Old Fashioned Apple Pie Recipe Prep time: 1 hour, 15 minutesCook time: 55 minutesYield: Serves 8 Add to shoppin!

list "#$R%&"%#'S Crust "n!redients

( cups all)purpose *lour, plus e+tra *or rollin! 1,( cup *inel- !round .lanched almonds or almond *lour /can su.stitute 1,( cup *lour i* -ou don0t have almonds1 12 '.sp /( sticks1 unsalted .utter, cut into 1,( inch cu.es, chilled in *ree3er *or at least 15 minutes 1 teaspoon salt 1 heapin! teaspoon .ro4n su!ar 5 to 2 '.sp 4ater, ver- cold Fillin! "n!redients

(,5 cup su!ar 5 ta.lespoons all)purpose *lour 1,6 teaspoon !round allspice 1,8 teaspoon nutme! 1,( teaspoon cinnamon 5 pounds o* 1,6)1,( inch thick slices o* peeled and cored !ood cookin! apples such as $rann- Smith, Pippin, $olden &elicious 1 1,( ta.lespoons .rand1 teaspoon vanilla e+tract %!! 7ash

1 lar!e e!! -olk 1 '.sp cream 8%'9O& 1 "n a *ood processor, com.ine *lour, almonds, salt and .ro4n su!ar, pulse to mi+ Add .utter and pulse 2 to 8 times, until mi+ture resem.les coarse meal, 4ith pea si3e pieces o* .utter Add 4ater 1 'a.lespoon at a time, pulsin! until mi+ture :ust .e!ins to clump to!ether "* -ou pinch some o* the crum.ldou!h and it holds to!ether, it0s read-, i* not, add a little more 4ater and pulse a!ain

Remove dou!h *rom machine and place on a clean sur*ace Care*ull- shape into ( discs &o not over)knead the dou!h; You should still .e a.le to see little .its o* .utter in the dou!h 'hese .its o* .utter are 4hat 4ill allo4 the result crust to .e *lak- 7rap each disc in plastic 4rap and re*ri!erate at least 1 hour

( Position rack in .ottom third o* oven and preheat to 5<5=F

5 Com.ine su!ar, *lour and spices in lar!e .o4l >se -our hands and mi+ in the apples so the- are 4ell coated, then add .rand- and vanilla e+tract

6 Remove one crust disk *rom the re*ri!erator ?et sit at room temperature *or 5)1@ minutes Sprinkle some *lour on top o* the disk Roll out 4ith a rollin! pin on a li!htl- *loured sur*ace to a 1( inch circleA a.out 1,8 o* an inch thick As -ou roll out the dou!h, use a metal spatula to check i* the dou!h is stickin! to the sur*ace .elo4 Add a *e4 sprinkles o* *lour i* necessar- to keep the dou!h *rom stickin! $entl- *old in hal* Place on to a B)inch pie plate, linin! up the *old 4ith the center o* the pan $entl- un*old and press do4n to line the pie dish 4ith the dou!h

5 Spoon in apple *illin!, moundin! sli!htl- in center

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2 Roll out second disk o* dou!h, as .e*ore $entl- turn over onto the top o* the apples in the pie Pinch top and .ottom o* dou!h rounds *irml- to!ether 'rim e+cess dou!h 4ith kitchen shears, leavin! a 5,6 inch overhan! Fold dou!h under itsel* so that the ed!e o* the *old is *lush 4ith the ed!e o* the pan Flute ed!es usin! thum. and *ore*in!er or press 4ith a *ork

< Stir -olk and cream in small .o4l to .lend Crush over top o* pie Cut slits in top crust to allo4 steam to escape Cake pie until crust .e!ins to turn !olden, a.out (@ minutes, then reduce heat to 55@=F 'ent the rims 4ith aluminum *oil or a pie protector i* the ed!es are .ro4nin! too Duickl- Cake until crust is !olden and :uices are .u..lin!, an-4here *rom an additional 5@ to 65 minutes, dependin! on the t-pe o* apples -ou are usin! 'rans*er to rackA let stand 1 hour Serve pie 4arm or at room temperature