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Appetizers & Small Plates

Cheesy Roasted Peppers


sweet peppers roasted to perfection, finished with garlic and drizzled with olive oil, then a dusting of bread crumbs and cheese 8.50 pasta daringly flavored with a spicy pepper vodka, tomato and alfredo sauce 8.99

Absolut Mostaccioli

Baked Macaroni n Cheese

noodles, tomato and cheddar cheese topped with bread crumbs and baked to perfection 8.50

tender mushroom caps stuffed with breadcrumbs, seafood and crab, topped with cheddar cheese and served hot from the oven 8.99

Stuffed Mushrooms

French Onion Soup

caramelized onion simmered in a rich beef broth with sherry wine. Baked with crusty croutons, oozing with melted cheese 5.99

mezza linguine sauted with our house Sicilian seasonings, fresh tomatoes, roasted red peppers, black olives, artichoke hearts and romano cheese 8.99

Siciliano Linguine

Shrimp Remoulade

grilled spiced jumbo shrimp dressed with creamy aioli 10.99

house made corn tortillas with melted cheddar jack cheese, barbecue pulled pork, fresh mango, tomato, corn, and shallots 9.99

Mango Pork Nachos

served with bacon, asiago and cheddar cheese 8.99

Potato Skins

Panko Crusted Chicken Strips

strips of fresh chicken hand breaded and fried. Served with choice of honey mustard or barbecue sauce 8.99

mozzarella stuffed Italian breadsticks with a side of marinara sauce 8.99 original

Bosca Sticks

Soup du Jour

house made fresh daily cup 3.50 bowl 5.50

chicken and cream cheese stuffed whole pickled jalapenos 7.99

Armadillo Eggs

Chili

cup 3.50 bowl 5.99

baked with melted cheddar cheese and house made tortillas 8.99

Artichoke Spinach Dip

served with blue cheese and celery Choose from: mild, medium, hot, honey barbecue, lemon pepper Sicilian (oil, basil, garlic and parmesan cheese) 9.99
Available with drums only or wings only 1.00

Our Legendary Chicken Wings

and

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Finish any salad with feta or blue cheese crumbles 1.25

Salads

House Salad

with bacon and cheddar cheese small 4.25 large 6.50

Spinach Salad Chefs Salad

with bacon, mushrooms and egg small 4.25 large 6.50

grilled boneless breast of chicken mixed in our Sicilian seasonings and served over a bed of romaine lettuce with croutons, grated romano cheese and egg 9.99

Sicilian Chicken Caesar Salad

crisp salad greens with julienne cuts of ham, turkey, American & Swiss cheeses and egg 9.99

Buffalo Chicken Salad

house made chili and tortilla chips, with lettuce, tomato, black beans, jalapeos, olives, and shredded jack cheese 10.99

Taco Salad

grilled boneless strips mixed in our house wing sauce, with cucumbers, tomatoes and shredded cheddar 9.99

Pacific Wind

grilled jumbo shrimp, fresh mango, sun dried tomatoes, and sesame seeds over a bed of greens 13.99

tender strips of Angus steak mixed in our Sicilian seasonings and served on a bed of greens, with cucumbers, tomatoes, and shredded cheddar 12.99

Sicilian Style Steak Salad

crisp salad greens with salami, pepperoni, provolone cheese, pepperoncini, artichokes, olives and roasted red peppers. Finished with parmesan cheese and Italian dressing 9.99

Antipasto

Build a Sandwich
Your choice of meat starting at 6.50
Make it a club for 2.00 extra

Start with Meat


Ham Turkey Hot Corned Beef Roast Beef Salami Grilled Chicken Tuna Salad Chicken Salad Seafood Salad White Wheat Seeded rye Multi-Grain Wrap Artisan Roll Ciabatta

Pick the Bread Add a Dressing Add a Cheese


Mayonnaise 1,000 Island Mustard Garlic Aioli Pesto Mayo Portland Aioli Honey Mustard Pony Sauce .75 each American Cheddar Swiss Provolone

.35 each Lettuce Tomato Onion Spinach Roasted Peppers Hummus

Additions

1.50 each Kettle Chips Steak Fries Cole Slaw Salad du jour

Add a Side

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Grilled Sandwiches
Served on seeded rye with steak fries

