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Absolut Mostaccioli
noodles, tomato and cheddar cheese topped with bread crumbs and baked to perfection 8.50
tender mushroom caps stuffed with breadcrumbs, seafood and crab, topped with cheddar cheese and served hot from the oven 8.99
Stuffed Mushrooms
caramelized onion simmered in a rich beef broth with sherry wine. Baked with crusty croutons, oozing with melted cheese 5.99
mezza linguine sauted with our house Sicilian seasonings, fresh tomatoes, roasted red peppers, black olives, artichoke hearts and romano cheese 8.99
Siciliano Linguine
Shrimp Remoulade
house made corn tortillas with melted cheddar jack cheese, barbecue pulled pork, fresh mango, tomato, corn, and shallots 9.99
Potato Skins
strips of fresh chicken hand breaded and fried. Served with choice of honey mustard or barbecue sauce 8.99
mozzarella stuffed Italian breadsticks with a side of marinara sauce 8.99 original
Bosca Sticks
Soup du Jour
Armadillo Eggs
Chili
baked with melted cheddar cheese and house made tortillas 8.99
served with blue cheese and celery Choose from: mild, medium, hot, honey barbecue, lemon pepper Sicilian (oil, basil, garlic and parmesan cheese) 9.99
Available with drums only or wings only 1.00
and
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Salads
House Salad
grilled boneless breast of chicken mixed in our Sicilian seasonings and served over a bed of romaine lettuce with croutons, grated romano cheese and egg 9.99
crisp salad greens with julienne cuts of ham, turkey, American & Swiss cheeses and egg 9.99
house made chili and tortilla chips, with lettuce, tomato, black beans, jalapeos, olives, and shredded jack cheese 10.99
Taco Salad
grilled boneless strips mixed in our house wing sauce, with cucumbers, tomatoes and shredded cheddar 9.99
Pacific Wind
grilled jumbo shrimp, fresh mango, sun dried tomatoes, and sesame seeds over a bed of greens 13.99
tender strips of Angus steak mixed in our Sicilian seasonings and served on a bed of greens, with cucumbers, tomatoes, and shredded cheddar 12.99
crisp salad greens with salami, pepperoni, provolone cheese, pepperoncini, artichokes, olives and roasted red peppers. Finished with parmesan cheese and Italian dressing 9.99
Antipasto
Build a Sandwich
Your choice of meat starting at 6.50
Make it a club for 2.00 extra
Additions
1.50 each Kettle Chips Steak Fries Cole Slaw Salad du jour
Add a Side
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Grilled Sandwiches
Served on seeded rye with steak fries
half pound burger smothered with caramelized onions and Swiss cheese 9.99
broth enhanced shredded beef, caramelized onions, provolone cheese and a garlic aioli 10.99
Scarborough
crispy tilapia filet, wilted spinach, provolone, and pesto mayo 10.99
The Folkstone
Reuben
baked ham, salami, pepperoni, provolone, roasted red peppers and Italian dressing 9.99
roast beef, coleslaw, Swiss and 1,000 island dressing 9.99 portobello mushrooms, roasted red peppers, provolone and pesto mayonnaise 8.99
Kensington
Pavia
grilled select ground sirloin, hand packed daily, served with steak fries
Burgers
the name says it all 8.50 cheddar cheese, bacon, and hickory sauce 9.99
Trattoria
Ingram Trail
crispy onion haystack, grilled portobello mushrooms, feta cheese, smothered with a garlic aioli 10.99
Smokey Robinson
stuffed with bacon and blue cheese, encrusted with horseradish, topped with pesto mayo 9.99
Blackwater Bay
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House Specialties
Smothered Yankee
open-face half pound certified Angus strip with sauted portobellos and melted cheddar, served with steak fries 12.99 breaded pork cutlets on a ciabatta roll with mayo and lettuce. Made hot and sweet with crushed red pepper and a honey mustard spread, served with steak fries 10.99
Iowa Skinny
Beef on a Kummelweck
generous portions of sliced fresh beef au jus on a caraway and coarse salt topped ciabatta, served with steak fries 10.99
seafood salad with green onions and tabasco, baked with cheddar and served over sliced multi-grain bread, with steak fries 10.99 garlic toasted bread topped with chicken, artichoke hearts, fresh red tomatoes, sundried tomatoes and romano cheese 10.99
Turkey Cobbler
sliced hot turkey breast, cranberry sauce, turkey stuffing, and cheddar cheese, topped with gravy. Served with steak fries 10.99
Chicken Bruschetta
Meatloaf Stack
layers of hearty meatloaf, caramelized onions, melted cheddar, and a crispy onion haystack, served with ranch mashed potatoes 10.99
garlic toasted focaccia topped with fresh tomato and basil, grilled portobello mushrooms and parmesan cheese 9.99
Open-Face Portobello
grilled chicken on toasted foccacia with melted provolone, fresh tomato basil, garlic aioli, and balsamic reduction, served with steak fries 10.99
Chicken Mendocino
Dinners
California Chicken
sauted boneless chicken breast with artichoke hearts, sundried tomatoes, fresh red tomatoes, provolone cheese, delicately seasoned over penne pasta 16.99
Substitute shrimp 18.99
asiago cheese and bread crumb encrusted chicken breast, pan seared and garnished with a creamy tomato garlic sauce. Served with mezza linguine 15.99
Chicken Calenne
Bowtie Francaise
in traditional style, a breast of chicken is delicately egg washed and pan fried with white wine and lemon, served with farfalle pasta 15.99
boneless chicken breast marinated in soy sauce and balsamic vinegar, then grilled and dressed in a bourbon Dijon mushroom sauce, served with herbed orzo 14.99
tilapia filets broiled and dressed with a lemon herb beurre blanc sauce, served with herbed orzo 14.99
Shrimp Piccata
flour dusted jumbo shrimp gently sauteed in white wine, lemon and garlic, with onions, capers and sundried tomatoes, served over mezza linguini 18.99
grilled boneless pork rib eye, dressed in a savory cherry gravy, served with herbed orzo 16.99
Cherry Pork
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