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  • 1 Pan Chicken Potpie

    Transféré par

    Adam Hemsley
    34 vues3 pages
    Friggin easy, Friggin yummy! One pan and 30 minutes prep time. What else is there to say? This is about the easiest chicken potpie recipe I have ever seen... No one will believe you didn't spend all day in the kitchen! My family begs me to make this! This is an easy to make, healthy, and quick meal that your family will want all the time. It takes one pan and about 30 minutes. Perfect for those cold winter nights, or whenever you have a craving for a filling comfort food meal. I went through dozens of recipes one night, because I had been asked about something like this. Now, I am disabled, so I can't be on my feet for too long, and that was the problem with most of the recipes. Way too long to make, To many steps... So I went through the ones I like best, and scratched my head a bit, and gave it a shot. Thankfully, I had the sense to write down what I was doing, otherwise, the recipe might have been lost! So, about 30 minutes prep, and you can shorten that by doing most of the cutting and measure out the dry ingredients ahead of time. Give it a try, and, I welcome comments! Your ideas might make it easier, or taste even better for me and mine, but also for other readers too! Thanks for looking!

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    Friggin easy, Friggin yummy! One pan and 30 minutes prep time. What else is there to say? This is about the easiest chicken potpie recipe I have ever seen... No one will believe you didn't spend all day in the kitchen! My family begs me to make this! This is an easy to make, healthy, and quick meal that your family will want all the time. It takes one pan and about 30 minutes. Perfect for those cold winter nights, or whenever you have a craving for a filling comfort food meal. I went through dozens of recipes one night, because I had been asked about something like this. Now, I am disabled, so I can't be on my feet for too long, and that was the problem with most of the recipes. Way too long to make, To many steps... So I went through the ones I like best, and scratched my head a bit, and gave it a shot. Thankfully, I had the sense to write down what I was doing, otherwise, the recipe might have been lost! So, about 30 minutes prep, and you can shorten that by doing most of the cutting and measure out the dry ingredients ahead of time. Give it a try, and, I welcome comments! Your ideas might make it easier, or taste even better for me and mine, but also for other readers too! Thanks for looking!

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme RTF, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    34 vues3 pages

    1 Pan Chicken Potpie

    Transféré par

    Adam Hemsley
    Friggin easy, Friggin yummy! One pan and 30 minutes prep time. What else is there to say? This is about the easiest chicken potpie recipe I have ever seen... No one will believe you didn't spend all day in the kitchen! My family begs me to make this! This is an easy to make, healthy, and quick meal that your family will want all the time. It takes one pan and about 30 minutes. Perfect for those cold winter nights, or whenever you have a craving for a filling comfort food meal. I went through dozens of recipes one night, because I had been asked about something like this. Now, I am disabled, so I can't be on my feet for too long, and that was the problem with most of the recipes. Way too long to make, To many steps... So I went through the ones I like best, and scratched my head a bit, and gave it a shot. Thankfully, I had the sense to write down what I was doing, otherwise, the recipe might have been lost! So, about 30 minutes prep, and you can shorten that by doing most of the cutting and measure out the dry ingredients ahead of time. Give it a try, and, I welcome comments! Your ideas might make it easier, or taste even better for me and mine, but also for other readers too! Thanks for looking!

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme RTF, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 3

    Chicken Pot Pie

    Homemade and delicious!

    During the deep chill of winter, savory and fillingis just the ticket to warm your bones! This is an easy, one dish recipe, that will definitely please your family. Prep took around 3 minutes or so, then ! to " minutes in a ! Piece of cake! #akes $ individual si%e servings. degree oven.

    Ingredients:
    & lbs boneless'skinless chicken breast Pastry for $ small pie pans with tops & stalks of celery & carrots ( lg onion & medium red potatoes ('& lb sliced mushrooms ( )up chicken stock ( )up heavy cream & Tbs *ondra or e+uivalent ( ('& tsp ,osemary ( ('& tsp Thyme & Tbs parsley ( Tbs -ugar -alt . Pepper to taste ( egg The beauty of this recipe is that you don/t want mushrooms, just increase the other vegetables. #ore or less herbs, or just use a poultry seasoning blend.

    ,eplace the chicken with turkey, or do half and half. 0o cajun and do half chicken half sausage! The sky, and your imagination, are the limit!

    Directions:
    )hop'slice the veg and cube the chicken. ,oll out, cut and fit pastry to your pie pans. 1 used ! premade pie crusts 2& bo3es of Pillsbury premade Pie -hells4 and trimmed otherwise fit the pastry to the pans. 1 had to do a lot of cutting, and if you use a little water you can press edges together to make larger pieces. 1t would be easier if you used 3 bo3es, but there will be a lot of waste.

    5rown the chicken in a skillet on high heat for just a minute or so, then reduce heat to medium and add the chicken stock, half the *ondera, sugar, potatoes, celery, onion, and carrots. -immer for about " minutes or so until the stock starts to get bubbly. 6dd mushrooms, heavy cream, remaining *ondera, and herbs. 6gain, simmer over medium heat about " minutes until the cream starts to thicken.

    -poon chicken mi3 into pie shells. 1f there isn/t enough fluid, you can add ( to & Tbs of heavy cream into each pie 21 did4 before sealing by placing top crust on to pie and press edged together with your thumb. Poke the top crust a few times with the tines of a fork to vent your pies. 6t this point you should take your egg and beat it with a little water, and brush on top of your pies. *rap the edges of your pies in foil to prevent burning them. Pop your pies into a ! degree oven for &" minutes. Pull your pies out and remove the foil covering the edges and admire the smell of all your hard work. Put your pies back in the oven another & to 3 minutes until the tops are a beautiful, shiny gloden brown. ,emove from oven and allow your pies to rest for about " minutes or so. 7njoy! 8h, and be careful, they are still hot!

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