The Stella Melt

half pound burger smothered with caramelized onions and Swiss cheese 9.99

broth enhanced shredded beef, caramelized onions, provolone cheese and a garlic aioli 10.99

French Onion Steak

Scarborough

ham, turkey, Swiss and 1,000 island dressing 9.99

Ultimate Grilled Cheese

crispy tilapia filet, wilted spinach, provolone, and pesto mayo 10.99

The Folkstone

fresh tomato and basil smothered in melted cheddar cheese 8.50

The Sal Fasano

corned beef, Swiss, sauerkraut and 1,000 island dressing 9.99

Reuben

baked ham, salami, pepperoni, provolone, roasted red peppers and Italian dressing 9.99

roast beef, coleslaw, Swiss and 1,000 island dressing 9.99 portobello mushrooms, roasted red peppers, provolone and pesto mayonnaise 8.99

Kensington

Pavia

grilled select ground sirloin, hand packed daily, served with steak fries

Burgers

Bare Naked Bubba

the name says it all 8.50 cheddar cheese, bacon, and hickory sauce 9.99

roasted red peppers, provolone cheese and pesto mayonnaise 9.99

Trattoria

Ingram Trail

crispy onion haystack and a fiery pony sauce 9.99

crispy onion haystack, grilled portobello mushrooms, feta cheese, smothered with a garlic aioli 10.99

Jabba the Hutt

Smokey Robinson

stuffed with bacon and blue cheese, encrusted with horseradish, topped with pesto mayo 9.99

topped with grilled shrimp and Portland aioli 11.99

Blackwater Bay

Substitute a turkey burger for any of the above

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House Specialties
Smothered Yankee
open-face half pound certified Angus strip with sauted portobellos and melted cheddar, served with steak fries 12.99 breaded pork cutlets on a ciabatta roll with mayo and lettuce. Made hot and sweet with crushed red pepper and a honey mustard spread, served with steak fries 10.99

Iowa Skinny

Beef on a Kummelweck

generous portions of sliced fresh beef au jus on a caraway and coarse salt topped ciabatta, served with steak fries 10.99

seafood salad with green onions and tabasco, baked with cheddar and served over sliced multi-grain bread, with steak fries 10.99 garlic toasted bread topped with chicken, artichoke hearts, fresh red tomatoes, sundried tomatoes and romano cheese 10.99

Oregon Hot Crab

Turkey Cobbler

sliced hot turkey breast, cranberry sauce, turkey stuffing, and cheddar cheese, topped with gravy. Served with steak fries 10.99

Chicken Bruschetta

Meatloaf Stack

layers of hearty meatloaf, caramelized onions, melted cheddar, and a crispy onion haystack, served with ranch mashed potatoes 10.99

garlic toasted focaccia topped with fresh tomato and basil, grilled portobello mushrooms and parmesan cheese 9.99

Open-Face Portobello

grilled chicken on toasted foccacia with melted provolone, fresh tomato basil, garlic aioli, and balsamic reduction, served with steak fries 10.99

Chicken Mendocino

Served from 5pm until 9pm

Dinners

California Chicken

sauted boneless chicken breast with artichoke hearts, sundried tomatoes, fresh red tomatoes, provolone cheese, delicately seasoned over penne pasta 16.99
Substitute shrimp 18.99

asiago cheese and bread crumb encrusted chicken breast, pan seared and garnished with a creamy tomato garlic sauce. Served with mezza linguine 15.99

Chicken Calenne

Bowtie Francaise

in traditional style, a breast of chicken is delicately egg washed and pan fried with white wine and lemon, served with farfalle pasta 15.99

boneless chicken breast marinated in soy sauce and balsamic vinegar, then grilled and dressed in a bourbon Dijon mushroom sauce, served with herbed orzo 14.99

Bourbon Mustard Chicken

Angus Strip Steak

hand cut 12oz, served with ranch mashed potatoes 17.99


Crowned with sauted portobellos 2.00

tilapia filets broiled and dressed with a lemon herb beurre blanc sauce, served with herbed orzo 14.99

Twin Tilapia Beurre Blanc

Shrimp Piccata

flour dusted jumbo shrimp gently sauteed in white wine, lemon and garlic, with onions, capers and sundried tomatoes, served over mezza linguini 18.99

grilled boneless pork rib eye, dressed in a savory cherry gravy, served with herbed orzo 16.99

Cherry Pork

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