Calculus Math II Introduction to Philosophy Foundation of Physical Fitness Social Graces National Service Training Prog.I Total Unit 3 3 3 3 3 3 3 2 (1) (2) 23 3 3 3 2 3 3 3 Prerqste None None None None None None None None None GRADE

101 101 101 101 101 101 101 101 101 101

102 102 102 102 102 102

CHEM 200 ENGL 105 FTECH 200A FTECH 200B STAT 200 PHYS 105 PSYCH 100

Organic Chemistry I Speech Communication Food Microbiology Lecture I Food Microbiology Lab I Introduction to Statistics Mechanics and Sound General Psychology Rhythmic Activities National Service Training Prog.2 Elective 1

CHEM 100 ENGL 100 BIOL 100 BIOL 100 MATH 101 MATH 106 None

102 102 PE 105 102 NSTP 2 Summer:

2 PE 100 (2) NSTP 1 Total 22 3 none 3 5 3 3 3 3 2 CHEM 200 MATH 106 PHYS 105 STAT 200 None FTECH 200 A & B FTECH 200 A & B

201 201 201 201

CHEM 215 MATH 215 PHYS 110 STAT 210

Introduction to Biochemistry Calculus I with Analytical Geometry Heat and Electricity Experimental Designs for Food Science Introduction to the Humanities Food Microbiology Lecture II Food Microbiology Lab II Individual and Dual Sports

201 HUMAN 100 FTECH 205A 201 FTECH 205B 201 201 PE 110 202 CHEM 105 CHEM 232 202 202 MATH 220 FILI 105 202 202 POLSCI 101 202 FTECH 210A 202 FTECH 210B 202 PE 115

2 PE 100 Total 24 General Chemistry II 3 CHEM 100 Analytical Chemistry (Quali & Quanti) 4 CHEM 100 Calculus II with Analytical Geometry 5 Pagbasa at Pagsulat Tungo sa 3 Pananaliksik Phil. History, Govt & Constitution 3 Food Chemistry Lecture I 3 Food Chemistry Lab I 2 Team Sports 2 Total 25 MATH 215 FILI 100 None CHEM 215 CHEM 215 PE 100

BSFT (NEW CURRICULUM) CHECKLIST

Catalogue No. Summer: FTECH 310 Food Processing I 301 301 301 301 301 301 301 301 Elective 2 CHEM 251 ECON 100 FTECH 300A FTECH 300B FTECH 305A FTECH 305B FTECH 315 FTECH 330

Title

Unit 3 3 3 3 2 3 2 3 3 3 25 3 3 3 3 3 3 3 3 24 3 2 3 3 3 3 3 1 3 21 Total 3 3 6 12

Physical Chemistry Prin.of Econ.w/ Land Reform & Tax Food Chemistry Lecture II Food Chemistry Lab II Food Analysis Lecture Food Analysis Laboratory Food Processing II Baking Technology and Bakery Management

Total 302 302 302 302 ENGL 125 FTECH 335 FTECH 340 FTECH 345 FTECH 350 Technical Writing Food Quality Assurance Food Safety Food Packaging and Labeling Methods of Research in Food Sci. & Tech. Sensory Evaluation of Foods Rizal's Life, Works & Writing Elective 3 Total Summer: FTECH 430 401 FTECH 400 401 FTECH 405 401 FTECH 415 FTECH 420 401 FTECH 325 401 401 SOCSCI 100 401 FTECH 425 401 ENGL 235 Undergraduate Thesis Food Laws Food Product Development Food Processing Management Envt'l. Mgt. for Food Industries Food Engineering Society & Culture w/ Family Planning Seminar Philippine Literature in English

302 302 FTECH 355 302 PI 100

402 FTECH 435 FTECH 440 402 402 FTECH 445

Meat, Poultry and Fish Processing * Post Harvest Handling Technology* Practicum** Total

*Classes will be taken during the first 6 weeks of the semester ** To be under taken upon completion of FTECH 435 and FTECH 440 Total Number of Units - 185

Prerqste FTECH 205 MATH 215 & 220/ CHEM. 105 None FTECH 210A & B FTECH 210A & B CHEM 232 and FTECH 210A&B CHEM 232 and FTECH 210A&B FTECH 310 FTECH 205, FTECH 210

GRADE

ENGL 110 STAT 200, FTECH 310, FTECH 315 FTECH 205, 310 & 315 FTECH 310 & FTECH 315 STAT 200, FTECH 310, FTECH 315 STAT 210 None

2.25

FTECH 350 FTECH 310, 315, 335 and 340 FTECH 355, 305A&B, 310, 315, 340, 345; concurrent w/ FTECH 400 Senior standing FTECH 300 A&B, 310, 315, 325, 335 340 MATH 220, PHYS110, FTECH 310, FTECH 315 None Senior standing

inc

None CHEM 215

40