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# Equipment

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Reach-in-freezer, double door


Refrigerated cabinet, double door
Ventilated dry goods storage, walk-in
2 Hand sinks, wall mount, 7.75 side splash
Prep Table
Ice maker with dispenser, 450 lb production
Beverage fridge, double sliding door
2 compartment sink
Prep Table
Food processor, counter top, 4 qt
Bakers table, wood top, galvanized steel base
Refrigerated counter, sandwich/salad top, 2 door, 12-pans
Plating table, stainless steel
Equipment stand, stainless steel
Convection steamer, 2 compartment, gas, on cabinet base
Gas range, 6 hotplates, 24 griddle, 2-26 ovens
Tilting skillet, gas, 40 gal
Kettle, gas, 60 gal, fully jacketed
Convection oven, double deck, electric
Proofing/holding cabinet, non-insulated, universal angle sides
Floor mixer, 60 qt
Soiled dishtable, dishlanding left
Dishwasher, door type, booster heater, 3 phase
Three compartment sink, 20x28x18 tubs
Clean dishtable

Dimensions
W: 25 D:23 H: 64
W: 28 D: 34 H: 73
W: 17.25 D: 15.25 H: 13
W: 72 D: 30 H: 39
W:30 D: 32 H: 82
W: 39.5 D: 29.5 H: 78.25
W: 41" D: 24" H: 43
W: 84 D: 30 H: 39
W: 10 D: 11 H: 17
W: 72 D: 30 H: 39
W: 48 D: 29.25 H: 41.5
W: 64 D: 30 H: 39
W: 48 D: 24 H: 24
W: 24 D: 35 H: 63 (includes legs)
W: 60 D: 29 H: 59
W: 48 D: 40 H: 38
W: 48.5 D: 41.5 H: 35
W: 40 D: 41 H: 70
W: 25.81 D: 32.25 H: 69.75
W: 28 D: 45 H: 61
W: 84 D: 30 H: 44.5
W: 27 D: 28.5 H: 66.5
W: 98 D: 35 H: 42
W: 59 D: 19.5 H: 44.5