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  • Il Borro Tuscan Bistro Malta - Menu

    Transféré par

    Adrian Darmanin
    381 vues2 pages
    The offering at Il Borro Tuscan Bistro is best described as a modern approach to the traditional Tuscan cuisine, a delicate balance of taste and creativity - a contemporary retelling of culinary traditions through which executive chef Andrea Campani and his staff present familiar, yet highly intriguing tastes and aromas. This culinary approach frees us from all traditional constraints and limitations, bar one: the unfaltering quest for quality. This ethos where only the very best will do is reflected in every single thing we prepare - from the most elaborate dish to a humble sandwich, perfectly adapting to the needs of the most varied of occasions. Our selection is exclusively dictated by the freshest of local produce, the truly irreplaceable key ingredient to Il Borro's success along with highly reasearched and creative preparation techniques. A prefect marriage of sophistication and authenticity that squarely poises Il Borro Tuscan Bistro between the traditions of yesteryear and modern day evolutions, directly inspired by the true essence of our land.

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    Il Borro Tuscan Bistro Malta - Menu

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    The offering at Il Borro Tuscan Bistro is best described as a modern approach to the traditional Tuscan cuisine, a delicate balance of taste and creativity - a contemporary retelling of culinary traditions through which executive chef Andrea Campani and his staff present familiar, yet highly intriguing tastes and aromas. This culinary approach frees us from all traditional constraints and limitations, bar one: the unfaltering quest for quality. This ethos where only the very best will do is reflected in every single thing we prepare - from the most elaborate dish to a humble sandwich, perfectly adapting to the needs of the most varied of occasions. Our selection is exclusively dictated by the freshest of local produce, the truly irreplaceable key ingredient to Il Borro's success along with highly reasearched and creative preparation techniques. A prefect marriage of sophistication and authenticity that squarely poises Il Borro Tuscan Bistro between the traditions of yesteryear and modern day evolutions, directly inspired by the true essence of our land.

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    Attribution Non-Commercial (BY-NC)
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    381 vues2 pages

    Il Borro Tuscan Bistro Malta - Menu

    Transféré par

    Adrian Darmanin
    The offering at Il Borro Tuscan Bistro is best described as a modern approach to the traditional Tuscan cuisine, a delicate balance of taste and creativity - a contemporary retelling of culinary traditions through which executive chef Andrea Campani and his staff present familiar, yet highly intriguing tastes and aromas. This culinary approach frees us from all traditional constraints and limitations, bar one: the unfaltering quest for quality. This ethos where only the very best will do is reflected in every single thing we prepare - from the most elaborate dish to a humble sandwich, perfectly adapting to the needs of the most varied of occasions. Our selection is exclusively dictated by the freshest of local produce, the truly irreplaceable key ingredient to Il Borro's success along with highly reasearched and creative preparation techniques. A prefect marriage of sophistication and authenticity that squarely poises Il Borro Tuscan Bistro between the traditions of yesteryear and modern day evolutions, directly inspired by the true essence of our land.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 2

    Non proponiamo semplici piatti ma emozioni, convinti che ogni momento meriti sensazioni speciali, che qualunque istante

    possa divenire esperienza capace di coinvolgere i nostri sensi. Una filosofia lontana dalle etichette imposte e dalle ormai sorpassate limitazioni di spazio e tempo.

    ANDREA CAMPANI
    +356 2766 6088 info@ilborrotuscanbistro.com.mt www.ilborrotuscanbistro.com.mt

    EXECUTIVE CHEF:

    TAGLIERI RUSTICI
    RUSTIC PLATTERS Prosciutto con sottoli bio dellazienda Radici
    Cured ham with organic vegetables in oil from the Radici estates

    NE CARNE NE PESCE
    NEITHER MEAT NOR FISH 10,00 10,00 Sformato di ricotta con zucchine croccanti allaceto balsamico 8,00

    Finocchiona sbriciolona e pecorino fresco toscano Insalata di salame e fichi dIndia


    Salami salad with prickly pears

    Flan of ricotta with crunchy marrows dressed with balsamic vinegar

    Traditional fennel seed-flavoured salami with fresh Tuscan sheep cheese

    Melanzane al forno con mozzarella di bufala e basilico


    Baked eggplant with buffalo mozzarella and basil

    8,00 8,00

    10,00 12,00

    Ceci piccini al rosmarino crostone di pane toscano e rapi allaglio Tortino di farro con prugne e frutta secca
    Spelt pie with prunes and dried fruit

    Antipasto toscano misto con bruschetta allolio de Il Borro Pecorini toscani con miele de Il Borro

    Young chickpeas with a rosemary-flavoured unsalted croute and turnip with garlic

    Mixed Tuscan cold-cuts and bruschetta with Borros own olive oil A selection of Tuscan sheep cheese with Borros own honey

    8,00

    10,00 14,00

    LA GRIGLIA
    THE GRILL Costata di Chianina al rosmarino e fiore di sale siciliano,spinaci allaglio (800 gr. circa)
    Chianina beef rib-eye with rosemary and Sicilian coarse salt, spinach with garlic (approx. 800g)

    Gran piatto di affettati di cinta senese

    Large platter of Tuscanys black boar-pig salami

    50,00

    PASTE E ZUPPE
    SOUPS & PASTA Zuppa di cipolle e pane con scorfano arrostito e rosmarino
    Bread and onion soup with baked rockfish and rosemary

    11,00

    Pollo bianco valdarnese alla diavola, patate al sesamo


    Spicy Val DArno White Chicken, potatoes with sesame seeds Casentino Grey Pork ribs, beans

    15,00

    Costine di maiale grigio casentinese, fagioli 11,00 11,00 11,00 Bistecca di tonno e verdure piccanti al limone
    Tuna steak with spicy, lemon-splashed vegetables Squid skewers with grilled vegetables

    15,00 20,00 20,00 P.O.R

    Panzanella invernale con arrosticini di calamari


    Tuscan bread, basil, onion and vinegar salad with skewered grilled calamari

    Crema di fagioli zolfini della penna con bocconcini di spigola


    Zolfini bean pure with sea bass morsels

    Spiedini di calamari con verdure grigliate Crostacei freschi, e verdure al forno prezzo giornaliero
    Fresh shellfish, baked vegetables

    Gnocchetti di patate con rigatino su crema di pomodoro ciliegino


    Striped potato dumpllings served on a cherry tomato pure

    DOLCEZZE
    SWEETS Cantucci di Mattei con il Vin Santo de Il Borro 12,00
    Traditional hard biscuits from Mattei with Borros own Vin Santo

    SPECIALIT
    SPECIALTIES Chianina cruda battuta al coltello con salsa di vino e capperi di Pantelleria
    Knife-minced Chianina beef tartare with a dressing of wine and Pantelleria capers

    12,00 6,00 6,00

    Crostata di limone con insalata di fragole


    Lemon tart with strawberry salad

    Tonno del Chianti (carne di maiale) con fagioli zolfini e insalata di cipolle di Tropea
    Chianti Tuna (pork meat) with zolfini beans and Tropea onion salad

    12,00

    Crme brle allarancia


    Orange crme brle

    Gamberi rossi marinati, ceci del Pratomagno Polpo patate, olive e broccoli piccanti
    Octopus, potatoes, olives and spicy broccoli

    Marinated red prawns, chickpeas from Pratomagno

    12,00 12,00 12,00

    Tonno rosso con salsa di arance e insalata di finocchi al sesamo


    Red tuna with orange sauce and fennel salad with sesame seeds

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