3/F, No. 2 Qianmen Pedestrian Street, Beijing 100051 China 23 100051 Tel: (86 10) 6702 2727 www.capital-m-beijing.

com

Starters
Gazpacho in two styles ~ the original ajo blanco and a modern Sevillian red one too

88.00

A fresh and light Scallop Broth flavoured with ginger, lime & chilli

112.00

An Elizabethan Salat soft leaves & fresh herbs layered with oranges & almonds & roquette & sippets & fartes
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108.00

Head To Toe Terrine all the special Pig bits set in a good white wine jelly with Dijon mustard, cornichons and grilled sourdough
112.00

M s house salad with lashing of Reggiano and toasted pine nuts

78.00

Best Beef Carpaccio ~ hand cut and thinly beaten dressed with capers, parmesan, olives and arugula

168.00

Crispy Soft Shell Crab tossed with summer leaves, herbs, chilli and lime sitting on a tamarind sauce 128.00 Fresh Figs roasted with thyme and prosciutto served with a dollop of goats curd and candied walnuts 118.00 A Provenal Platter ~ char-grilled vegetables served with tapenade, anchoade and roulle topped with a tower of roquette 112.00 Pigeon, twice cooked, so oh so juicy and crispy served with boudin noir and spicy harissa 138.00 Pan-fried Foie Gras with poached rhubarb, crystallized ginger & toasted brioche

168.00

Manti ~ Ottoman dumplings filled with minced lamb and drizzled with spiced yoghurt

118.00

A Seafood Risotto of Sweet Prawns and Braised Octopus scented with saffron and preserved lemon

128.00 / 208.00

Mains

Duck ~ the New Deal Smoked duck breast, pan-searedfoie gras and a sausage of the duck leg, with a warm salad of wilted pea leaves and orange and a green tomato chutney
256.00

Grilled Ox Tongue ~ with a good potato salad, green asparagus and salsa verde
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198.00

Poached Turbot with a light watercress sauce, crushed new potatoes and a few young carrots
256.00 Galantine of Spring Chicken stuffed with apricots and pistachio, then rolled and slow-roasted served up with organic pearl barley and fresh young artichokes 228.00

Panos Favourite Greek Meze Sardines wrapped in vine leaves, grilled lamb kebab, BBQ Shrimp, served with Spanakopita, Skordalia, Tzatziki, Htipiti & Melitzanosalata Panos pita, roasted tomatoes and Kalamata olives
224.00

188.00

A Moroccan Tajine of Sweet Peas, Broad Beans & Chickpeas served with pumpkin bisteya and almond couscous King Prawns cooked in the Catalan Way with Chorizo sausage, white beans, tomatoes & saffron served with garlic toasts and Romesco sauce

268.00

M s Famous Crispy Suckling Pig with roasted peaches, plums and pears and peppers and a good pig sauce of course

278.00

Our hot house-smoked Salmon with spinach, poached happy egg, celeriac pure and a crown of salmon eggs
268.00

Hot Char-grilled Australian Rib Eye Steak (350 gram) Sauce Bordelaise, pomme souffl & haricots verts

398.00

Our slowly baked, salt-encased, selected Leg of Lamb with roast potatoes, baked garlic, crispy crumbed lambs brain 278.00 .and a cucumber, radish and black olive salad

Desserts
Summer Pudding studded with ripe red berries, served with double cream
76.00

Raspberry Souffl with vanilla ice cream rolled in biscotti Citrus Citrus Citrus Blood orange sorbet, lime & mint jelly and lemon curd, praline & meringue

108.00

78.00

Devilishly Delicious Dark Chocolate Mousse wedged in chocolate wafers and crowned with chocolate tipped candied oranges

98.00

Risogalo Greek Rice Pudding ~ flavoured with rose water and pistachio nuts

68.00 78.00

Mocha, Mascarpone & Marsala in an iced Parfait for grown ups

Cold Rhubarb Soup, Calvados ice cream and ginger snaps

86.00

Nishas Mille Feuille fine filo biscuits layered with sweet baked cream drizzled with butterscotch sauce and scattered with praline
92.00

Ice Creams and Sorbets we make all our own ice creams & sorbets you pick & choose
~

88.00

M s Pavlova ~ more than 20 years on and still going strong ! 98.00 M s Truly Grand Dessert Platter ~ Raspberry Souffl, Rosewater and Pistachio Rice Pudding Chocolate Mousse, Lemon Praline Curd Nishas Mille Feuille, M s Pavlova, and Ice Creams and Sorbets 128.00 per person (minimum two)
~ (128, )

Turkish coffee with homemade Turkish Delights & Baklava

78.00

The best Cheese we can find, please ask for todays selection

168.00